[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣暗黑工業風情調酒吧","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297305418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297305946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297306039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297306175.jpeg"],"datePublished":"2026-07-17 22:30:32+08:00","url":"/community/detailpost/c93308dd-3a9d-4333-b196-68a2b9a372ae/香港攻略/銅鑼灣暗黑工業風情調/Oliiiiiiii❤️/349254","author":{"@type":"Person","name":"Oliiiiiiii❤️","url":"https://www.ulifestyle.com.hk/community/user_profile/349254/Oliiiiiiii❤️"},"text":"呢間餐廳位於CWB時代廣場對面,一上到去環境偏暗,走型格工業風路線😎最搶眼莫過於半開放式酒吧設計嘅吧枱\n\nDrunken crab pasta \n呢個意粉混合咗中式紹興酒,雞油同埋炸蒜做base😋第二條就用咗墨汁意粉做主角,入口煙韌彈牙,仲有啖啖蟹肉,fusion得恰到好處☺️\n\nCrispy short rib \n呢道慢煮牛坑腩都同樣出色,外皮燒到香脆,肉質保持軟腍🤓中間就用日式薯蓉作為配菜,入口即溶好綿滑,推介大家👍🏻\n\nButter sake calms pot\n餐廳選用本地大沙白,蜆肉都好大隻同鮮甜,湯底以清酒🍶紅花､大蔥絲煮成,大家一定要飲咗佢個湯先,最特別嘅位係佢個底鋪咗韓國嘅年糕,口感煙靭🤤\n\n 呢間好推薦大家去試下🥳尤其是係想搵個地方同朋友飲下酒🍻傾吓偈定係想搵個有情調嘅餐廳慶祝下特別節日😈都好適合👍🏻可以跟住我叫嘅菜式去試吓🥰 \n\n#ucreator #打卡美食 #香港美食 #foodie #相機食先 #港玩港食 #港島美食 #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣暗黑工業風情調酒吧","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297305418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297305946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297306039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297306175.jpeg"],"datePublished":"2026-07-17 22:30:32+08:00","url":"/community/detailpost/c93308dd-3a9d-4333-b196-68a2b9a372ae/香港攻略/銅鑼灣暗黑工業風情調/Oliiiiiiii❤️/349254","author":{"@type":"Person","name":"Oliiiiiiii❤️","url":"https://www.ulifestyle.com.hk/community/user_profile/349254/Oliiiiiiii❤️"},"text":"呢間餐廳位於CWB時代廣場對面,一上到去環境偏暗,走型格工業風路線😎最搶眼莫過於半開放式酒吧設計嘅吧枱\n\nDrunken crab pasta \n呢個意粉混合咗中式紹興酒,雞油同埋炸蒜做base😋第二條就用咗墨汁意粉做主角,入口煙韌彈牙,仲有啖啖蟹肉,fusion得恰到好處☺️\n\nCrispy short rib \n呢道慢煮牛坑腩都同樣出色,外皮燒到香脆,肉質保持軟腍🤓中間就用日式薯蓉作為配菜,入口即溶好綿滑,推介大家👍🏻\n\nButter sake calms pot\n餐廳選用本地大沙白,蜆肉都好大隻同鮮甜,湯底以清酒🍶紅花､大蔥絲煮成,大家一定要飲咗佢個湯先,最特別嘅位係佢個底鋪咗韓國嘅年糕,口感煙靭🤤\n\n 呢間好推薦大家去試下🥳尤其是係想搵個地方同朋友飲下酒🍻傾吓偈定係想搵個有情調嘅餐廳慶祝下特別節日😈都好適合👍🏻可以跟住我叫嘅菜式去試吓🥰 \n\n#ucreator #打卡美食 #香港美食 #foodie #相機食先 #港玩港食 #港島美食 #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784297305418.jpeg","creator":{"@type":"Person","name":"Oliiiiiiii❤️"}}]