[{"@context":"https://schema.org","@type":"Article","headline":"吃過芫荽味、腐乳味嘅麻糬波波嘛？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/1102/20240617/hls/post_detail_1718611259887.m3u8"],"datePublished":"2024-06-17 16:03:05+08:00","url":"/community/detailpost/c92ee931-b386-4d03-98c3-d9fb52bebc6d/打卡熱點/吃過芫荽味腐乳味嘅麻/issiyyi/1102","author":{"@type":"Person","name":"issiyyi","url":"https://www.ulifestyle.com.hk/community/user_profile/1102/issiyyi"},"text":"麻糬控一定一定要來\n平日吃開的麻糬波波,多數都是原味,芝士,朱古力,黑芝麻的基本味道\n最郭發現原來鰂魚涌有這家超級多口味的麻糬波波,仲要比平常的大一倍,是手掌那麼大\n\t\n很想帶很多口味回家,最終先挑四個:脆脆核桃､海南雞炒飯､腐乳和培茶味\n\t\nQ軟口感,吃一個都有滿足感,不是空氣麻糬\n\t\n一定要來試試\n\n$13/2個\n\n#打卡美食 #請爸爸食件cake #麻糬波波 #麻糬控 #快閃話咁易 #毛孩最愛spa #夏日雙重賞"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"吃過芫荽味、腐乳味嘅麻糬波波嘛？","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/1102/20240617/hls/post_detail_1718611259887.m3u8"],"datePublished":"2024-06-17 16:03:05+08:00","url":"/community/detailpost/c92ee931-b386-4d03-98c3-d9fb52bebc6d/打卡熱點/吃過芫荽味腐乳味嘅麻/issiyyi/1102","author":{"@type":"Person","name":"issiyyi","url":"https://www.ulifestyle.com.hk/community/user_profile/1102/issiyyi"},"text":"麻糬控一定一定要來\n平日吃開的麻糬波波,多數都是原味,芝士,朱古力,黑芝麻的基本味道\n最郭發現原來鰂魚涌有這家超級多口味的麻糬波波,仲要比平常的大一倍,是手掌那麼大\n\t\n很想帶很多口味回家,最終先挑四個:脆脆核桃､海南雞炒飯､腐乳和培茶味\n\t\nQ軟口感,吃一個都有滿足感,不是空氣麻糬\n\t\n一定要來試試\n\n$13/2個\n\n#打卡美食 #請爸爸食件cake #麻糬波波 #麻糬控 #快閃話咁易 #毛孩最愛spa #夏日雙重賞"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202406/1102/20240617/hls/post_detail_1718611259887.m3u8","creator":{"@type":"Person","name":"issiyyi"}}]