[{"@context":"https://schema.org","@type":"Article","headline":"嘆鐵板燒賞無敵海景","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761250.jpeg"],"datePublished":"2025-07-28 14:39:09+08:00","url":"/community/detailpost/c8ea791d-538d-4ede-9bbf-aabaacb44acd/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"今次去呢間餐廳午市只需$398就可以嘆到10品日式鐵板燒Omakase，位於23樓居高臨下，可欣賞到藍天白雲之餘，天后嘅靚靚維港景亦盡收眼底，黃昏場次仲可欣賞到日落，邊欣賞靚景邊嘆美食，爽。\n\n🥢先付\n黑白松露茶碗蒸\n松露味道超濃郁又帶鹹香，與滑溜蛋香濃郁嘅蒸蛋非常之夾。\n\n🥢前菜\n田樂豆腐外型像一個撻，餡料有豆腐蓉、蟹肉、西京魚子醬等材料，口感軟腍綿滑。\n\n🥢海鮮盛合包咗4款海鮮，逐款慢慢上，慢慢嘆。\n\n1. 北海道帶子\n帶子外面煎得焦香，內裡糖心，與鮮甜三文魚子醬油漬、鮮百合及獨特清香紫蘇花相互組合起來，鮮甜中特顯清新。\n\n\n2. 台灣小卷\n小卷鮮味鹹香又濃郁，口感滑中帶爽彈，天婦羅魚皮亦好香脆。\n\n3.虎蝦\n虎蝦勁爽彈，蝦味又夠濃，與清爽嘅檸檬牛油醬油好夾。\n\n4. 格陵蘭比目魚\n煎到魚皮脆卜卜，肉質又夠嫩腍，味鮮甜，簡單調味已經好好味。\n\n🥢肉料理可揀牛或雞，我哋梗係叫每樣各一，可以share一齊食😆。\n\n• 牛扒\n肉質非常軟腍，而且好有肉汁，牛味濃郁。\n\n• 宮崎雞肉\n雞皮香脆，肉質嫩滑，\n可蘸點黑椒、芥末籽醬、青芥辣又或與炸蒜粒、塩昆布一同食用，都能帶出美味及多點風味。\n\n🥢主食\n鐵板炒飯嘅飯粒炒得粒粒分明，清爽唔油膩。\n\n🥣湯品\n豆腐味噌湯\n\n🍧甜品\n以芒果巴菲來個完美嘅結局，滿足又幸福💕。\n\n發現隔離枱有個靚靚嘅主廚私房甜品，原來當月生日就有呢個禮遇。\n\n本來打算週未去食，不過比較full，所以決定平日去，易book位之餘仲有週一至週五嘅限定午市套餐添。\n💻https://inline.app/booking/minsuizenrakuhongkong/tinhau\n📍明水然．樂 Omakase日式鐵板燒創意料理\n電氣道54號亨環·天后23樓\n\n\n\r\n #Omakase #日本料理 #鐵板燒肉 #廚師發板 #明水然．樂\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"嘆鐵板燒賞無敵海景","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684761250.jpeg"],"datePublished":"2025-07-28 14:39:09+08:00","url":"/community/detailpost/c8ea791d-538d-4ede-9bbf-aabaacb44acd/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"今次去呢間餐廳午市只需$398就可以嘆到10品日式鐵板燒Omakase，位於23樓居高臨下，可欣賞到藍天白雲之餘，天后嘅靚靚維港景亦盡收眼底，黃昏場次仲可欣賞到日落，邊欣賞靚景邊嘆美食，爽。\n\n🥢先付\n黑白松露茶碗蒸\n松露味道超濃郁又帶鹹香，與滑溜蛋香濃郁嘅蒸蛋非常之夾。\n\n🥢前菜\n田樂豆腐外型像一個撻，餡料有豆腐蓉、蟹肉、西京魚子醬等材料，口感軟腍綿滑。\n\n🥢海鮮盛合包咗4款海鮮，逐款慢慢上，慢慢嘆。\n\n1. 北海道帶子\n帶子外面煎得焦香，內裡糖心，與鮮甜三文魚子醬油漬、鮮百合及獨特清香紫蘇花相互組合起來，鮮甜中特顯清新。\n\n\n2. 台灣小卷\n小卷鮮味鹹香又濃郁，口感滑中帶爽彈，天婦羅魚皮亦好香脆。\n\n3.虎蝦\n虎蝦勁爽彈，蝦味又夠濃，與清爽嘅檸檬牛油醬油好夾。\n\n4. 格陵蘭比目魚\n煎到魚皮脆卜卜，肉質又夠嫩腍，味鮮甜，簡單調味已經好好味。\n\n🥢肉料理可揀牛或雞，我哋梗係叫每樣各一，可以share一齊食😆。\n\n• 牛扒\n肉質非常軟腍，而且好有肉汁，牛味濃郁。\n\n• 宮崎雞肉\n雞皮香脆，肉質嫩滑，\n可蘸點黑椒、芥末籽醬、青芥辣又或與炸蒜粒、塩昆布一同食用，都能帶出美味及多點風味。\n\n🥢主食\n鐵板炒飯嘅飯粒炒得粒粒分明，清爽唔油膩。\n\n🥣湯品\n豆腐味噌湯\n\n🍧甜品\n以芒果巴菲來個完美嘅結局，滿足又幸福💕。\n\n發現隔離枱有個靚靚嘅主廚私房甜品，原來當月生日就有呢個禮遇。\n\n本來打算週未去食，不過比較full，所以決定平日去，易book位之餘仲有週一至週五嘅限定午市套餐添。\n💻https://inline.app/booking/minsuizenrakuhongkong/tinhau\n📍明水然．樂 Omakase日式鐵板燒創意料理\n電氣道54號亨環·天后23樓\n\n\n\r\n #Omakase #日本料理 #鐵板燒肉 #廚師發板 #明水然．樂\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753684760976.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

嘆鐵板燒 賞無敵海景

嘆鐵板燒賞無敵海景