[{"@context":"https://schema.org","@type":"Article","headline":"宋慧喬/BTS/GD等韓星同款餐廳!安國站創意泡菜料理🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372021670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372022527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372023251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372028423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372034353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372035329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372036774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372038215.jpeg"],"datePublished":"2024-10-31 19:02:18+08:00","url":"/community/detailpost/c8e3b178-d8f2-4b6d-b065-221d605b92a5/韓國/lummmdou.eatwhat/643937","author":{"@type":"Person","name":"lummmdou.eatwhat ","url":"https://www.ulifestyle.com.hk/community/user_profile/643937/lummmdou.eatwhat"},"text":"到底點樣嘅菜式會令一眾韓星都慕名到訪?\n最近睇Netflix嘅黑白大廚睇到好想再飛韓國🫡\n當中有一個環節係用指定食材兩兩比賽 \n其中一組就係要用泡菜即刻就諗起呢間嘢!!\n온6.5代表烹住泡菜嘅最佳温度餐廳應該想藉此表達佢哋會提供到最佳嘅泡菜料理😄\n食物嘅單價並唔貴平均$100-200港幣就有交易\n當晚我哋兩個人叫咗四款菜每款都好食!!\n\n🤍𝗙𝗿𝗶𝗲𝗱 𝗞𝗶𝗺𝗰𝗵𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵.𝟱/𝟭𝟬\n呢款應該係招牌菜了雖然餐廳不時會更換菜單\n但呢款好似一路都喺到上網見到佢現場唧cream嘅畫面\n係我決定要嚟食嘅主要原因😂最後味道都冇令人失望\n將唔同嘅泡菜蒜蓉蝦肉等用紫菜卷起再拎去炸\n食落有多種辣嘅味道脆口同時仲食到蝦肉嘅彈牙\n加入咗酸蘿蔔嘅Sour cream令辣味變得温和 \n同時令菜式入口多咗陣奶香整體好好食必點!! \n如果cream嘅口感再順滑啲呢道會滿分\n\n🤍𝗨𝗻𝗶 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬\n呢款用咗芥末葉醬泡菜嚟整個creamy嘅醬汁\n再blend入海苔所以食起上嚟會辣辣地同香海苔味\n上枱店員會將海膽溶落個汁再撈均海膽份量如圖好足料\n所以最後食落真係會啖啖鮮味麵條彈牙掛汁\n\n🤍𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄/𝗚𝗮𝗺𝘁𝗮𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬\n今次主角係用甘苔包住嘅五花肉係平時去燒肉店常見嘅組合\n脂肪比例算多但入口完全係肥而不膩!!\n泡菜元素今次落咗喺隔離嘅主食到餐廳用薏米取代普通米\n食起上嚟更有咬口調味係泡菜為主仲有花生嘅香\n食過花生同肉類嘅組合都係好夾呢個都唔例外\n\n🤍𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗲𝗲𝗳 𝗥𝗶𝗯 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬\n用燒烤汁烤嘅rib夠入味係好易切開甩骨嘅熟度\n配半棵生菜上面淋上白泡菜莎莎醬係最食到白泡菜味嘅一道\n味道都幾辣同覺得會比較酸但食落清新開胃\n整體都好食但味道比起前面三道就冇乜記憶點\n\n整體滿意度好高無論係食物嘅味道創意度 \n仲有餐廳嘅環境裝修風格等服務態度都好好\nStaff嘅平均英文水平應該係喺韓國暫時遇到嘅最好😂\n不過要留意嘅係每枱最少叫一枝酒係｢最低消費｣\n酒嘅價錢大約係$400-$1000HKD up\n我哋叫嘅(見圖六)冇記錯係Sparkling Wine 約$5xx HKD\n個人覺得幾好飲係紅酒base但生果味再出啲酒精濃度唔高\n\n另外就係餐牌係冇將菜式分類所以一開始我以為全部都係小碟嘅size 就諗住嗌住4道先唔夠再嗌\n點知😂後面嗰兩道肉好L大份😂最後飽到要夾硬食\n所以如果想試多幾款建議多啲人/嗌menu上半嘅菜\n同埋食落都感覺上小碟比主菜嘅味道同創意更上一層\n\n‼️餐廳需要預約我嗰陣提早兩個星期book\n可以上Catch Table 要預先交訂金喔🙌🏻\n\n온6.5\n📍 28 Bukchon-ro 1-gil, Jongno District, Seoul\n#打卡美食 #韓國美食 #韓國旅行 #首爾美食 #首爾自由行 #首爾打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"宋慧喬/BTS/GD等韓星同款餐廳!安國站創意泡菜料理🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372021670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372022527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372023251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372028423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372034353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372035329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372036774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372038215.jpeg"],"datePublished":"2024-10-31 19:02:18+08:00","url":"/community/detailpost/c8e3b178-d8f2-4b6d-b065-221d605b92a5/韓國/lummmdou.eatwhat/643937","author":{"@type":"Person","name":"lummmdou.eatwhat ","url":"https://www.ulifestyle.com.hk/community/user_profile/643937/lummmdou.eatwhat"},"text":"到底點樣嘅菜式會令一眾韓星都慕名到訪?\n最近睇Netflix嘅黑白大廚睇到好想再飛韓國🫡\n當中有一個環節係用指定食材兩兩比賽 \n其中一組就係要用泡菜即刻就諗起呢間嘢!!\n온6.5代表烹住泡菜嘅最佳温度餐廳應該想藉此表達佢哋會提供到最佳嘅泡菜料理😄\n食物嘅單價並唔貴平均$100-200港幣就有交易\n當晚我哋兩個人叫咗四款菜每款都好食!!\n\n🤍𝗙𝗿𝗶𝗲𝗱 𝗞𝗶𝗺𝗰𝗵𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵.𝟱/𝟭𝟬\n呢款應該係招牌菜了雖然餐廳不時會更換菜單\n但呢款好似一路都喺到上網見到佢現場唧cream嘅畫面\n係我決定要嚟食嘅主要原因😂最後味道都冇令人失望\n將唔同嘅泡菜蒜蓉蝦肉等用紫菜卷起再拎去炸\n食落有多種辣嘅味道脆口同時仲食到蝦肉嘅彈牙\n加入咗酸蘿蔔嘅Sour cream令辣味變得温和 \n同時令菜式入口多咗陣奶香整體好好食必點!! \n如果cream嘅口感再順滑啲呢道會滿分\n\n🤍𝗨𝗻𝗶 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬\n呢款用咗芥末葉醬泡菜嚟整個creamy嘅醬汁\n再blend入海苔所以食起上嚟會辣辣地同香海苔味\n上枱店員會將海膽溶落個汁再撈均海膽份量如圖好足料\n所以最後食落真係會啖啖鮮味麵條彈牙掛汁\n\n🤍𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄/𝗚𝗮𝗺𝘁𝗮𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬\n今次主角係用甘苔包住嘅五花肉係平時去燒肉店常見嘅組合\n脂肪比例算多但入口完全係肥而不膩!!\n泡菜元素今次落咗喺隔離嘅主食到餐廳用薏米取代普通米\n食起上嚟更有咬口調味係泡菜為主仲有花生嘅香\n食過花生同肉類嘅組合都係好夾呢個都唔例外\n\n🤍𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗕𝗲𝗲𝗳 𝗥𝗶𝗯 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬\n用燒烤汁烤嘅rib夠入味係好易切開甩骨嘅熟度\n配半棵生菜上面淋上白泡菜莎莎醬係最食到白泡菜味嘅一道\n味道都幾辣同覺得會比較酸但食落清新開胃\n整體都好食但味道比起前面三道就冇乜記憶點\n\n整體滿意度好高無論係食物嘅味道創意度 \n仲有餐廳嘅環境裝修風格等服務態度都好好\nStaff嘅平均英文水平應該係喺韓國暫時遇到嘅最好😂\n不過要留意嘅係每枱最少叫一枝酒係｢最低消費｣\n酒嘅價錢大約係$400-$1000HKD up\n我哋叫嘅(見圖六)冇記錯係Sparkling Wine 約$5xx HKD\n個人覺得幾好飲係紅酒base但生果味再出啲酒精濃度唔高\n\n另外就係餐牌係冇將菜式分類所以一開始我以為全部都係小碟嘅size 就諗住嗌住4道先唔夠再嗌\n點知😂後面嗰兩道肉好L大份😂最後飽到要夾硬食\n所以如果想試多幾款建議多啲人/嗌menu上半嘅菜\n同埋食落都感覺上小碟比主菜嘅味道同創意更上一層\n\n‼️餐廳需要預約我嗰陣提早兩個星期book\n可以上Catch Table 要預先交訂金喔🙌🏻\n\n온6.5\n📍 28 Bukchon-ro 1-gil, Jongno District, Seoul\n#打卡美食 #韓國美食 #韓國旅行 #首爾美食 #首爾自由行 #首爾打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730372021670.jpeg","creator":{"@type":"Person","name":"lummmdou.eatwhat "}}]