[{"@context":"https://schema.org","@type":"Article","headline":"高質日本料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902861087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902861324.jpeg"],"datePublished":"2023-12-30 10:21:21+08:00","url":"/community/detailpost/c8cb010d-6638-40ec-b5b8-596c3de6d975/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"嚟咗希慎廣場幾次，都冇發現地下兩層新裝修，今晚去行下，仲發現咗間高質的日本餐廳。\n\n餐廳以木系裝修，座位寬敞。\n\n睇過餐牌，餐廳用頂尖日本米，兩款我都想試，就揀咗禾日雙丼。\n\n🔸禾日雙丼\n二選一：\n🔅迷你月見和牛丼\n和牛味道都幾濃，拌勻雞蛋令和牛口感滑嫩，呢款丼配魚沼越光米，飯的黏感比較強，咀嚼時會有陣陣的甜味。\n\n三選一：\n🔅迷你三文魚親子丼\n呢款丼用咗北海道七星米，飯的口感清爽，飯粒分明，三文魚新鮮，魚味濃郁，三文魚籽有鹹鮮味。\n\n兩款米，我比較喜歡北海道七星米。\n\n🔸禾日前菜三品\n🔅竹子胡麻菠菜\n外形好似竹子，菠菜青嫩新鮮，配上七彩芝麻很香口，將菠菜浸滿胡麻醬好好味。\n\n🔅深海池魚配柚子醬油\n深海池魚魚身呈白色，口感清爽但有油分，柚子醬油的酸味很清新，配搭得宜。\n\n🔅吞拿魚醬油漬\n師傅將吞拿魚醃製得很好，將吞拿魚的酸味轉化成鮮味，而吞拿魚冇筋，肉質嫩滑，魚下有山藥，口感好軟而且好黏。\n\n🔸香蔥碎吞拿魚腩配脆米餅\n脆米餅卜卜脆，碎吞拿魚腩質地幼細滑溜，而且油分充足，入口又唔會有油膩感，三文魚籽鹹香味十足。\n\n#2023咔嚓 #甜品係我嘅生命 #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質日本料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902860880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902861087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902861324.jpeg"],"datePublished":"2023-12-30 10:21:21+08:00","url":"/community/detailpost/c8cb010d-6638-40ec-b5b8-596c3de6d975/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"嚟咗希慎廣場幾次，都冇發現地下兩層新裝修，今晚去行下，仲發現咗間高質的日本餐廳。\n\n餐廳以木系裝修，座位寬敞。\n\n睇過餐牌，餐廳用頂尖日本米，兩款我都想試，就揀咗禾日雙丼。\n\n🔸禾日雙丼\n二選一：\n🔅迷你月見和牛丼\n和牛味道都幾濃，拌勻雞蛋令和牛口感滑嫩，呢款丼配魚沼越光米，飯的黏感比較強，咀嚼時會有陣陣的甜味。\n\n三選一：\n🔅迷你三文魚親子丼\n呢款丼用咗北海道七星米，飯的口感清爽，飯粒分明，三文魚新鮮，魚味濃郁，三文魚籽有鹹鮮味。\n\n兩款米，我比較喜歡北海道七星米。\n\n🔸禾日前菜三品\n🔅竹子胡麻菠菜\n外形好似竹子，菠菜青嫩新鮮，配上七彩芝麻很香口，將菠菜浸滿胡麻醬好好味。\n\n🔅深海池魚配柚子醬油\n深海池魚魚身呈白色，口感清爽但有油分，柚子醬油的酸味很清新，配搭得宜。\n\n🔅吞拿魚醬油漬\n師傅將吞拿魚醃製得很好，將吞拿魚的酸味轉化成鮮味，而吞拿魚冇筋，肉質嫩滑，魚下有山藥，口感好軟而且好黏。\n\n🔸香蔥碎吞拿魚腩配脆米餅\n脆米餅卜卜脆，碎吞拿魚腩質地幼細滑溜，而且油分充足，入口又唔會有油膩感，三文魚籽鹹香味十足。\n\n#2023咔嚓 #甜品係我嘅生命 #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703902859643.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]