[{"@context":"https://schema.org","@type":"Article","headline":"大蝦蝦籽鍋塔豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2343-2928-CR-1-RB-1/post_1741055867890.jpeg"],"datePublished":"2025-03-04 10:42:00+08:00","url":"/community/detailpost/c86d277b-e7a0-4bb2-af15-db5ae26f578e/中式料理/森山野仁/132945","author":{"@type":"Person","name":"森山野仁","url":"https://www.ulifestyle.com.hk/community/user_profile/132945/森山野仁"},"text":"上枱時蒸氣捲著大蝦🍤鮮味撲面｡碟底墊著手作鹽滷豆腐,氣孔裡吸飽蝦殼與大地魚熬煮的琥珀高湯,顫巍巍如凝脂在岩漿上浮沉｡鍋底那層豆腐焦香邊緣凝成的金框,用筷尖撬起時牽著晶瑩湯絲｡老師傅說這道料理要訣在火候輪迴\n#嗚啦吔哈 #我想食buffet #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大蝦蝦籽鍋塔豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2343-2928-CR-1-RB-1/post_1741055867890.jpeg"],"datePublished":"2025-03-04 10:42:00+08:00","url":"/community/detailpost/c86d277b-e7a0-4bb2-af15-db5ae26f578e/中式料理/森山野仁/132945","author":{"@type":"Person","name":"森山野仁","url":"https://www.ulifestyle.com.hk/community/user_profile/132945/森山野仁"},"text":"上枱時蒸氣捲著大蝦🍤鮮味撲面｡碟底墊著手作鹽滷豆腐,氣孔裡吸飽蝦殼與大地魚熬煮的琥珀高湯,顫巍巍如凝脂在岩漿上浮沉｡鍋底那層豆腐焦香邊緣凝成的金框,用筷尖撬起時牽著晶瑩湯絲｡老師傅說這道料理要訣在火候輪迴\n#嗚啦吔哈 #我想食buffet #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2343-2928-CR-1-RB-1/post_1741055867890.jpeg","creator":{"@type":"Person","name":"森山野仁"}}]