[{"@context":"https://schema.org","@type":"Article","headline":"上環壽司盛宴！隱藏小店超正🤤🍣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/249280/20260101/hls/post_detail_1767239795407.m3u8"],"datePublished":"2026-01-01 11:49:24+08:00","url":"/community/detailpost/c86411a8-4040-4d06-9b98-2a033801de09/日式料理/寶妮周圍遊/249280","author":{"@type":"Person","name":"寶妮周圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/249280/寶妮周圍遊"},"text":"今晚同幾個朋友去咗上環一間隱藏喺小巷入面嘅Omakase壽司店,氣氛好寧靜優雅,我地叫左個dinner set: 有前菜,刺身,和食,壽司,湯同埋甜品｡\n\n《前菜》\n鰻魚配高湯玉子,汁濃甜美,高湯玉子暖笠笠好舒服,跟住有清爽嘅大根,脆口解膩;然後係粟子蓉配米紙,口感豐富好有層次,啱哂秋冬嘅季節食\n\n《刺身》\n鹿兒島石垣鯛,魚肉緊緻彈牙,甜味好自然\n兵庫縣赤穗蠔,鮮甜多汁,帶海水嘅鹹香,超級新鮮\n北海道銀雪魚bb配麵豉醋汁,油脂豐富,汁醬提味得剛好,酸甜平衡好正\n長崎縣細池魚tataki,食落好新鮮,同埋超脆口嘅紫菜,好match\n北海道響螺同象拔蚌,響螺彈牙有嚼勁,象拔爽脆鮮甜,兩款都係極品海鮮,簡單處理就突出原味｡\n三種 Toro 刺身,有齊大拖羅,中拖羅同埋赤身,大拖羅係炙燒過,油花融化喺口裡,用紫菜包住三種toro同埋紫蘇,芥末同蔥花,肥美得嚟唔膩,絕對係亮點!\n\n《壽司》\n九州深海池魚,上面輕掃麵豉醬,魚肉甘香濃郁\n北海道噴火灣扇貝,甜美多汁,入口好鮮\n靜岡縣金目鯛,帶少少蔥香,清新又富層次\n鰤魚,魚肉細膩,配埋柚子胡椒醬令味道更提升\n北海道黃馬糞海膽,橙黃色澤誘人,入口即溶,甘甜濃郁,簡直係海膽界嘅王者\n生鯖魚壽司,鯖魚處理得好好,唔腥反而鮮香,飯粒鬆軟有醋香｡\n\n《湯》\n清湯入面有舞茸菇同日本大蜆,菇香濃郁,蜆肉肥美多汁,湯汁鮮甜,暖胃又滿足｡\n\n《甜品》\n抹茶牛奶布甸,抹茶味濃而不苦,牛奶滑溜,完美收尾,唔會太甜剛好解膩｡\n\n整餐下來,每道菜都係主廚用心選材同搭配,食材新鮮得嚟又季節感十足,份量又啱啱好,食完超滿足!\n\n鮨燐 (上環)\n上環蘇杭街126-128號地下D號舖\n\n#上環壽司店 #刺身 #壽司 #日本菜 #壽司 #OMAKASE "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環壽司盛宴！隱藏小店超正🤤🍣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/249280/20260101/hls/post_detail_1767239795407.m3u8"],"datePublished":"2026-01-01 11:49:24+08:00","url":"/community/detailpost/c86411a8-4040-4d06-9b98-2a033801de09/日式料理/寶妮周圍遊/249280","author":{"@type":"Person","name":"寶妮周圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/249280/寶妮周圍遊"},"text":"今晚同幾個朋友去咗上環一間隱藏喺小巷入面嘅Omakase壽司店,氣氛好寧靜優雅,我地叫左個dinner set: 有前菜,刺身,和食,壽司,湯同埋甜品｡\n\n《前菜》\n鰻魚配高湯玉子,汁濃甜美,高湯玉子暖笠笠好舒服,跟住有清爽嘅大根,脆口解膩;然後係粟子蓉配米紙,口感豐富好有層次,啱哂秋冬嘅季節食\n\n《刺身》\n鹿兒島石垣鯛,魚肉緊緻彈牙,甜味好自然\n兵庫縣赤穗蠔,鮮甜多汁,帶海水嘅鹹香,超級新鮮\n北海道銀雪魚bb配麵豉醋汁,油脂豐富,汁醬提味得剛好,酸甜平衡好正\n長崎縣細池魚tataki,食落好新鮮,同埋超脆口嘅紫菜,好match\n北海道響螺同象拔蚌,響螺彈牙有嚼勁,象拔爽脆鮮甜,兩款都係極品海鮮,簡單處理就突出原味｡\n三種 Toro 刺身,有齊大拖羅,中拖羅同埋赤身,大拖羅係炙燒過,油花融化喺口裡,用紫菜包住三種toro同埋紫蘇,芥末同蔥花,肥美得嚟唔膩,絕對係亮點!\n\n《壽司》\n九州深海池魚,上面輕掃麵豉醬,魚肉甘香濃郁\n北海道噴火灣扇貝,甜美多汁,入口好鮮\n靜岡縣金目鯛,帶少少蔥香,清新又富層次\n鰤魚,魚肉細膩,配埋柚子胡椒醬令味道更提升\n北海道黃馬糞海膽,橙黃色澤誘人,入口即溶,甘甜濃郁,簡直係海膽界嘅王者\n生鯖魚壽司,鯖魚處理得好好,唔腥反而鮮香,飯粒鬆軟有醋香｡\n\n《湯》\n清湯入面有舞茸菇同日本大蜆,菇香濃郁,蜆肉肥美多汁,湯汁鮮甜,暖胃又滿足｡\n\n《甜品》\n抹茶牛奶布甸,抹茶味濃而不苦,牛奶滑溜,完美收尾,唔會太甜剛好解膩｡\n\n整餐下來,每道菜都係主廚用心選材同搭配,食材新鮮得嚟又季節感十足,份量又啱啱好,食完超滿足!\n\n鮨燐 (上環)\n上環蘇杭街126-128號地下D號舖\n\n#上環壽司店 #刺身 #壽司 #日本菜 #壽司 #OMAKASE "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/249280/20260101/hls/post_detail_1767239795407.m3u8","creator":{"@type":"Person","name":"寶妮周圍遊"}}]