[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣抵食Tasting Menu🍽️ ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264621131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264621582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264621921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264622340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264622781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264623177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264623584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264624034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264624437.jpeg"],"datePublished":"2024-10-19 09:30:35+08:00","url":"/community/detailpost/c84d3998-74e4-49db-a411-58ade844c368/西式美食/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"最近比Savor Kitchen @savor_kitchen_cwb 呢間位於銅鑼灣登龍街樓上餐廳吸引到,主打以五星級食材製作精緻美食🤩 佢哋嘅Savor Tasting Menu CP值高,有5道菜,\n依家更以優惠價$298就食到,真心抵食👍🏻\n.\n🐙 本灣章紅生魚薄片\n: 用上本地章紅魚起肉,以生醃方式醃製48 小時,再加入檸檬皮､九層塔､英茜油､初榨橄欖油等,味道好refresh~\n\n🦀 手拆藍蟹肉多士\n: 用上高品質藍蟹,人手拆肉,加入蝦仁､龍蝦蛋黃醬,配上脆口多士,面頭更加上魚子好高級咁~\n\n🔸2選1🔸\n🍝 白酒煮活蜆意粉\n: 意粉煮至al dente,蜆肉份量才都算多,又鮮甜爆汁,以香蒜､紅椒､意大利青瓜,再配上白酒煮成,相當惹味~\n\n🍗 炭燒三黃雞胸青醬長通粉\n: 三黃雞胸以炭火燒至焦香,仍然能夠保持\n肉嫩,長通粉配上pesto醬,味道清新~\n\n🔸2選1🔸\n🐟 香煎三文魚柳\n: 三文魚柳外皮煎至焦香,魚肉保留厚實嫩滑口感,配上西洋菜汁､法蔥､檸檬果茸,層次感豐富~\n\n🥩 炭燒西冷\n: 西冷牛排肉味濃郁,鮮嫩juicy,炭火燒至5成熟,配上綿滑嘅薯蓉同忌廉黑椒汁~\n\n🤎 自家製Tiramisu\n: Mascarpone Cheese幼滑綿密,手指餅浸入香濃咖啡味~\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #momentswithucreator #bestfoodwithucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣抵食Tasting Menu🍽️ ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264621131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264621582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264621921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264622340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264622781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264623177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264623584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264624034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264624437.jpeg"],"datePublished":"2024-10-19 09:30:35+08:00","url":"/community/detailpost/c84d3998-74e4-49db-a411-58ade844c368/西式美食/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"最近比Savor Kitchen @savor_kitchen_cwb 呢間位於銅鑼灣登龍街樓上餐廳吸引到,主打以五星級食材製作精緻美食🤩 佢哋嘅Savor Tasting Menu CP值高,有5道菜,\n依家更以優惠價$298就食到,真心抵食👍🏻\n.\n🐙 本灣章紅生魚薄片\n: 用上本地章紅魚起肉,以生醃方式醃製48 小時,再加入檸檬皮､九層塔､英茜油､初榨橄欖油等,味道好refresh~\n\n🦀 手拆藍蟹肉多士\n: 用上高品質藍蟹,人手拆肉,加入蝦仁､龍蝦蛋黃醬,配上脆口多士,面頭更加上魚子好高級咁~\n\n🔸2選1🔸\n🍝 白酒煮活蜆意粉\n: 意粉煮至al dente,蜆肉份量才都算多,又鮮甜爆汁,以香蒜､紅椒､意大利青瓜,再配上白酒煮成,相當惹味~\n\n🍗 炭燒三黃雞胸青醬長通粉\n: 三黃雞胸以炭火燒至焦香,仍然能夠保持\n肉嫩,長通粉配上pesto醬,味道清新~\n\n🔸2選1🔸\n🐟 香煎三文魚柳\n: 三文魚柳外皮煎至焦香,魚肉保留厚實嫩滑口感,配上西洋菜汁､法蔥､檸檬果茸,層次感豐富~\n\n🥩 炭燒西冷\n: 西冷牛排肉味濃郁,鮮嫩juicy,炭火燒至5成熟,配上綿滑嘅薯蓉同忌廉黑椒汁~\n\n🤎 自家製Tiramisu\n: Mascarpone Cheese幼滑綿密,手指餅浸入香濃咖啡味~\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #momentswithucreator #bestfoodwithucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729264621131.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]