[{"@context":"https://schema.org","@type":"Article","headline":"服務質素高嘅餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158034116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158035371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158033123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158034981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158033976.jpeg"],"datePublished":"2024-01-13 23:00:44+08:00","url":"/community/detailpost/c81ad0b4-b82f-458c-88d1-eea3630a01be/西式美食/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"話晒係2024年嘅第一餐，點都要寫個post紀錄吓。\n\n午市時間到訪，每人點了一個3-course (HKD198)午市套餐，先唔講食物質素，價錢喺灣仔(西餐廳)嚟講唔算貴啊。\n\n午市套餐有前菜、主菜、甜品及飲品 (咖啡/茶/汽水，其他飲品要加錢)。\n\n▫️前菜：Seafood tartare, caesar salad\n▫️Main course: Spaghetti Carbonara Iberico, Dry-aged USDA Beef Ragu\n兩個主菜上枱先發現原來叫咗兩碟意粉😂我想講兩碟意粉各有特色，講味道嘅話我覺得”Spaghetti Carbonara Iberico”就突出啲，食材有兩款肉類-風乾豬面頰肉及黑毛豬火腿，同埋溫泉蛋。意粉比我想像中好食😄真係做到Al dente水準呀😋\n\n服務方面我真係好耐冇喺香港感受過有服務嘅餐廳😆女店員好有耐性咁講解餐牌上每一道菜俾每一枱客人知，連餐牌上要加錢嘅項目都解釋得好詳細。雖然我哋只係食一個每位$198嘅午市套餐，但係服務真係超乎我想像嘅。餐廳環境舒服，當日都坐滿7成客不過一啲都唔覺得嘈吵。\n\n📍 Forkers \n灣仔駱克道33號萬通保險大廈地下A號舖\n\n#西餐廳 #UCreator #港島美食 #假期推介 #灣仔美食 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"服務質素高嘅餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158034116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158035371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158033123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158034981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158033976.jpeg"],"datePublished":"2024-01-13 23:00:44+08:00","url":"/community/detailpost/c81ad0b4-b82f-458c-88d1-eea3630a01be/西式美食/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"話晒係2024年嘅第一餐，點都要寫個post紀錄吓。\n\n午市時間到訪，每人點了一個3-course (HKD198)午市套餐，先唔講食物質素，價錢喺灣仔(西餐廳)嚟講唔算貴啊。\n\n午市套餐有前菜、主菜、甜品及飲品 (咖啡/茶/汽水，其他飲品要加錢)。\n\n▫️前菜：Seafood tartare, caesar salad\n▫️Main course: Spaghetti Carbonara Iberico, Dry-aged USDA Beef Ragu\n兩個主菜上枱先發現原來叫咗兩碟意粉😂我想講兩碟意粉各有特色，講味道嘅話我覺得”Spaghetti Carbonara Iberico”就突出啲，食材有兩款肉類-風乾豬面頰肉及黑毛豬火腿，同埋溫泉蛋。意粉比我想像中好食😄真係做到Al dente水準呀😋\n\n服務方面我真係好耐冇喺香港感受過有服務嘅餐廳😆女店員好有耐性咁講解餐牌上每一道菜俾每一枱客人知，連餐牌上要加錢嘅項目都解釋得好詳細。雖然我哋只係食一個每位$198嘅午市套餐，但係服務真係超乎我想像嘅。餐廳環境舒服，當日都坐滿7成客不過一啲都唔覺得嘈吵。\n\n📍 Forkers \n灣仔駱克道33號萬通保險大廈地下A號舖\n\n#西餐廳 #UCreator #港島美食 #假期推介 #灣仔美食 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705158034116.jpeg","creator":{"@type":"Person","name":"Camera Eats First "}}]