[{"@context":"https://schema.org","@type":"Article","headline":"不服來辯❤️‍🔥全港第一咖央多士‼️假日竟然唔開門？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145862.jpeg"],"datePublished":"2025-02-17 17:58:09+08:00","url":"/community/detailpost/c7af2597-cc55-4875-9f07-1c430760dec6/香港攻略/不服來辯全港第一咖央/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"落地玻璃高樓底,設計低調簡約,唔認真睇真係可能會Miss咗佢,招牌都唔係好明顯,好彩見多人排先留意到佢🤣要食都唔容易㗎,星期日休息,星期六晚市做到六點,想食就要就啱時間啦!\n\n—— Nonya Laksa Lemak $115\n好足料嘅喇沙!有齊蝦肉､雞肉､豆卜､魚條同雞蛋!湯底選用椰子雞湯,濃郁惹味,椰香好出,辣度比一般喇沙更辣,雞肉絲索哂啲湯正啊\n\n—— Premium Prawn Noodle $115\n豬骨湯做底,加入大量乾葱同豬油渣,蝦味比較清咁滲出黎,冇咁有刺激性,作為一個有蝦味嘅湯底唔錯,但對蝦愛好者就唔夠喉｡摻摻做麵底,夠哂正宗,油面同米粉雙重口感冇得輸!蝦肉份量唔少,爽口彈牙\n\n—— Kaya Toast $45\n絕對係香港食過最好食嘅咖央多士!!!!麵包外層烘得好脆,入面又好軟熟;咖央醬搽咗厚厚一層,斑斕椰香味十足,又濃又滑;多士烘到熱哂,再咬到偏凍嘅咖央醬,同時食到暖冷2種口感!食完即刻想再叫多個!\n\n\n🌟推薦指數:9/10\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n📍 Rempah Noodles (灣仔)\n灣仔軒尼詩道18號地舖\n#人人生日快樂 #我係咖啡達人 #灣仔美食 #咖央多士"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"不服來辯❤️‍🔥全港第一咖央多士‼️假日竟然唔開門？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145862.jpeg"],"datePublished":"2025-02-17 17:58:09+08:00","url":"/community/detailpost/c7af2597-cc55-4875-9f07-1c430760dec6/香港攻略/不服來辯全港第一咖央/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"落地玻璃高樓底,設計低調簡約,唔認真睇真係可能會Miss咗佢,招牌都唔係好明顯,好彩見多人排先留意到佢🤣要食都唔容易㗎,星期日休息,星期六晚市做到六點,想食就要就啱時間啦!\n\n—— Nonya Laksa Lemak $115\n好足料嘅喇沙!有齊蝦肉､雞肉､豆卜､魚條同雞蛋!湯底選用椰子雞湯,濃郁惹味,椰香好出,辣度比一般喇沙更辣,雞肉絲索哂啲湯正啊\n\n—— Premium Prawn Noodle $115\n豬骨湯做底,加入大量乾葱同豬油渣,蝦味比較清咁滲出黎,冇咁有刺激性,作為一個有蝦味嘅湯底唔錯,但對蝦愛好者就唔夠喉｡摻摻做麵底,夠哂正宗,油面同米粉雙重口感冇得輸!蝦肉份量唔少,爽口彈牙\n\n—— Kaya Toast $45\n絕對係香港食過最好食嘅咖央多士!!!!麵包外層烘得好脆,入面又好軟熟;咖央醬搽咗厚厚一層,斑斕椰香味十足,又濃又滑;多士烘到熱哂,再咬到偏凍嘅咖央醬,同時食到暖冷2種口感!食完即刻想再叫多個!\n\n\n🌟推薦指數:9/10\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n📍 Rempah Noodles (灣仔)\n灣仔軒尼詩道18號地舖\n#人人生日快樂 #我係咖啡達人 #灣仔美食 #咖央多士"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739786145439.jpeg","creator":{"@type":"Person","name":"FoodTravel_World"}}]