[{"@context":"https://schema.org","@type":"Article","headline":"中西菜式融合帶黎新的味覺體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432015177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432015256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432015530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432016780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432018477.jpeg"],"datePublished":"2025-06-20 23:08:08+08:00","url":"/community/detailpost/c733c0e0-e95f-4d74-a960-89c787c87107/香港攻略/中西菜式融合帶黎新的/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今晚係灣仔船街的一間西餐廳食飯,廚師將中式食材融入西餐,\n中西菜式融合帶黎新的味覺體驗｡\n\n餐廳有兩層,就算係坐上層,侍應都照顧周到｡\n\n🔸香煎章魚鬚\n章魚質地軟硬適中,腍得黎有嚼勁,外表焦香,內裏鹹香｡\n羽衣甘藍爽脆,有百花蜜的甜味和黑胡椒的辣味,食落唔會寡｡\n\n🔸特色卡邦尼意粉\n廚師用咗臘肉和金華火腿配意粉,呢兩樣食材通常都係中菜見得多｡\n臘肉和金華火腿的鹹香味超突出,醬汁濃稠,意粉口感軟硬適中,掛汁｡\n\n🔸避風塘豬排\n厚身的西班牙豬排肉質都一樣腍滑多汁,確係難得｡\n避風塘炸蒜又係中菜常見｡\n👍🏻而我欣賞廚師一啲都唔馬虎,會將豬排的一邊鋪滿避風塘炸蒜,同時加了蜜糖芥末醬平衡返炸蒜的鹹味,味道剛好,唔會太濃,配菜味道清甜｡\n\n#UCreator #打卡美食 #好去處 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中西菜式融合帶黎新的味覺體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432015177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432015256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432015530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432016780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432018477.jpeg"],"datePublished":"2025-06-20 23:08:08+08:00","url":"/community/detailpost/c733c0e0-e95f-4d74-a960-89c787c87107/香港攻略/中西菜式融合帶黎新的/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今晚係灣仔船街的一間西餐廳食飯,廚師將中式食材融入西餐,\n中西菜式融合帶黎新的味覺體驗｡\n\n餐廳有兩層,就算係坐上層,侍應都照顧周到｡\n\n🔸香煎章魚鬚\n章魚質地軟硬適中,腍得黎有嚼勁,外表焦香,內裏鹹香｡\n羽衣甘藍爽脆,有百花蜜的甜味和黑胡椒的辣味,食落唔會寡｡\n\n🔸特色卡邦尼意粉\n廚師用咗臘肉和金華火腿配意粉,呢兩樣食材通常都係中菜見得多｡\n臘肉和金華火腿的鹹香味超突出,醬汁濃稠,意粉口感軟硬適中,掛汁｡\n\n🔸避風塘豬排\n厚身的西班牙豬排肉質都一樣腍滑多汁,確係難得｡\n避風塘炸蒜又係中菜常見｡\n👍🏻而我欣賞廚師一啲都唔馬虎,會將豬排的一邊鋪滿避風塘炸蒜,同時加了蜜糖芥末醬平衡返炸蒜的鹹味,味道剛好,唔會太濃,配菜味道清甜｡\n\n#UCreator #打卡美食 #好去處 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750432015177.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]