[{"@context":"https://schema.org","@type":"Article","headline":"《刺身壽司加鐵板燒》值回票價","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223455044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223455291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223455964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223458706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223458872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223460383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223460632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223460848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223461597.jpeg"],"datePublished":"2025-03-17 22:59:58+08:00","url":"/community/detailpost/c71fbdf1-526f-46b2-b7fa-e2ab4e161f33/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n一個價錢享受刺身壽司加鐵板燒,超值呀!唔駛等乜節日等我回饋老公啦!\n\n💝刺身壽司\n\n🔸沙律·前菜\n✨沙律菜脆口和車厘茄多汁,加點芝麻醬,味道唔會寡口｡\n\n✨薯仔沙律口感軟滑,除咗食到粒粒薯仔,仲食到魚蓉｡\n\n🔸時令刺身2点\n✨左口魚配北海道海膽\n左口魚味道較淡,魚肉微韌;左口魚包著海膽,海膽甜美;師傅建議可點芥茉豉油或酸汁食,加點紫蘇花更帶花香味｡\n\n✨野生鰤魚\n野生鰤魚的皮略略燒過,有炙燒過的味道,魚肉油分重｡\n\n🔸時令壽司4点\n✨平政魚壽司\n平政魚經煙燻過,入口時似食煙肉的香味,魚身肉厚帶油香｡\n\n✨九州車海老壽司\n師傅係我哋面前去除蝦殼和腸,九州車海老超新鮮,蝦肉紮紮跳｡上枱時蝦肉仲係不斷收縮,蝦肉爽彈,加咗岩鹽更將蝦肉的鮮味帶出｡\n\n✨北海道馬糞海膽壽司\n紫菜微鹹脆口,馬糞海膽軟滑甜美｡\n\n✨拖羅壽司\n拖羅壽司有三層,上層和底層係中拖羅,而中層係大拖羅,魚油極濃郁｡\n\n💝鐵板燒\n\n🔸季節鮮魚\n馬友的肉厚身,但皮脆肉嫩,魚油甘香｡伴碟的甘荀､法邊豆和粟米仔伴隨酸汁,味道酸甜,最後食埋龍珠果｡\n\n🔸季節貝類\n北海道帶子煎香過,帶子大大粒厚肉而質地軟腍,秋葵和菇都幾清甜｡\n\n🔸鐵板蝦\n蝦的肉質微韌,車厘茄酸甜多汁,孢子甘藍雖有點苦澀,但冇影響到蝦的味道｡\n\n🔸煎鵝肝\n鵝肝肥美,外表焦脆內裏軟身,鵝肝的油分浸入多士中,多士外邊脆內裏腍｡柑和醋的酸味剛好去除油膩感｡\n\n🔸美國特級牛肉薄燒\n牛肉薄燒包著蔥,牛肉軟滑無筋,油分豐富,蒜片脆口｡\n\n🔸鐵板炒飯炒雜菜\n炒飯材料極豐富,有牛肉､雞蛋和多種蔬菜,炒飯唔會乾爭爭｡\n\n🔸味噌湯\n用咗蝦頭和蝦膏煲的湯,鹹淡得宜｡\n\n🔸抹茶奶凍\n抹茶味甘,紅豆甜美,奶凍滑溜｡\n\n🔸水果拼盤\n有蜜瓜､士多啤梨和提子,各款清甜｡\n\n#UCreator #好去處 #旅行手信推介 #浪漫旅人祭 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《刺身壽司加鐵板燒》值回票價","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223454808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223455044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223455291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223455964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223458706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223458872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223459828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223460383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223460632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223460848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742223461597.jpeg"],"datePublished":"2025-03-17 22:59:58+08:00","url":"/community/detailpost/c71fbdf1-526f-46b2-b7fa-e2ab4e161f33/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n一個價錢享受刺身壽司加鐵板燒,超值呀!唔駛等乜節日等我回饋老公啦!\n\n💝刺身壽司\n\n🔸沙律·前菜\n✨沙律菜脆口和車厘茄多汁,加點芝麻醬,味道唔會寡口｡\n\n✨薯仔沙律口感軟滑,除咗食到粒粒薯仔,仲食到魚蓉｡\n\n🔸時令刺身2点\n✨左口魚配北海道海膽\n左口魚味道較淡,魚肉微韌;左口魚包著海膽,海膽甜美;師傅建議可點芥茉豉油或酸汁食,加點紫蘇花更帶花香味｡\n\n✨野生鰤魚\n野生鰤魚的皮略略燒過,有炙燒過的味道,魚肉油分重｡\n\n🔸時令壽司4点\n✨平政魚壽司\n平政魚經煙燻過,入口時似食煙肉的香味,魚身肉厚帶油香｡\n\n✨九州車海老壽司\n師傅係我哋面前去除蝦殼和腸,九州車海老超新鮮,蝦肉紮紮跳｡上枱時蝦肉仲係不斷收縮,蝦肉爽彈,加咗岩鹽更將蝦肉的鮮味帶出｡\n\n✨北海道馬糞海膽壽司\n紫菜微鹹脆口,馬糞海膽軟滑甜美｡\n\n✨拖羅壽司\n拖羅壽司有三層,上層和底層係中拖羅,而中層係大拖羅,魚油極濃郁｡\n\n💝鐵板燒\n\n🔸季節鮮魚\n馬友的肉厚身,但皮脆肉嫩,魚油甘香｡伴碟的甘荀､法邊豆和粟米仔伴隨酸汁,味道酸甜,最後食埋龍珠果｡\n\n🔸季節貝類\n北海道帶子煎香過,帶子大大粒厚肉而質地軟腍,秋葵和菇都幾清甜｡\n\n🔸鐵板蝦\n蝦的肉質微韌,車厘茄酸甜多汁,孢子甘藍雖有點苦澀,但冇影響到蝦的味道｡\n\n🔸煎鵝肝\n鵝肝肥美,外表焦脆內裏軟身,鵝肝的油分浸入多士中,多士外邊脆內裏腍｡柑和醋的酸味剛好去除油膩感｡\n\n🔸美國特級牛肉薄燒\n牛肉薄燒包著蔥,牛肉軟滑無筋,油分豐富,蒜片脆口｡\n\n🔸鐵板炒飯炒雜菜\n炒飯材料極豐富,有牛肉､雞蛋和多種蔬菜,炒飯唔會乾爭爭｡\n\n🔸味噌湯\n用咗蝦頭和蝦膏煲的湯,鹹淡得宜｡\n\n🔸抹茶奶凍\n抹茶味甘,紅豆甜美,奶凍滑溜｡\n\n🔸水果拼盤\n有蜜瓜､士多啤梨和提子,各款清甜｡\n\n#UCreator #好去處 #旅行手信推介 #浪漫旅人祭 #打卡美食 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