[{"@context":"https://schema.org","@type":"Article","headline":"🍲 澳洲和牛打邊爐！爆炒湯底鮮甜到爆！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015797935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015798602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015798831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801939.jpeg"],"datePublished":"2025-05-01 20:48:12+08:00","url":"/community/detailpost/c712b32d-a11b-4456-952b-59f3e0289781/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】M9和牛打邊爐!🥩 爆炒火鍋湯底鮮甜到爆!😍 \n放假前夕,去街市買齊料,返屋企打邊爐就最爽!今次嘅主角係澳洲M9級射和牛,油花分佈均勻,入口即溶,配埋我哋嘅獨門爆炒蒜頭蛤蜊雞湯底,簡直係Perfect Match!想知點樣煮出呢個咁正嘅火鍋?即刻睇食譜\n材料準備:\n▪️ 新鮮花甲半斤(吐沙秘訣在下面👇)\n▪️ 蒜蓉\n▪️ 雞湯500ml(自家熬製更濃郁)\n▪️ 澳洲M9級射和牛\n▪️ 各式火鍋配料\n\n🔪 吐沙處理:\n花甲買返來先用清水沖洗表面\n準備鹽水(比例:1L水+15g鹽)\n浸泡30分鐘,期間換水2-3次\n用牙刷輕輕刷洗貝殼表面\n\n🍳 爆炒湯底製作:\n1️⃣ 熱鍋下3湯匙油,中火爆香蒜蓉至金黃色\n2️⃣ 加入一半花甲大火爆炒至開口\n3️⃣ 倒入熱雞湯,轉中小火滾10分鐘\n\n👨‍🍳 Tips:\n• 爆蒜蓉時火候要控制,過火會苦\n• 湯底滾好後可以先試味,按需要加鹽\n• 剩下嘅花甲最後落,保持鮮嫩口感\n\n🍽 食法建議:\n先飲碗原味湯底\n涮牛肉時可配台式沙茶醬\n墨魚滑可以做成小丸子形狀\n最後加個刀削麵吸收湯汁精華!\n\n⬇️ 去Youtube subscribe 我哋啦!⬇️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\nFollow us\n📌 YouTube頻道: 思思賢Chill My Babe\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢 #Chillmybabe #Chill #思家廚房 #爆炒火鍋 #台式料理 #湯底秘方 #SRF牛肉 #海鮮火鍋 #自家製湯底 #烹飪技巧 #美食拍攝 #香港YouTuber #料理實驗 #打邊爐季節 #高級牛肉 #貝類處理 #蒜香湯底 #雞湯做法 #食譜分享 #居家美食 #烹飪日記 #美食博主 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍲 澳洲和牛打邊爐！爆炒湯底鮮甜到爆！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015797935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015798602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015798831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015799929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015800990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015801939.jpeg"],"datePublished":"2025-05-01 20:48:12+08:00","url":"/community/detailpost/c712b32d-a11b-4456-952b-59f3e0289781/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】M9和牛打邊爐!🥩 爆炒火鍋湯底鮮甜到爆!😍 \n放假前夕,去街市買齊料,返屋企打邊爐就最爽!今次嘅主角係澳洲M9級射和牛,油花分佈均勻,入口即溶,配埋我哋嘅獨門爆炒蒜頭蛤蜊雞湯底,簡直係Perfect Match!想知點樣煮出呢個咁正嘅火鍋?即刻睇食譜\n材料準備:\n▪️ 新鮮花甲半斤(吐沙秘訣在下面👇)\n▪️ 蒜蓉\n▪️ 雞湯500ml(自家熬製更濃郁)\n▪️ 澳洲M9級射和牛\n▪️ 各式火鍋配料\n\n🔪 吐沙處理:\n花甲買返來先用清水沖洗表面\n準備鹽水(比例:1L水+15g鹽)\n浸泡30分鐘,期間換水2-3次\n用牙刷輕輕刷洗貝殼表面\n\n🍳 爆炒湯底製作:\n1️⃣ 熱鍋下3湯匙油,中火爆香蒜蓉至金黃色\n2️⃣ 加入一半花甲大火爆炒至開口\n3️⃣ 倒入熱雞湯,轉中小火滾10分鐘\n\n👨‍🍳 Tips:\n• 爆蒜蓉時火候要控制,過火會苦\n• 湯底滾好後可以先試味,按需要加鹽\n• 剩下嘅花甲最後落,保持鮮嫩口感\n\n🍽 食法建議:\n先飲碗原味湯底\n涮牛肉時可配台式沙茶醬\n墨魚滑可以做成小丸子形狀\n最後加個刀削麵吸收湯汁精華!\n\n⬇️ 去Youtube subscribe 我哋啦!⬇️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\nFollow us\n📌 YouTube頻道: 思思賢Chill My Babe\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢 #Chillmybabe #Chill #思家廚房 #爆炒火鍋 #台式料理 #湯底秘方 #SRF牛肉 #海鮮火鍋 #自家製湯底 #烹飪技巧 #美食拍攝 #香港YouTuber #料理實驗 #打邊爐季節 #高級牛肉 #貝類處理 #蒜香湯底 #雞湯做法 #食譜分享 #居家美食 #烹飪日記 #美食博主 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746015797935.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]