[{"@context":"https://schema.org","@type":"Article","headline":"日式豬肋骨蘿蔔湯✨食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414034850.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035237.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414034930.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035318.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035494.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414036031.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035998.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414036303.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414036318.png"],"datePublished":"2023-08-07 21:14:02+08:00","url":"/community/detailpost/c709c66c-47c8-42d8-b125-f4131d04edd8/食譜/日式豬肋骨蘿蔔湯食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"#思家廚房新菜式again\n✨日式豬肋骨蘿蔔湯✨\n今次跟 @masa_cookingram 食譜整\n清湯腩咁 \n但係將牛肉轉為豬肉\n冇咁燥熱\n做法超簡單😝😝\n.\n食譜🥢\n豬肋骨一排\n蘿蔔一條\n昆布適量\n冬菇5-10粒\n\n步驟⬇️\n1. 昆布及冬菇清水沖沖，浸泡1-2小時，備用\n2. 豬肋骨解凍、沖洗乾淨，切開一枝枝骨\n3. 準備薑蔥，豬肋骨出水，去除雜質\n4. 蘿蔔刨皮，切大塊，出水備用\n5. 將泡好的冬菇切絲，連同昆布和浸泡的水，加入熱鍋\n5. 加入蘿蔔和豬肋骨後，蓋上蓋，中火炆煮一小時，熄火焗45分鐘\n6.最後加入鹽調味，灑上蔥花裝備\n完成😝\n#chillmybabe #思思賢 #beef #teresmajor #steak #tataki #japanese #japanesefood #food #foodie #recipe #tummy #foodporn #foodlover #cook #homemade #cooking #ribs #cookafterwork #recipe #homemade #cookathome #潘小姐下廚日記"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日式豬肋骨蘿蔔湯✨食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414034850.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035237.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414034930.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035318.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035494.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414036031.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414035998.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414036303.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414036318.png"],"datePublished":"2023-08-07 21:14:02+08:00","url":"/community/detailpost/c709c66c-47c8-42d8-b125-f4131d04edd8/食譜/日式豬肋骨蘿蔔湯食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"#思家廚房新菜式again\n✨日式豬肋骨蘿蔔湯✨\n今次跟 @masa_cookingram 食譜整\n清湯腩咁 \n但係將牛肉轉為豬肉\n冇咁燥熱\n做法超簡單😝😝\n.\n食譜🥢\n豬肋骨一排\n蘿蔔一條\n昆布適量\n冬菇5-10粒\n\n步驟⬇️\n1. 昆布及冬菇清水沖沖，浸泡1-2小時，備用\n2. 豬肋骨解凍、沖洗乾淨，切開一枝枝骨\n3. 準備薑蔥，豬肋骨出水，去除雜質\n4. 蘿蔔刨皮，切大塊，出水備用\n5. 將泡好的冬菇切絲，連同昆布和浸泡的水，加入熱鍋\n5. 加入蘿蔔和豬肋骨後，蓋上蓋，中火炆煮一小時，熄火焗45分鐘\n6.最後加入鹽調味，灑上蔥花裝備\n完成😝\n#chillmybabe #思思賢 #beef #teresmajor #steak #tataki #japanese #japanesefood #food #foodie #recipe #tummy #foodporn #foodlover #cook #homemade #cooking #ribs #cookafterwork #recipe #homemade #cookathome #潘小姐下廚日記"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691414034850.png","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]