[{"@context":"https://schema.org","@type":"Article","headline":"佐敦韓國人主理風味醬油蟹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237860079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237860491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237860749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237862098.jpeg"],"datePublished":"2025-10-12 10:59:55+08:00","url":"/community/detailpost/c70862d9-96bb-45e6-b693-e3bd3da35fc9/韓國菜/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"✵秋天,也是吃醬油蟹好時間,這間店晚上座無虛席,十分熱鬧,這店有韓國人主理 ,自家醃制醬油蟹,老闆每日早上六時回店鋪開始整理食材,醃制2日先才會售賣｡\n\n✵在餐廳坐下後就有三款小吃無限量供應,小食包括韓式包菜,薯仔絲,以及海帶｡\n\n✵這次選擇了優質醬油蟹套餐,套餐內包有醬油雌蟹一隻,醬油蝦三隻,小花蟹湯,紫菜飯,辣醬蟹,泡菜餅,炒年糕,炒粉絲｡醬油蟹蟹膏很多,將蟹膏攪拌在蟹蓋吃,滋味十分｡醬油蝦同樣新鮮美味｡辣醬蟹表面是泡菜,內𥚃蟹肉鮮甜｡\n\n✵小花蟹湯,有多款蔬菜材料,另有小花蝦,傳統韓國炒年糕,帶點酸辣｡個人喜歡泡菜餅,香口泡菜餅,味道不算太濃,但帶有泡菜香味｡\n\n✵烤牛肉小腸是特別菜式,侍應會親自為你烹調整條烤肉小腸,除了牛肉小腸還有洋蔥､香蔥､炒年糕,薯仔片,烤牛肉腸油脂份量多,正好以香脆薯仔片,中和口腔油膩感｡\n\n★另外,餐廳設有獨立房間,建議提前一星期預約,晚上七時至七時半繁忙時間最好兩星期前預約｡餐廳老闆和老闆娘都系韓國人,老闆自學廚藝,從事餐飲行業23年,當中13年經營醬缸,系老字號｡\n\n\n#韓式料理 #韓國美食 #UCreator #九龍美食 #我想試下整甜品 #打造完美髮型 #甜品控集合吧 #以油養膚締造水光肌 #以油養膚締造水光肌 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"佐敦韓國人主理風味醬油蟹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237860079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237860491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237860749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237861811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237862098.jpeg"],"datePublished":"2025-10-12 10:59:55+08:00","url":"/community/detailpost/c70862d9-96bb-45e6-b693-e3bd3da35fc9/韓國菜/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"✵秋天,也是吃醬油蟹好時間,這間店晚上座無虛席,十分熱鬧,這店有韓國人主理 ,自家醃制醬油蟹,老闆每日早上六時回店鋪開始整理食材,醃制2日先才會售賣｡\n\n✵在餐廳坐下後就有三款小吃無限量供應,小食包括韓式包菜,薯仔絲,以及海帶｡\n\n✵這次選擇了優質醬油蟹套餐,套餐內包有醬油雌蟹一隻,醬油蝦三隻,小花蟹湯,紫菜飯,辣醬蟹,泡菜餅,炒年糕,炒粉絲｡醬油蟹蟹膏很多,將蟹膏攪拌在蟹蓋吃,滋味十分｡醬油蝦同樣新鮮美味｡辣醬蟹表面是泡菜,內𥚃蟹肉鮮甜｡\n\n✵小花蟹湯,有多款蔬菜材料,另有小花蝦,傳統韓國炒年糕,帶點酸辣｡個人喜歡泡菜餅,香口泡菜餅,味道不算太濃,但帶有泡菜香味｡\n\n✵烤牛肉小腸是特別菜式,侍應會親自為你烹調整條烤肉小腸,除了牛肉小腸還有洋蔥､香蔥､炒年糕,薯仔片,烤牛肉腸油脂份量多,正好以香脆薯仔片,中和口腔油膩感｡\n\n★另外,餐廳設有獨立房間,建議提前一星期預約,晚上七時至七時半繁忙時間最好兩星期前預約｡餐廳老闆和老闆娘都系韓國人,老闆自學廚藝,從事餐飲行業23年,當中13年經營醬缸,系老字號｡\n\n\n#韓式料理 #韓國美食 #UCreator #九龍美食 #我想試下整甜品 #打造完美髮型 #甜品控集合吧 #以油養膚締造水光肌 #以油養膚締造水光肌 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760237860079.jpeg","creator":{"@type":"Person","name":"Deardaphne"}}]