[{"@context":"https://schema.org","@type":"Article","headline":"赤貝蘆筍清新！鰻魚和牛超正🤤！AoAo","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264591586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264592282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264592767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264593140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264593374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264593729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264594059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264594322.jpeg"],"datePublished":"2025-10-24 08:11:41+08:00","url":"/community/detailpost/c70549c7-8e25-4015-9a99-c4a0b849bbbe/香港攻略/赤貝蘆筍清新鰻魚和牛/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"由新鮮嘅赤貝到炭燒鰻魚,仲有A4和牛三文治,每道菜都好似精心設計,充滿創意同驚喜\n\nAKAGAI (赤貝) - Ark Shell Clam, Asparagus, Spicy Sauce\n切成薄片嘅赤貝入口爽脆配上蘆筍嘅嫩綠清香\nSHREDDED CELTUCE SALAD - Salmon Roe, Grated Daikon, Bonito Flakes\n萵筍絲清脆爽口,配上三文魚籽嘅鮮味同爆汁感\nCARAMELIZED PUMPKIN - Almonds, Cinnamon\n焦糖南瓜甜而不膩,南瓜經過焦糖化處理,表面帶點微脆,內裡軟糯香甜,仲有杏仁嘅香脆口感同肉桂嘅溫暖香氣,完美平衡咗甜度同層次\nCHARCOAL GRILLED EEL\n炭燒鰻魚烤得外焦內嫩,表面帶點炭燒嘅煙燻香氣,醬汁甜鹹適中,滲透入鰻魚嘅每寸肉質,入口軟滑又充滿濃郁嘅鮮香｡\nA4 WAGYU CUTLET CHARCOAL SANDO - Grated Daikon with Mayonnaise\nA4和牛三文治🥪\n和牛炸得金黃酥脆,外層香脆,內裡肉質嫩滑多汁,油脂香氣四溢,入口即化｡配上蘿蔔蓉同蛋黃醬,帶點清新同creamy嘅感覺\n#和牛三文治 #焦糖南瓜 #赤貝 #西餐廳 #打卡美食 #港島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"赤貝蘆筍清新！鰻魚和牛超正🤤！AoAo","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264591586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264592282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264592767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264593140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264593374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264593729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264594059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264594322.jpeg"],"datePublished":"2025-10-24 08:11:41+08:00","url":"/community/detailpost/c70549c7-8e25-4015-9a99-c4a0b849bbbe/香港攻略/赤貝蘆筍清新鰻魚和牛/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"由新鮮嘅赤貝到炭燒鰻魚,仲有A4和牛三文治,每道菜都好似精心設計,充滿創意同驚喜\n\nAKAGAI (赤貝) - Ark Shell Clam, Asparagus, Spicy Sauce\n切成薄片嘅赤貝入口爽脆配上蘆筍嘅嫩綠清香\nSHREDDED CELTUCE SALAD - Salmon Roe, Grated Daikon, Bonito Flakes\n萵筍絲清脆爽口,配上三文魚籽嘅鮮味同爆汁感\nCARAMELIZED PUMPKIN - Almonds, Cinnamon\n焦糖南瓜甜而不膩,南瓜經過焦糖化處理,表面帶點微脆,內裡軟糯香甜,仲有杏仁嘅香脆口感同肉桂嘅溫暖香氣,完美平衡咗甜度同層次\nCHARCOAL GRILLED EEL\n炭燒鰻魚烤得外焦內嫩,表面帶點炭燒嘅煙燻香氣,醬汁甜鹹適中,滲透入鰻魚嘅每寸肉質,入口軟滑又充滿濃郁嘅鮮香｡\nA4 WAGYU CUTLET CHARCOAL SANDO - Grated Daikon with Mayonnaise\nA4和牛三文治🥪\n和牛炸得金黃酥脆,外層香脆,內裡肉質嫩滑多汁,油脂香氣四溢,入口即化｡配上蘿蔔蓉同蛋黃醬,帶點清新同creamy嘅感覺\n#和牛三文治 #焦糖南瓜 #赤貝 #西餐廳 #打卡美食 #港島美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761264591586.jpeg","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]