[{"@context":"https://schema.org","@type":"Article","headline":"東涌高質地中海菜@Olea","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332728156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332728432.jpeg"],"datePublished":"2026-05-09 21:19:50+08:00","url":"/community/detailpost/c6d6456c-145a-4d5a-a37d-991be7b9839d/香港攻略/東涌高質地中海菜ol/超級大肥妹/239710","author":{"@type":"Person","name":"超級大肥妹","url":"https://www.ulifestyle.com.hk/community/user_profile/239710/超級大肥妹"},"text":"Olea (東涌)📍\n東涌文東路51號諾富特東薈城酒店大堂\n\n今次嚟到位於東涌諾富特東薈城飯店感Olea,｢Olea｣作為名字,象徵橄欖､健康與自然｡餐廳環境舒適闊落,高樓底空間感十足,主打地中海美食,包括義大利麵､燴飯､卡諾裡卷､同埋明火烤爐自製感Pizza｡餐廳推出自由選套餐,人均二百幾蚊就可以食到兩道開胃菜或者湯+兩道主菜或者意大利麵+自選兩款甜品,好抵食｡仲可以加多$100享受任飲紅白酒兩小時｡\n\n開胃菜:\n\nApricot Shrimp Carpaccio with Avocado Cream Sauce:\n\nApricot Shrimp Carpaccio with Avocado Cream Sauce 果香清新､鮮甜細膩､柔滑濃郁的融合感,鮮蝦:薄切成 carpaccio,口感輕盈細膩,帶有天然的海鮮鮮甜｡杏桃果香:帶來明亮的酸甜調,果香清新,讓蝦肉的鮮味更突出｡牛油果醬:綿密柔滑,帶奶油般的口感,為清爽的蝦與果香增添厚度｡杏桃的酸甜與牛油果的醇厚形成對比,讓味道既清爽又不失濃郁｡\n\nGrilled Scallop with Saffron Cream Salmon Roe, Chive and Leek:奢華濃郁､鮮美層次分明,烤干貝:表面微焦帶梅納反應的香氣,內裡柔嫩多汁,鮮甜突出｡藏紅花奶油醬:帶有獨特的花香與微苦,融合奶油的醇厚,讓干貝的鮮甜更顯高雅｡鮭魚卵:爆裂的鹹鮮感,帶來海味的濃縮衝擊,與奶油醬形成鮮鹹對比｡細香蔥與韭蔥:提供清爽草本與洋蔥般的甜香,平衡奶油與海鮮的厚重感｡\n\n主菜:\n\nSirloin Beef in Pizzaiola - Style (12oz) Cherry Tomato, Red Pepper Flakes and Parmigiano:濃郁鮮香､酸甜辛辣､奶香收尾｡西冷牛排:12oz 的厚切,肉質結實帶油花,烤製後外層焦香､內裡多汁,口感厚實｡Pizzaiola 風格:以番茄､蒜､香草為基底,帶有義式家常的酸甜與香料氣息｡櫻桃番茄:酸甜清爽,果香濃郁,為牛肉的厚重增添明亮感｡辣椒碎:帶來微辣刺激,讓整體更有層次與活力｡帕瑪森芝士:鹹香濃郁,奶香收尾,與牛肉的鮮味相互呼應｡\n\nRoasted Cod Fillet with Paprika Crust, Cod Brandade:\n香料溫暖､魚肉鮮嫩､口感對比鮮明,烤鱈魚柳:肉質細嫩､清甜,外層因紅椒粉烤製而帶有微微煙燻與辛香｡紅椒粉脆皮:提供溫暖的香料氣息,帶輕微辣感與烤香,讓鱈魚的清淡更有層次｡鱈魚泥醬:綿密柔滑,融合橄欖油或奶油的醇厚,帶鹹香與魚肉的濃縮風味｡\n雙重鱈魚表現:一邊是清爽細嫩的烤魚,一邊是濃郁綿密的魚泥,形成鮮明對比｡\n\n甜品:\n\nChocolate Molten Lava Cake:外層蛋糕烘焙後的可可香濃郁,帶微微苦韻｡外層鬆軟微脆,像海綿蛋糕般輕盈｡濃縮的黑朱古力醬,苦甜交織,入口瞬間爆發｡溫熱流心,絲滑濃稠,與外層形成強烈對比｡雲呢拿雪糕:冰涼奶甜,與熱流心形成｢冷 vs 熱｣的經典對比｡\n\nBlueberry Cheese Cake:果香酸甜 × 奶香濃郁 × 餅底香脆藍莓酸甜鮮明,果香濃郁,帶微微清爽的果酸｡果醬或果粒常帶黏稠感,與柔滑芝士形成對比｡奶香厚實,甜度溫和,帶淡淡鹹香｡綿密細滑,入口即化,與藍莓的酸甜交織｡餅底焦香與奶油香,帶微微鹹甜｡酥脆或稍帶嚼勁,為柔滑芝士提供結構感｡\n\n總結:\n氣氛一流\n性價比高約會好地方\n\n#諾富特東薈城酒店 #Olea #NovotelCitygateHongKong #東涌 #海鮮酒店 Hotel 優惠東涌酒店東涌探店東涌美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東涌高質地中海菜@Olea","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332726865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332727963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332728156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332728432.jpeg"],"datePublished":"2026-05-09 21:19:50+08:00","url":"/community/detailpost/c6d6456c-145a-4d5a-a37d-991be7b9839d/香港攻略/東涌高質地中海菜ol/超級大肥妹/239710","author":{"@type":"Person","name":"超級大肥妹","url":"https://www.ulifestyle.com.hk/community/user_profile/239710/超級大肥妹"},"text":"Olea (東涌)📍\n東涌文東路51號諾富特東薈城酒店大堂\n\n今次嚟到位於東涌諾富特東薈城飯店感Olea,｢Olea｣作為名字,象徵橄欖､健康與自然｡餐廳環境舒適闊落,高樓底空間感十足,主打地中海美食,包括義大利麵､燴飯､卡諾裡卷､同埋明火烤爐自製感Pizza｡餐廳推出自由選套餐,人均二百幾蚊就可以食到兩道開胃菜或者湯+兩道主菜或者意大利麵+自選兩款甜品,好抵食｡仲可以加多$100享受任飲紅白酒兩小時｡\n\n開胃菜:\n\nApricot Shrimp Carpaccio with Avocado Cream Sauce:\n\nApricot Shrimp Carpaccio with Avocado Cream Sauce 果香清新､鮮甜細膩､柔滑濃郁的融合感,鮮蝦:薄切成 carpaccio,口感輕盈細膩,帶有天然的海鮮鮮甜｡杏桃果香:帶來明亮的酸甜調,果香清新,讓蝦肉的鮮味更突出｡牛油果醬:綿密柔滑,帶奶油般的口感,為清爽的蝦與果香增添厚度｡杏桃的酸甜與牛油果的醇厚形成對比,讓味道既清爽又不失濃郁｡\n\nGrilled Scallop with Saffron Cream Salmon Roe, Chive and Leek:奢華濃郁､鮮美層次分明,烤干貝:表面微焦帶梅納反應的香氣,內裡柔嫩多汁,鮮甜突出｡藏紅花奶油醬:帶有獨特的花香與微苦,融合奶油的醇厚,讓干貝的鮮甜更顯高雅｡鮭魚卵:爆裂的鹹鮮感,帶來海味的濃縮衝擊,與奶油醬形成鮮鹹對比｡細香蔥與韭蔥:提供清爽草本與洋蔥般的甜香,平衡奶油與海鮮的厚重感｡\n\n主菜:\n\nSirloin Beef in Pizzaiola - Style (12oz) Cherry Tomato, Red Pepper Flakes and Parmigiano:濃郁鮮香､酸甜辛辣､奶香收尾｡西冷牛排:12oz 的厚切,肉質結實帶油花,烤製後外層焦香､內裡多汁,口感厚實｡Pizzaiola 風格:以番茄､蒜､香草為基底,帶有義式家常的酸甜與香料氣息｡櫻桃番茄:酸甜清爽,果香濃郁,為牛肉的厚重增添明亮感｡辣椒碎:帶來微辣刺激,讓整體更有層次與活力｡帕瑪森芝士:鹹香濃郁,奶香收尾,與牛肉的鮮味相互呼應｡\n\nRoasted Cod Fillet with Paprika Crust, Cod Brandade:\n香料溫暖､魚肉鮮嫩､口感對比鮮明,烤鱈魚柳:肉質細嫩､清甜,外層因紅椒粉烤製而帶有微微煙燻與辛香｡紅椒粉脆皮:提供溫暖的香料氣息,帶輕微辣感與烤香,讓鱈魚的清淡更有層次｡鱈魚泥醬:綿密柔滑,融合橄欖油或奶油的醇厚,帶鹹香與魚肉的濃縮風味｡\n雙重鱈魚表現:一邊是清爽細嫩的烤魚,一邊是濃郁綿密的魚泥,形成鮮明對比｡\n\n甜品:\n\nChocolate Molten Lava Cake:外層蛋糕烘焙後的可可香濃郁,帶微微苦韻｡外層鬆軟微脆,像海綿蛋糕般輕盈｡濃縮的黑朱古力醬,苦甜交織,入口瞬間爆發｡溫熱流心,絲滑濃稠,與外層形成強烈對比｡雲呢拿雪糕:冰涼奶甜,與熱流心形成｢冷 vs 熱｣的經典對比｡\n\nBlueberry Cheese Cake:果香酸甜 × 奶香濃郁 × 餅底香脆藍莓酸甜鮮明,果香濃郁,帶微微清爽的果酸｡果醬或果粒常帶黏稠感,與柔滑芝士形成對比｡奶香厚實,甜度溫和,帶淡淡鹹香｡綿密細滑,入口即化,與藍莓的酸甜交織｡餅底焦香與奶油香,帶微微鹹甜｡酥脆或稍帶嚼勁,為柔滑芝士提供結構感｡\n\n總結:\n氣氛一流\n性價比高約會好地方\n\n#諾富特東薈城酒店 #Olea #NovotelCitygateHongKong #東涌 #海鮮酒店 Hotel 優惠東涌酒店東涌探店東涌美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1920-2172-CR-1-RB-1/post_1778332725014.jpeg","creator":{"@type":"Person","name":"超級大肥妹"}}]