[{"@context":"https://schema.org","@type":"Article","headline":"中環驚喜地中海食材意大利菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/528187/20241125/hls/post_detail_1732527503844.m3u8"],"datePublished":"2024-11-25 17:39:30+08:00","url":"/community/detailpost/c6a56ad4-bce8-4754-b5cb-507d3490e1cd/多國菜/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"朋友放工我就去上環等埋佢食飯,佢就介紹咗一間綠色瓷磚外牆嘅意大利餐廳俾我,佢就話中上環返工成日都會喺呢度食｡原來餐廳都選用多種地中海特色食材,保證會有新鮮嘅感覺｡\r\n\r\nJuno Tasting Menu $538 pp\r\nStarters\r\n店員會即席送上五款starters｡\r\n\r\n★伊比利亞火腿 48個月\r\n依款係配搭新鮮焗製嘅迷迭香意大利麵包,熱辣辣又口感鬆軟,加上鹹香嘅伊比利亞火腿就一流｡\r\n\r\n★布拉塔流心水牛芝士\r\n奶油般嘅布拉塔芝士,流心又有芝士嘅香氣｡\r\n\r\n★吞拿魚蛋黃醬泡沫\r\n放入一個雞蛋造型嘅容器入邊,入面係意式吞拿魚醬､酸豆和三文魚子,主打幼滑嘅口感｡\r\n\r\n★吞拿魚韃靼\r\n吞拿魚上面放上白色米片,配搭檸檬西柚味醂,更加突顯吞拿魚嘅鮮甜味｡\r\n\r\nMain course\r\n★黑松露安格斯牛面頰飯\r\n飯粒上面真係有一片片黑松露,加上煮到入味嘅安格斯牛面頰和牛肝菌,每一啖都係濃厚嘅味道｡\r\n\r\n★炭烤豬肋骨\r\n炭烤更加能夠逼出肋骨嘅油脂,所以食落去特別香口｡面頭嘅石榴仲可以中和油膩感｡\r\n\r\nDesserts\r\n甜品就揀咗最出名嘅提拉米蘇同埋塔丁蘋果撻,兩款都值得一試｡\r\n\r\nJUNO (上環)\r\n上環永樂街88號地舖\r\n\r\n#倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ok即刻有 #毛孩洗白白 #ucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環驚喜地中海食材意大利菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/528187/20241125/hls/post_detail_1732527503844.m3u8"],"datePublished":"2024-11-25 17:39:30+08:00","url":"/community/detailpost/c6a56ad4-bce8-4754-b5cb-507d3490e1cd/多國菜/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"朋友放工我就去上環等埋佢食飯,佢就介紹咗一間綠色瓷磚外牆嘅意大利餐廳俾我,佢就話中上環返工成日都會喺呢度食｡原來餐廳都選用多種地中海特色食材,保證會有新鮮嘅感覺｡\r\n\r\nJuno Tasting Menu $538 pp\r\nStarters\r\n店員會即席送上五款starters｡\r\n\r\n★伊比利亞火腿 48個月\r\n依款係配搭新鮮焗製嘅迷迭香意大利麵包,熱辣辣又口感鬆軟,加上鹹香嘅伊比利亞火腿就一流｡\r\n\r\n★布拉塔流心水牛芝士\r\n奶油般嘅布拉塔芝士,流心又有芝士嘅香氣｡\r\n\r\n★吞拿魚蛋黃醬泡沫\r\n放入一個雞蛋造型嘅容器入邊,入面係意式吞拿魚醬､酸豆和三文魚子,主打幼滑嘅口感｡\r\n\r\n★吞拿魚韃靼\r\n吞拿魚上面放上白色米片,配搭檸檬西柚味醂,更加突顯吞拿魚嘅鮮甜味｡\r\n\r\nMain course\r\n★黑松露安格斯牛面頰飯\r\n飯粒上面真係有一片片黑松露,加上煮到入味嘅安格斯牛面頰和牛肝菌,每一啖都係濃厚嘅味道｡\r\n\r\n★炭烤豬肋骨\r\n炭烤更加能夠逼出肋骨嘅油脂,所以食落去特別香口｡面頭嘅石榴仲可以中和油膩感｡\r\n\r\nDesserts\r\n甜品就揀咗最出名嘅提拉米蘇同埋塔丁蘋果撻,兩款都值得一試｡\r\n\r\nJUNO (上環)\r\n上環永樂街88號地舖\r\n\r\n#倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ok即刻有 #毛孩洗白白 #ucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/528187/20241125/hls/post_detail_1732527503844.m3u8","creator":{"@type":"Person","name":"F_photography22"}}]