[{"@context":"https://schema.org","@type":"Article","headline":"📚銅鑼灣圖書館主題fine dining","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347323602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347323689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347323783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347324114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347324621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347325982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347327816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347328294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347329011.jpeg"],"datePublished":"2024-10-31 12:03:10+08:00","url":"/community/detailpost/c6433356-1209-4ce2-855f-30bddc9deb5b/西式美食/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420"},"text":"銅鑼灣呢間Bochord,環境打造得好古典英倫風,要圖書館做主題,夜晚仲有live band駐唱,有客人生日仲會唱生日歌,當日見到有幾枱都係黎慶祝生日,氣氛一流!\n\nTasting Menu($1388)\n餐前會有麵包serve左先,好脆好好食!另外有兩款牛油,一款係海鹽既,另一款係basil and tomato,basil果款好香pesto sauce 既味👍\n\n1️⃣Imperial Ossetra Caviar\n烘乾蔬菜脆片加上矜貴既魚子醬,底部係鰻魚慕斯｡\n\n2️⃣Hokkaido Abalone\n墨魚汁既啫喱,入面包住鮑魚,切開好有驚喜!\n\n3️⃣55 Degree Sous Vide Sea Cucumber\n海參厚得黎食落軟身,個底既海膽豆腐滑身好味,配上紅蝦汁｡\n\n4️⃣Seafood Bouillabaisse\n龍蝦湯好香濃!仲有日本帶子､蝦､蛤蜊😋\n\n5️⃣French Foie Gras Terrine\n鵝肝慕斯擺盤好靚😍一半配上飛魚子,另一半就配上柚子梅酒啫喱,鹹香軟滑既鵝肝醬加上酸酸地既柚子味balance得好好｡\n\n6️⃣Pink Guava Sorbet\n食完個鵝肝之後,上左個番石榴既雪葩清一清味蕾,即刻refresh 曬!\n\n7️⃣French smoked Oyster Handcrafted Ravioli\n意大利雲吞帶蠔既鮮味~餡料唔算好多,但係外面既魚湯加海膽點綴,仲有啲魚子醬脆片,整體味道好豐富｡\n\n8️⃣Red Wood & Charcoal Grilled A5 Miyazakigyu Beef\n個牛勁好食!外面煎得脆香,入面勁香牛肉味,牛既油脂香好正!另外仲有羊肚菌伴碟｡\n\n9️⃣Yogurt Cheese & Kiwi Confit Mousse Cake\n最後既甜品係慕斯蛋糕｡花花形狀好靚,中間既奇異果味啫喱幾特別,酸酸甜甜仲食到啲奇異果籽｡\n\n1️⃣0️⃣Blueberry($128)\n面頭有cream cheese既cocktail,藍莓味道幾清甜｡\n\n1️⃣1️⃣Patten($88)\n係番石榴味主導既mocktail,仲有少少青檸味,飲落清新｡\n\n好味:7/10\n環境:6.8/10\n性價比:7/10\n\nBochord (銅鑼灣)\n📍地址:銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#銅鑼灣美食 #銅鑼灣finedining #食好西 #吃貨人生 #finedining推介 #銅鑼灣慶生 #bochord #維港靚景 #世貿中心 #chill爆 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #渡假 #香港餐廳推介 #bochordhk #hkfood #法國菜 #finedining #SeafoodBouillabaisse #ImperialOssetraCaviar #HokkaidoAbalone "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📚銅鑼灣圖書館主題fine dining","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347323602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347323689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347323783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347324114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347324621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347325982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347327816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347328294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347329011.jpeg"],"datePublished":"2024-10-31 12:03:10+08:00","url":"/community/detailpost/c6433356-1209-4ce2-855f-30bddc9deb5b/西式美食/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420"},"text":"銅鑼灣呢間Bochord,環境打造得好古典英倫風,要圖書館做主題,夜晚仲有live band駐唱,有客人生日仲會唱生日歌,當日見到有幾枱都係黎慶祝生日,氣氛一流!\n\nTasting Menu($1388)\n餐前會有麵包serve左先,好脆好好食!另外有兩款牛油,一款係海鹽既,另一款係basil and tomato,basil果款好香pesto sauce 既味👍\n\n1️⃣Imperial Ossetra Caviar\n烘乾蔬菜脆片加上矜貴既魚子醬,底部係鰻魚慕斯｡\n\n2️⃣Hokkaido Abalone\n墨魚汁既啫喱,入面包住鮑魚,切開好有驚喜!\n\n3️⃣55 Degree Sous Vide Sea Cucumber\n海參厚得黎食落軟身,個底既海膽豆腐滑身好味,配上紅蝦汁｡\n\n4️⃣Seafood Bouillabaisse\n龍蝦湯好香濃!仲有日本帶子､蝦､蛤蜊😋\n\n5️⃣French Foie Gras Terrine\n鵝肝慕斯擺盤好靚😍一半配上飛魚子,另一半就配上柚子梅酒啫喱,鹹香軟滑既鵝肝醬加上酸酸地既柚子味balance得好好｡\n\n6️⃣Pink Guava Sorbet\n食完個鵝肝之後,上左個番石榴既雪葩清一清味蕾,即刻refresh 曬!\n\n7️⃣French smoked Oyster Handcrafted Ravioli\n意大利雲吞帶蠔既鮮味~餡料唔算好多,但係外面既魚湯加海膽點綴,仲有啲魚子醬脆片,整體味道好豐富｡\n\n8️⃣Red Wood & Charcoal Grilled A5 Miyazakigyu Beef\n個牛勁好食!外面煎得脆香,入面勁香牛肉味,牛既油脂香好正!另外仲有羊肚菌伴碟｡\n\n9️⃣Yogurt Cheese & Kiwi Confit Mousse Cake\n最後既甜品係慕斯蛋糕｡花花形狀好靚,中間既奇異果味啫喱幾特別,酸酸甜甜仲食到啲奇異果籽｡\n\n1️⃣0️⃣Blueberry($128)\n面頭有cream cheese既cocktail,藍莓味道幾清甜｡\n\n1️⃣1️⃣Patten($88)\n係番石榴味主導既mocktail,仲有少少青檸味,飲落清新｡\n\n好味:7/10\n環境:6.8/10\n性價比:7/10\n\nBochord (銅鑼灣)\n📍地址:銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#銅鑼灣美食 #銅鑼灣finedining #食好西 #吃貨人生 #finedining推介 #銅鑼灣慶生 #bochord #維港靚景 #世貿中心 #chill爆 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #渡假 #香港餐廳推介 #bochordhk #hkfood #法國菜 #finedining #SeafoodBouillabaisse #ImperialOssetraCaviar #HokkaidoAbalone "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730347323602.jpeg","creator":{"@type":"Person","name":"hkeateateat"}}]