[{"@context":"https://schema.org","@type":"Article","headline":"意式Brunch🇮🇹手工意粉🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185975747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185976270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185976441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185976540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185977230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185977634.jpeg"],"datePublished":"2024-04-27 10:47:48+08:00","url":"/community/detailpost/c60839bd-3254-4492-9d86-54e97862d1c5/西式美食/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"銅鑼灣有唔少西餐，但講到除咗連鎖手工意粉店之外，最近由觀塘拓展到銅鑼灣Mano! “Mano”係意大利文中，意思指”手”。\n除咗多款手工意粉之外，亦都有主菜: 前菜、扒類及甜品。\n\nWeekend Brunch (包汽水/茶)\n(+$35 Starter & Dessert)\n\n芝士焗牛肝菌釀脆炸雞胸配薯條 $188\nChicken Parmigiana 外脆內嫩😍 面層有蕃茄蓉同水牛芝士😆 感覺似炸雞胸Pizza 好飽肚👍🏼 薯條炸得好脆凍咗都脆🍟\n\n芝士肉醬千層麵 $188\n蕃茄肉醬用蔬菜粒烹調真材實料食得出食材鮮甜👐🏼 千層麵煙韌有口感☺️ \n\n忌廉牛油蒜香雜菌 $68\n蒜香雜菌份量好足用忌廉汁煮好creamy!! 仲配脆麵包好正🫶🏼\n\n//add-on starters//\n凱撒沙律\n黑松露蘑菇忌廉湯\n\n//add-on dessert//\nTiramisu\n估唔到質素咁高💓 酒味突出同忌廉比例調得剛剛好👍🏼\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #UCreator #UCreatorHK"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"意式Brunch🇮🇹手工意粉🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185975747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185976270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185976441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185976540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185977230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185977634.jpeg"],"datePublished":"2024-04-27 10:47:48+08:00","url":"/community/detailpost/c60839bd-3254-4492-9d86-54e97862d1c5/西式美食/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"銅鑼灣有唔少西餐，但講到除咗連鎖手工意粉店之外，最近由觀塘拓展到銅鑼灣Mano! “Mano”係意大利文中，意思指”手”。\n除咗多款手工意粉之外，亦都有主菜: 前菜、扒類及甜品。\n\nWeekend Brunch (包汽水/茶)\n(+$35 Starter & Dessert)\n\n芝士焗牛肝菌釀脆炸雞胸配薯條 $188\nChicken Parmigiana 外脆內嫩😍 面層有蕃茄蓉同水牛芝士😆 感覺似炸雞胸Pizza 好飽肚👍🏼 薯條炸得好脆凍咗都脆🍟\n\n芝士肉醬千層麵 $188\n蕃茄肉醬用蔬菜粒烹調真材實料食得出食材鮮甜👐🏼 千層麵煙韌有口感☺️ \n\n忌廉牛油蒜香雜菌 $68\n蒜香雜菌份量好足用忌廉汁煮好creamy!! 仲配脆麵包好正🫶🏼\n\n//add-on starters//\n凱撒沙律\n黑松露蘑菇忌廉湯\n\n//add-on dessert//\nTiramisu\n估唔到質素咁高💓 酒味突出同忌廉比例調得剛剛好👍🏼\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #UCreator #UCreatorHK"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714185975747.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]