[{"@context":"https://schema.org","@type":"Article","headline":"Epicurean - Aire","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783333507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783333877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783334225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783334564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783334986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783335302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783335653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783335958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783336336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783336712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783337068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783337500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783337993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783338338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783338717.jpeg"],"datePublished":"2026-07-11 23:23:09+08:00","url":"/community/detailpost/c5d34038-f57f-4f67-a257-7d4398141ee0/香港攻略/epicurean/winniekmt/191367","author":{"@type":"Person","name":"winniekmt","url":"https://www.ulifestyle.com.hk/community/user_profile/191367/winniekmt"},"text":"今次嚟咗利園一期食西班牙菜😋\n\n🔸Red Wine Sangria\n西班牙水果酒, 啱晒一班人share\n\n🔸Tomato Bread - 非常開胃嘅前菜\n\n🔸Gambas Ajillo\n我好鍾意食西班牙蒜香大蝦,大蝦吸收了橄欖油及蒜片的精華,加上辣椒絲的微辣,非常惹味\n\n🔸 Crispy Egg\n香脆炸醬包住半熟蛋,到尖輕輕解開蛋黃液混和,濃郁的蛋香混和了馬鈴薯蓉,再加上西班牙腸的鹹香味道,非常有層次\n\n🔸 Suckling Pig\n烤得脆卜卜的乳豬皮,配上一絲絲嫩滑的乳豬肉,陪碟的南瓜蓉及蘿蔔絲,平衡了豬肉的油脂\n\n🔸 Bikini Ham\n特別喜歡食呢款西班牙松露火腿起司三明治,烘得香脆的吐司,麵包含着芝士､松露及火腿的黃金三角組合,邪惡得來非常配合的味道,加熱後的芝士包住西班牙火腿,鹹度與油脂感平衡非常完美,在混合加上靈魂的黑松露醬,超好食🤤\n\n🔸 Beef Cheek\n法式紅酒慢燉牛頰肉,經過幾小時的低溫慢火紅酒煮熟,牛頰肉便順著纖維如絲綢般自然分離,肉的軟嫩､膠質的黏口與薯泥的細緻結合在一起\n\n🔸Black Rice\n西班牙墨魚汁黑米飯,墨魚汁的鹹香與海鮮高湯的甜美完美融合,那抹白色 Alioli是微酸､帶有柔和蒜香的乳霜質地,與濃黑的米飯拌勻後,讓口感變得更為滑順\n#利園一期 #西班牙菜 #美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Epicurean - Aire","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783333507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783333877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783334225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783334564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783334986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783335302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783335653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783335958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783336336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783336712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783337068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783337500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783337993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783338338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783338717.jpeg"],"datePublished":"2026-07-11 23:23:09+08:00","url":"/community/detailpost/c5d34038-f57f-4f67-a257-7d4398141ee0/香港攻略/epicurean/winniekmt/191367","author":{"@type":"Person","name":"winniekmt","url":"https://www.ulifestyle.com.hk/community/user_profile/191367/winniekmt"},"text":"今次嚟咗利園一期食西班牙菜😋\n\n🔸Red Wine Sangria\n西班牙水果酒, 啱晒一班人share\n\n🔸Tomato Bread - 非常開胃嘅前菜\n\n🔸Gambas Ajillo\n我好鍾意食西班牙蒜香大蝦,大蝦吸收了橄欖油及蒜片的精華,加上辣椒絲的微辣,非常惹味\n\n🔸 Crispy Egg\n香脆炸醬包住半熟蛋,到尖輕輕解開蛋黃液混和,濃郁的蛋香混和了馬鈴薯蓉,再加上西班牙腸的鹹香味道,非常有層次\n\n🔸 Suckling Pig\n烤得脆卜卜的乳豬皮,配上一絲絲嫩滑的乳豬肉,陪碟的南瓜蓉及蘿蔔絲,平衡了豬肉的油脂\n\n🔸 Bikini Ham\n特別喜歡食呢款西班牙松露火腿起司三明治,烘得香脆的吐司,麵包含着芝士､松露及火腿的黃金三角組合,邪惡得來非常配合的味道,加熱後的芝士包住西班牙火腿,鹹度與油脂感平衡非常完美,在混合加上靈魂的黑松露醬,超好食🤤\n\n🔸 Beef Cheek\n法式紅酒慢燉牛頰肉,經過幾小時的低溫慢火紅酒煮熟,牛頰肉便順著纖維如絲綢般自然分離,肉的軟嫩､膠質的黏口與薯泥的細緻結合在一起\n\n🔸Black Rice\n西班牙墨魚汁黑米飯,墨魚汁的鹹香與海鮮高湯的甜美完美融合,那抹白色 Alioli是微酸､帶有柔和蒜香的乳霜質地,與濃黑的米飯拌勻後,讓口感變得更為滑順\n#利園一期 #西班牙菜 #美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783783333507.jpeg","creator":{"@type":"Person","name":"winniekmt"}}]