[{"@context":"https://schema.org","@type":"Article","headline":"🌟級賀年糕點 🔥 蘿蔔紅棗糕 😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990952605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990954275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990955763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990957012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990958641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990960655.jpeg"],"datePublished":"2026-02-20 15:32:10+08:00","url":"/community/detailpost/c5b5f6e2-8531-4853-b171-00fb4a4763dc/節日限定/級賀年糕點-蘿蔔紅棗/WC/590238","author":{"@type":"Person","name":"WC","url":"https://www.ulifestyle.com.hk/community/user_profile/590238/WC"},"text":"嘩嘩嘩,親友精心製作賀年糕點:紅棗年糕同埋蘿蔔糕,淨係個包裝已經夠殺食,原來另有來頭,蘿蔔糕嘅臘肉係自家製､蘿蔔係新鮮拔嘅､紅棗糕入面嘅薑都係田裏新鮮薑,仲要升級用柴火蒸;食得出啖啖心機!\n\n咁有心嘅食材要用Yohome烤焗爐,試咗紅棗糕烤煎先,上下230度火候啱啱好,煎到金黃色,軟綿綿唔會過淋,又唔使用太多油,推介~\n\r\n#變身甜品大師 #一袋走天涯 #社群創作 #社群創作有價企劃 #ucreatorhk #ulifestyle社群密密送 #bestfoodwithucreator #賀年糕點 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟級賀年糕點 🔥 蘿蔔紅棗糕 😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990952605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990954275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990955763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990957012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990958641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990960655.jpeg"],"datePublished":"2026-02-20 15:32:10+08:00","url":"/community/detailpost/c5b5f6e2-8531-4853-b171-00fb4a4763dc/節日限定/級賀年糕點-蘿蔔紅棗/WC/590238","author":{"@type":"Person","name":"WC","url":"https://www.ulifestyle.com.hk/community/user_profile/590238/WC"},"text":"嘩嘩嘩,親友精心製作賀年糕點:紅棗年糕同埋蘿蔔糕,淨係個包裝已經夠殺食,原來另有來頭,蘿蔔糕嘅臘肉係自家製､蘿蔔係新鮮拔嘅､紅棗糕入面嘅薑都係田裏新鮮薑,仲要升級用柴火蒸;食得出啖啖心機!\n\n咁有心嘅食材要用Yohome烤焗爐,試咗紅棗糕烤煎先,上下230度火候啱啱好,煎到金黃色,軟綿綿唔會過淋,又唔使用太多油,推介~\n\r\n#變身甜品大師 #一袋走天涯 #社群創作 #社群創作有價企劃 #ucreatorhk #ulifestyle社群密密送 #bestfoodwithucreator #賀年糕點 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-767-CR-1-RB-1/post_1771990952605.jpeg","creator":{"@type":"Person","name":"WC"}}]