[{"@context":"https://schema.org","@type":"Article","headline":"呢間法式小館：食到停唔到口！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/50254/20260225/hls/post_detail_1772033634580.m3u8"],"datePublished":"2026-02-25 23:33:59+08:00","url":"/community/detailpost/c5abba84-b9f7-4f89-b659-c4187f5bb81a/香港攻略/呢間法式小館食到停唔/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"今日同 friend 嚟咗中環呢間法國小餐館 brunch,環境幾 cozy,裝修有嗰種巴黎街頭小酒館嘅 feel,燈光柔和,座位唔會太逼,無論係約會定係三五知己聚會都啱晒🇫🇷我哋點咗個 brunch set,可以一次過試多啲唔同款式🥖\n\nBrunch menu $528pp\n\n⭐️PATE EN CROUTE (+$88)\n呢個係法國傳統嘅肉凍批,外層係金黃酥脆嘅酥皮,一切開見到入面嘅餡料層次分明🤤酥皮好香,中間嘅肉凍口感扎實得嚟又幾軟滑,鵝肝嘅油香滲晒落肉裡面,味道鹹香濃郁,配埋旁邊嘅酸瓜同芥末一齊食,可以平衡返個油膩感｡\n\n⭐️EUFS BROUILLES\n呢個係法式炒蛋,質地超滑溜, creamy 得嚟又帶少少流心狀態,蛋味濃郁🥚上面鋪咗煙燻鱒魚,魚肉嫩滑,煙燻味唔會過搶,同滑蛋好夾｡\n\n⭐️POULET MENE\n呢度嘅招牌烤雞,果然名不虛傳!雞皮烤到金黃香脆,薄薄一層油脂滲晒出嚟✨雞肉超嫩滑,仲保留住肉汁,胸肉部位都唔會乾｡仲有 Koshilari 飯,係一種類似意大利飯嘅穀物,口感煙韌有嚼勁,索晒雞油同肉汁嘅精華,真係一粒都唔捨得浪費\n\n⭐️PATISSERIE\n🍰Orange chocolate mousse cake:朱古力慕絲質感輕盈軟滑,空氣感十足,入口即溶｡橙味好清新,同濃郁嘅朱古力好夾,苦甜中帶微酸,完全唔會膩｡\n🍰Vanilla cream French pastry:呢個似係法式千層酥,酥皮極之鬆脆,一切就碎😍雲呢拿吉士質地順滑香甜,雲呢拿籽清晰可見,真材實料｡\n\n@lala.hongkong \n\n📍LALA\n中環擺花街23-29號中環大廈地下D-E號舖\n\n靚景指數:💛💛💛💛💛\n好食指數:💛💛💛💛💛\n抵食指數:💛💛💛💛\n\n#變身甜品大師\n#中環美食 #germgerm識食中環 #法國菜 #Brunch #bistro "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"呢間法式小館：食到停唔到口！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/50254/20260225/hls/post_detail_1772033634580.m3u8"],"datePublished":"2026-02-25 23:33:59+08:00","url":"/community/detailpost/c5abba84-b9f7-4f89-b659-c4187f5bb81a/香港攻略/呢間法式小館食到停唔/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"今日同 friend 嚟咗中環呢間法國小餐館 brunch,環境幾 cozy,裝修有嗰種巴黎街頭小酒館嘅 feel,燈光柔和,座位唔會太逼,無論係約會定係三五知己聚會都啱晒🇫🇷我哋點咗個 brunch set,可以一次過試多啲唔同款式🥖\n\nBrunch menu $528pp\n\n⭐️PATE EN CROUTE (+$88)\n呢個係法國傳統嘅肉凍批,外層係金黃酥脆嘅酥皮,一切開見到入面嘅餡料層次分明🤤酥皮好香,中間嘅肉凍口感扎實得嚟又幾軟滑,鵝肝嘅油香滲晒落肉裡面,味道鹹香濃郁,配埋旁邊嘅酸瓜同芥末一齊食,可以平衡返個油膩感｡\n\n⭐️EUFS BROUILLES\n呢個係法式炒蛋,質地超滑溜, creamy 得嚟又帶少少流心狀態,蛋味濃郁🥚上面鋪咗煙燻鱒魚,魚肉嫩滑,煙燻味唔會過搶,同滑蛋好夾｡\n\n⭐️POULET MENE\n呢度嘅招牌烤雞,果然名不虛傳!雞皮烤到金黃香脆,薄薄一層油脂滲晒出嚟✨雞肉超嫩滑,仲保留住肉汁,胸肉部位都唔會乾｡仲有 Koshilari 飯,係一種類似意大利飯嘅穀物,口感煙韌有嚼勁,索晒雞油同肉汁嘅精華,真係一粒都唔捨得浪費\n\n⭐️PATISSERIE\n🍰Orange chocolate mousse cake:朱古力慕絲質感輕盈軟滑,空氣感十足,入口即溶｡橙味好清新,同濃郁嘅朱古力好夾,苦甜中帶微酸,完全唔會膩｡\n🍰Vanilla cream French pastry:呢個似係法式千層酥,酥皮極之鬆脆,一切就碎😍雲呢拿吉士質地順滑香甜,雲呢拿籽清晰可見,真材實料｡\n\n@lala.hongkong \n\n📍LALA\n中環擺花街23-29號中環大廈地下D-E號舖\n\n靚景指數:💛💛💛💛💛\n好食指數:💛💛💛💛💛\n抵食指數:💛💛💛💛\n\n#變身甜品大師\n#中環美食 #germgerm識食中環 #法國菜 #Brunch #bistro "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/50254/20260225/hls/post_detail_1772033634580.m3u8","creator":{"@type":"Person","name":"為食營養師Germ"}}]