[{"@context":"https://schema.org","@type":"Article","headline":"元朗新商場「加點」開張啦🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659507604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659508832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659511626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659521209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659523883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659525709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659527674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659529698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659531828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659534301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659536276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659538888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659541117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659555736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659575543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659580877.jpeg"],"datePublished":"2024-08-03 12:33:39+08:00","url":"/community/detailpost/c5a8d1f8-3154-4a42-93a6-c916324abed7/台式料理/元朗新商場加點開張啦/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"元朗全新商場，由交通廣場翻新重組而成的「YOHO PLUS 加點」已經開業了，午餐過來逛逛，順度搵食，到了《LUNAR 玥》試試他們的台灣菜。\n\n點了兩份午市套餐，前菜有脆爽好吃的涼拌青瓜木耳及豆角。\n\n主食選了一道邪惡的「鮮蚵安格斯鹵牛肉飯」，滿滿肥美的鮮蚵，份量也相當多吧！足足有成14粒，搭上手切的滷肉，較有口感，香氣十足而不會膩口，真的讓人超滿足😍\n\n另一道是傳統台灣料理，以其獨特的滋味和簡單的烹調方式而聞名的「皮蛋三杯雞」，醬汁濃郁、而且香氣逼人。\n\n小食來個「黃金蕎麥鹽酥雞」，金黃酥脆、肉質軟嫩、鹹香撲鼻，總是讓人愛不釋手。\n\nAlex的飲品點選了比較特別的「芝啡頂生椰」，是一杯帶有芝士，濃鬱咖啡與甜美椰水融合在一起，香濃清新美味的芝啡椰世界。\n\n而我這個抹茶控，還是選了杯「紅豆宇治抹茶鮮奶」，濃郁的抹茶與甜美的紅豆和鮮奶相搭絕配，只有紅豆能夠中和抹茶嘅回甘😋\n\n#台灣菜 #台灣美食 #台灣 #打卡美食 #旅行美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗新商場「加點」開張啦🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659507604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659508832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659511626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659521209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659523883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659525709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659527674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659529698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659531828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659534301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659536276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659538888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659541117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659555736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659575543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659580877.jpeg"],"datePublished":"2024-08-03 12:33:39+08:00","url":"/community/detailpost/c5a8d1f8-3154-4a42-93a6-c916324abed7/台式料理/元朗新商場加點開張啦/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"元朗全新商場，由交通廣場翻新重組而成的「YOHO PLUS 加點」已經開業了，午餐過來逛逛，順度搵食，到了《LUNAR 玥》試試他們的台灣菜。\n\n點了兩份午市套餐，前菜有脆爽好吃的涼拌青瓜木耳及豆角。\n\n主食選了一道邪惡的「鮮蚵安格斯鹵牛肉飯」，滿滿肥美的鮮蚵，份量也相當多吧！足足有成14粒，搭上手切的滷肉，較有口感，香氣十足而不會膩口，真的讓人超滿足😍\n\n另一道是傳統台灣料理，以其獨特的滋味和簡單的烹調方式而聞名的「皮蛋三杯雞」，醬汁濃郁、而且香氣逼人。\n\n小食來個「黃金蕎麥鹽酥雞」，金黃酥脆、肉質軟嫩、鹹香撲鼻，總是讓人愛不釋手。\n\nAlex的飲品點選了比較特別的「芝啡頂生椰」，是一杯帶有芝士，濃鬱咖啡與甜美椰水融合在一起，香濃清新美味的芝啡椰世界。\n\n而我這個抹茶控，還是選了杯「紅豆宇治抹茶鮮奶」，濃郁的抹茶與甜美的紅豆和鮮奶相搭絕配，只有紅豆能夠中和抹茶嘅回甘😋\n\n#台灣菜 #台灣美食 #台灣 #打卡美食 #旅行美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1722659507604.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]