[{"@context":"https://schema.org","@type":"Article","headline":"觀塘·20品廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667520938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667521379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667521536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667521955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667522864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667523276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667523849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667524263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667524653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667525988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667526321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667526624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667526902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667527206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667527482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667527760.jpeg"],"datePublished":"2025-05-13 10:30:35+08:00","url":"/community/detailpost/c5a6d790-3ca2-4760-979e-0ed21cfa0d7d/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"焰月($980/位) 20品豐富奢華,包括了先付､季節刺身､手握壽司､手卷､吸物及時令果物｡\n\n⭐️ 京都豆腐配蓴菜及三文魚籽,清爽鮮味｡\n\n🦀 彈牙的築地魚蛋片配芥末漬､爽脆的昆布海帶芽,香脆可口的日本宮崎縣活澤蟹!\n\n🦪 長崎縣華漣生蠔飽滿肥美,鮮甜濃郁,加上昆布薑汁提鮮｡\n\n🐟 魚香十足的鰆魚配尖椒醬,色香味美｡\n\n🦀 北海道毛蟹配蟹膏,再淋上用鮮蟹熬成的醬汁,啖啖鮮美!紫蘇花除了令擺盤更精緻,也令整體增添了獨特的香氣,很加分!\n\n🧡 5月限定的岩守縣紫海膽,宛如奶油的口感,入口即化,很鮮甜,配搭帆立貝､鱘魚籽及清新的蕃茄啫喱,啖啖滿足😍😍\n\n🪵 大拖羅用左炙燒,並以蘋果木煙燻增加風味,再配中拖羅､沙甸魚乾､紫蘇葉及紫菜一起吃,口感豐富,充滿驚喜🤤🤤\n\n土佐豆腐外層香脆中間嫩滑有蛋香｡\n\n水雲貝蕃茄,酸甜開胃｡\n\n師傅在上壽司前,會送上大根漬､牛蒡漬及蒜頭漬｡\n\n🍣 手握壽司同樣出色,選用赤醋飯,象拔蚌爽脆彈牙;春子鯛口感細膩柔軟;北海道甜蝦鮮嫩,加上昆布漬,層次豐富;蜜柑鯛帶有蜜柑淡雅的香氣,清爽回甘;平貝搭配咸鮮的烏魚子,雙重鮮味;濃郁甘甜的馬糞海膽手卷令人一試難忘,極致奢華✨\n\n吃完壽司,喝一口又濃又鮮的魚湯🍲暖暖胃｡魚湯濃厚,令人讚嘆,師傅表示每天用海鮮加入蔬菜熬煮 3-4小時,難怪那麼香濃!\n\n三款甜品令人心花怒放,以蘭黃蛋🐣製作而成的江戶前玉子燒,又香又鬆軟;🍵抹茶蕨餅柔軟Q彈,甜而不膩;🍈宮崎縣蜜瓜甜度極高,咬下去很多汁,吃完好幸福🥰🥰\n\n📍菊月町 \n觀塘鴻圖道23號利登中心地下1號舖\n\n#菊月町 #觀塘美食 #觀塘 #工廈美食 #廚師發辦 #日本菜 #社群共創\n社群共創攻略 #UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #香港美食攻略 #香港打卡攻略 #浪漫旅人祭 #沉醉櫻花海#旅行手信推介#每日新鮮果昔#懶人養生最佳伴侶\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘·20品廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667520938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667521379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667521536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667521955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667522864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667523276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667523849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667524263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667524653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667525988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667526321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667526624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667526902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667527206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667527482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667527760.jpeg"],"datePublished":"2025-05-13 10:30:35+08:00","url":"/community/detailpost/c5a6d790-3ca2-4760-979e-0ed21cfa0d7d/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"焰月($980/位) 20品豐富奢華,包括了先付､季節刺身､手握壽司､手卷､吸物及時令果物｡\n\n⭐️ 京都豆腐配蓴菜及三文魚籽,清爽鮮味｡\n\n🦀 彈牙的築地魚蛋片配芥末漬､爽脆的昆布海帶芽,香脆可口的日本宮崎縣活澤蟹!\n\n🦪 長崎縣華漣生蠔飽滿肥美,鮮甜濃郁,加上昆布薑汁提鮮｡\n\n🐟 魚香十足的鰆魚配尖椒醬,色香味美｡\n\n🦀 北海道毛蟹配蟹膏,再淋上用鮮蟹熬成的醬汁,啖啖鮮美!紫蘇花除了令擺盤更精緻,也令整體增添了獨特的香氣,很加分!\n\n🧡 5月限定的岩守縣紫海膽,宛如奶油的口感,入口即化,很鮮甜,配搭帆立貝､鱘魚籽及清新的蕃茄啫喱,啖啖滿足😍😍\n\n🪵 大拖羅用左炙燒,並以蘋果木煙燻增加風味,再配中拖羅､沙甸魚乾､紫蘇葉及紫菜一起吃,口感豐富,充滿驚喜🤤🤤\n\n土佐豆腐外層香脆中間嫩滑有蛋香｡\n\n水雲貝蕃茄,酸甜開胃｡\n\n師傅在上壽司前,會送上大根漬､牛蒡漬及蒜頭漬｡\n\n🍣 手握壽司同樣出色,選用赤醋飯,象拔蚌爽脆彈牙;春子鯛口感細膩柔軟;北海道甜蝦鮮嫩,加上昆布漬,層次豐富;蜜柑鯛帶有蜜柑淡雅的香氣,清爽回甘;平貝搭配咸鮮的烏魚子,雙重鮮味;濃郁甘甜的馬糞海膽手卷令人一試難忘,極致奢華✨\n\n吃完壽司,喝一口又濃又鮮的魚湯🍲暖暖胃｡魚湯濃厚,令人讚嘆,師傅表示每天用海鮮加入蔬菜熬煮 3-4小時,難怪那麼香濃!\n\n三款甜品令人心花怒放,以蘭黃蛋🐣製作而成的江戶前玉子燒,又香又鬆軟;🍵抹茶蕨餅柔軟Q彈,甜而不膩;🍈宮崎縣蜜瓜甜度極高,咬下去很多汁,吃完好幸福🥰🥰\n\n📍菊月町 \n觀塘鴻圖道23號利登中心地下1號舖\n\n#菊月町 #觀塘美食 #觀塘 #工廈美食 #廚師發辦 #日本菜 #社群共創\n社群共創攻略 #UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #香港美食攻略 #香港打卡攻略 #浪漫旅人祭 #沉醉櫻花海#旅行手信推介#每日新鮮果昔#懶人養生最佳伴侶\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746667520938.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]