[{"@context":"https://schema.org","@type":"Article","headline":"泰菜我來也@金麥泰泰國菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984484292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984485706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984486650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984487519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984488428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984489438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984490442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984491404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984492440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984493588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984494609.jpeg"],"datePublished":"2026-08-06 10:46:51+08:00","url":"/community/detailpost/c5a2abd2-5c64-4a1d-8635-c285ef839545/香港攻略/泰菜我來也金麥泰泰國/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"為友人慶祝生日，主角想食泰菜，當然無問題啦，一早預訂咗呢間。\n\n呢度提供多款泰式湯羹類，冬蔭公就飲得多，叫客泰式北菇魚肚羹 ($68)，呢客係小，足夠4人飲。\n\n\n加入唔少帶口感魚肚，仲有北菇片，鷄絲及鷄蛋，羹嘅味道有D似碗仔翅，加胡椒粉食仲帶起個味道。\n\n\n叫埋泰式醃魷魚沙律 ($108)，除咗賣相與酸辣鳯爪相似外，估唔到酸辣味道都差唔多，大量爽脆洋蔥，芹菜及車厘茄作沙律底，魷魚口感柔軟，夾埋一齊食有兩種口感。\n\n\n今晚嘅泰式咖喱牛筋腩 ($78)，成為咗呢餐嘅偷飯賊。\n\n\n咖喱香得黎帶點甜味，用黎撈飯確係正確食法。牛筋及牛腩煮得相當入味，仲有一系列泰式茄子，豆角及金不煥，呢客泰式喱腩飯，大推。\n\n\n夏天係食通菜嘅好時間，就黎碟泰式馬拉盞炒通菜 ($68)，惹味得黎帶點微辣，通菜入口無渣。\n\n\n壓軸出場係泰式鐵板烙蠔仔 ($88)，份量係巨化版，有D似潮式蠔烙，有芽菜墊底。\n\n\n蛋漿包住飽滿蠔仔，蠔味幾出，熱辣辣食晒都相當飽。\n\n\n今晚有”椰椰”陪食，清新解渴嘅椰青($32)及香甜椰汁冰 ($22)，YEAH…….\n\n\n以甜品代替蛋糕，係傳統嘅西米椰汁糕 ($24)，附咗西米仲有粟米粒，配上面層香滑椰汁，就係泰式甜品嘅味道。\n\n\n晚市有加一，食物選擇多，價錢合埋，難怪係區內一眾泰菜店中，都有唔少回頭客。\n \n \n金麥泰泰國菜館: 香港九龍城福佬村道60號地舖\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮\n\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰菜我來也@金麥泰泰國菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984484292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984485706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984486650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984487519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984488428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984489438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984490442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984491404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984492440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984493588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984494609.jpeg"],"datePublished":"2026-08-06 10:46:51+08:00","url":"/community/detailpost/c5a2abd2-5c64-4a1d-8635-c285ef839545/香港攻略/泰菜我來也金麥泰泰國/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"為友人慶祝生日，主角想食泰菜，當然無問題啦，一早預訂咗呢間。\n\n呢度提供多款泰式湯羹類，冬蔭公就飲得多，叫客泰式北菇魚肚羹 ($68)，呢客係小，足夠4人飲。\n\n\n加入唔少帶口感魚肚，仲有北菇片，鷄絲及鷄蛋，羹嘅味道有D似碗仔翅，加胡椒粉食仲帶起個味道。\n\n\n叫埋泰式醃魷魚沙律 ($108)，除咗賣相與酸辣鳯爪相似外，估唔到酸辣味道都差唔多，大量爽脆洋蔥，芹菜及車厘茄作沙律底，魷魚口感柔軟，夾埋一齊食有兩種口感。\n\n\n今晚嘅泰式咖喱牛筋腩 ($78)，成為咗呢餐嘅偷飯賊。\n\n\n咖喱香得黎帶點甜味，用黎撈飯確係正確食法。牛筋及牛腩煮得相當入味，仲有一系列泰式茄子，豆角及金不煥，呢客泰式喱腩飯，大推。\n\n\n夏天係食通菜嘅好時間，就黎碟泰式馬拉盞炒通菜 ($68)，惹味得黎帶點微辣，通菜入口無渣。\n\n\n壓軸出場係泰式鐵板烙蠔仔 ($88)，份量係巨化版，有D似潮式蠔烙，有芽菜墊底。\n\n\n蛋漿包住飽滿蠔仔，蠔味幾出，熱辣辣食晒都相當飽。\n\n\n今晚有”椰椰”陪食，清新解渴嘅椰青($32)及香甜椰汁冰 ($22)，YEAH…….\n\n\n以甜品代替蛋糕，係傳統嘅西米椰汁糕 ($24)，附咗西米仲有粟米粒，配上面層香滑椰汁，就係泰式甜品嘅味道。\n\n\n晚市有加一，食物選擇多，價錢合埋，難怪係區內一眾泰菜店中，都有唔少回頭客。\n \n \n金麥泰泰國菜館: 香港九龍城福佬村道60號地舖\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮\n\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785984484292.jpeg","creator":{"@type":"Person","name":"Falav"}}]