[{"@context":"https://schema.org","@type":"Article","headline":"懶人版電飯煲整蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678056807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678057321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678057784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678058329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678058732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678059126.jpeg"],"datePublished":"2024-06-06 00:00:00+08:00","url":"/community/detailpost/c56c5d34-7430-41f5-bbb1-9801d59950e2/食譜/懶人版電飯煲整蛋糕/Tracy-Lau/330204","author":{"@type":"Person","name":"Tracy Lau","url":"https://www.ulifestyle.com.hk/community/user_profile/330204/Tracy-Lau"},"text":"第一次試用電飯煲整蛋糕🍰，懶人版做法：\n\n材料：\n班㦸粉、雞蛋🥚、鮮奶🥛、牛油 \n\n做法：\n1. 班㦸粉過篩，加入雞蛋、鮮奶，攪拌均勻🥣\n\n2. 電飯煲內膽塗抹少量的溶咗的牛油\n\n3. 將蛋糊倒入電飯煲\n\n4. 按「煮飯」制\n5. 完成後取出內膽\n6. 放涼後再倒出蛋糕\n7. 完成✅\n\n\n😬因為我做懶人版，無咁有彈性。\n如果想鬆軟啲，蛋糊要用蛋黃與蛋白分離法。\n\n#電飯煲食譜 #懶人食譜 #簡易食譜 #班㦸粉蛋糕 #班㦸粉食譜 #雪嵐媽媽食譜 #親子食譜 #親子blogger #hkmama #hkblogger\r\n #hkblogger #簡易食譜 #懶人食譜 #親子blogger #電飯煲食譜 #親子食譜 #雪嵐媽媽食譜 #hkmama #班㦸粉食譜 #班㦸粉蛋糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懶人版電飯煲整蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678056807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678057321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678057784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678058329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678058732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678059126.jpeg"],"datePublished":"2024-06-06 00:00:00+08:00","url":"/community/detailpost/c56c5d34-7430-41f5-bbb1-9801d59950e2/食譜/懶人版電飯煲整蛋糕/Tracy-Lau/330204","author":{"@type":"Person","name":"Tracy Lau","url":"https://www.ulifestyle.com.hk/community/user_profile/330204/Tracy-Lau"},"text":"第一次試用電飯煲整蛋糕🍰，懶人版做法：\n\n材料：\n班㦸粉、雞蛋🥚、鮮奶🥛、牛油 \n\n做法：\n1. 班㦸粉過篩，加入雞蛋、鮮奶，攪拌均勻🥣\n\n2. 電飯煲內膽塗抹少量的溶咗的牛油\n\n3. 將蛋糊倒入電飯煲\n\n4. 按「煮飯」制\n5. 完成後取出內膽\n6. 放涼後再倒出蛋糕\n7. 完成✅\n\n\n😬因為我做懶人版，無咁有彈性。\n如果想鬆軟啲，蛋糊要用蛋黃與蛋白分離法。\n\n#電飯煲食譜 #懶人食譜 #簡易食譜 #班㦸粉蛋糕 #班㦸粉食譜 #雪嵐媽媽食譜 #親子食譜 #親子blogger #hkmama #hkblogger\r\n #hkblogger #簡易食譜 #懶人食譜 #親子blogger #電飯煲食譜 #親子食譜 #雪嵐媽媽食譜 #hkmama #班㦸粉食譜 #班㦸粉蛋糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718678056807.jpeg","creator":{"@type":"Person","name":"Tracy Lau"}}]