[{"@context":"https://schema.org","@type":"Article","headline":"我的omakase三甲之選💛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896507347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510708.jpeg"],"datePublished":"2026-08-05 10:22:17+08:00","url":"/community/detailpost/c5555758-3f73-4aec-b5f3-ac1253f0ee1b/香港攻略/我的omakase三/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"\n\n✨《鮨逸》\n\n鮨逸嘅omakase絕對係我嘅頭三甲｡\n\n平時食omakase可能會遇上唔少常見/通用嘅食材,甚至相類似菜式｡呢度除咗一樣有高質新鮮嘅食材,對醬汁嘅運用寧舍出色,將好多菜式帶到更高層次,讚🙌🏻\n\n - 逸 -\n$1580/位,仲做緊85折｡已包含27品,唔夠仲可以無限追加｢拖羅蓉手卷｣同自選壽司,非常滿足!\n\n🥢沖繩水雲醋\n🥢北海道鮟鱇魚肝 - 口感細滑､入口即化,柚子酸汁完美平衡豐腴感 💛\n🥢汁煮黑梅貝 - 口感紮實彈牙,醬汁甘甜\n🥢鰤平魚海膽豆腐 - 鮮甜鰤平魚包住香滑海膽豆腐,再加上鹹香烏魚子粉💛\n🥢活赤貝刺身 - 爽脆彈牙,配以蕃茄香草醬\n🥢活龍蝦刺身 - 龍蝦刺身極鮮甜,面頭配上白海膽,再以蝦頭蝦膏製成醬汁,鮮味爆燈💜💜\n🥢白見貝刺身 - 味道清甜,簡單加以柚子皮岩鹽已經好出色💛\n🥢煙燻鰹魚刺身 - 鰹魚嘅濃郁同煙燻香完美融合,配以酸甜洋蔥漬同芥末,大愛🩷🩷🩷\n🥢蟹膏味豆腐松葉蟹肉 - 滑嘟嘟豆腐配以大量蟹肉絲\n\n然後有壽司八貫\n最愛鰤魚配上濃郁柚子胡椒醬;中拖羅配醬油漬及炸蒜,對比鮮明,特別卻極好食;炙燒銀鱈魚配蒜頭醬又係邪惡之選🤤\n\n🥢松葉蟹肉 - 配上蛋黃醋後蟹肉特別香滑,再以紫蘇花💛\n🥢黑松魚配白海膽 - 配以鹽､昆布及Wasabi\n🥢雲丹馬糞海膽 - 成板海膽本身已經夠吸引,再配以紫菜同番薯乾天婦羅一齊食,再灑上帶有米香嘅淡雪鹽,係滿分嘅美味!🩷🩷🩷\n🥢磯煮鮑魚 - 慢煮4小時,軟嫩入味｡加入蟹膏味噌提鮮~\n🥢燒象拔蚌膽 - 綿密甘香,加入青椒仔木魚絲增加口感\n🥢大拖羅 - 蘸上濃香蛋黃漬,極致香滑💛\n🥢拖羅蓉手卷 - 口感棉密,以香脆紫蘇葉天婦羅包住一齊食~\n\n最後再有玉子布丁､吸物同甜品,雖然好想繼續追加,但我已經捧住個肚(但我個friend係繼續追加嘅😂😂)\n\n大滿足💜\n\n😋味道:9.3/10\n💲價錢:8.8/10 (約$/2位)\n✨環境:8.7/10\n🌈服務:9.0/10\n🫶🏻推薦:9.0/10\n\n📍 地址:銅鑼灣駱克道487-489號駱克駅27樓\n\n#鮨逸 #omakase #廚師發辦 #銅鑼灣美食 #香港美食 #香港特色美色 #foodiehk #相機食先 #美食推薦 #吃貨 #hkfoodie #hklifestyle#majushare_food "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"我的omakase三甲之選💛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896507347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896508919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896509921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896510708.jpeg"],"datePublished":"2026-08-05 10:22:17+08:00","url":"/community/detailpost/c5555758-3f73-4aec-b5f3-ac1253f0ee1b/香港攻略/我的omakase三/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"\n\n✨《鮨逸》\n\n鮨逸嘅omakase絕對係我嘅頭三甲｡\n\n平時食omakase可能會遇上唔少常見/通用嘅食材,甚至相類似菜式｡呢度除咗一樣有高質新鮮嘅食材,對醬汁嘅運用寧舍出色,將好多菜式帶到更高層次,讚🙌🏻\n\n - 逸 -\n$1580/位,仲做緊85折｡已包含27品,唔夠仲可以無限追加｢拖羅蓉手卷｣同自選壽司,非常滿足!\n\n🥢沖繩水雲醋\n🥢北海道鮟鱇魚肝 - 口感細滑､入口即化,柚子酸汁完美平衡豐腴感 💛\n🥢汁煮黑梅貝 - 口感紮實彈牙,醬汁甘甜\n🥢鰤平魚海膽豆腐 - 鮮甜鰤平魚包住香滑海膽豆腐,再加上鹹香烏魚子粉💛\n🥢活赤貝刺身 - 爽脆彈牙,配以蕃茄香草醬\n🥢活龍蝦刺身 - 龍蝦刺身極鮮甜,面頭配上白海膽,再以蝦頭蝦膏製成醬汁,鮮味爆燈💜💜\n🥢白見貝刺身 - 味道清甜,簡單加以柚子皮岩鹽已經好出色💛\n🥢煙燻鰹魚刺身 - 鰹魚嘅濃郁同煙燻香完美融合,配以酸甜洋蔥漬同芥末,大愛🩷🩷🩷\n🥢蟹膏味豆腐松葉蟹肉 - 滑嘟嘟豆腐配以大量蟹肉絲\n\n然後有壽司八貫\n最愛鰤魚配上濃郁柚子胡椒醬;中拖羅配醬油漬及炸蒜,對比鮮明,特別卻極好食;炙燒銀鱈魚配蒜頭醬又係邪惡之選🤤\n\n🥢松葉蟹肉 - 配上蛋黃醋後蟹肉特別香滑,再以紫蘇花💛\n🥢黑松魚配白海膽 - 配以鹽､昆布及Wasabi\n🥢雲丹馬糞海膽 - 成板海膽本身已經夠吸引,再配以紫菜同番薯乾天婦羅一齊食,再灑上帶有米香嘅淡雪鹽,係滿分嘅美味!🩷🩷🩷\n🥢磯煮鮑魚 - 慢煮4小時,軟嫩入味｡加入蟹膏味噌提鮮~\n🥢燒象拔蚌膽 - 綿密甘香,加入青椒仔木魚絲增加口感\n🥢大拖羅 - 蘸上濃香蛋黃漬,極致香滑💛\n🥢拖羅蓉手卷 - 口感棉密,以香脆紫蘇葉天婦羅包住一齊食~\n\n最後再有玉子布丁､吸物同甜品,雖然好想繼續追加,但我已經捧住個肚(但我個friend係繼續追加嘅😂😂)\n\n大滿足💜\n\n😋味道:9.3/10\n💲價錢:8.8/10 (約$/2位)\n✨環境:8.7/10\n🌈服務:9.0/10\n🫶🏻推薦:9.0/10\n\n📍 地址:銅鑼灣駱克道487-489號駱克駅27樓\n\n#鮨逸 #omakase #廚師發辦 #銅鑼灣美食 #香港美食 #香港特色美色 #foodiehk #相機食先 #美食推薦 #吃貨 #hkfoodie #hklifestyle#majushare_food "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785896507347.jpeg","creator":{"@type":"Person","name":"maju.share"}}]