[{"@context":"https://schema.org","@type":"Article","headline":"把茶餐廳的回憶變成潮味新食感 💭🥪✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135251872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135252243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135252595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135252923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135253285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135253628.jpeg"],"datePublished":"2026-02-04 00:15:24+08:00","url":"/community/detailpost/c53d1bfa-d1c1-4025-a301-aebab1755a7a/節日限定/把茶餐廳的回憶變成潮/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"把茶餐廳的回憶變成潮味新食感 💭🥪✨\nLMO Freshly Baked 今個二月聯乘 THEi 高科院的新晉廚藝學生,帶來幾款充滿創意的｢港味輕食｣!\n🐷 三珍豬肉厚治:叉燒+脆皮豬腩+午餐肉=幸福三重奏! \n🍤 蒜蓉蒸蝦粉絲沙律:將港式小炒變成沙律版,清新又惹味~ \n🍜 薑蔥雞肉雲吞湯:暖心港式湯品,細膩到停唔到口! \n🍪 黑蔗糖曲奇配煉奶焦糖夾心:甜度剛剛好,外脆內軟,滿滿童年味~\n最窩心嘅係,每賣出一款產品,LMO 都會捐出 $5-$10 支持本地心理健康項目 ❤️\n期間限定喺 2 月 1 日至 28 日,中環置地廣場 2 樓 LMO Freshly Baked!\n\n#UCreator #打卡美食 #情人節甜入心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"把茶餐廳的回憶變成潮味新食感 💭🥪✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135251872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135252243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135252595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135252923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135253285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135253628.jpeg"],"datePublished":"2026-02-04 00:15:24+08:00","url":"/community/detailpost/c53d1bfa-d1c1-4025-a301-aebab1755a7a/節日限定/把茶餐廳的回憶變成潮/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"把茶餐廳的回憶變成潮味新食感 💭🥪✨\nLMO Freshly Baked 今個二月聯乘 THEi 高科院的新晉廚藝學生,帶來幾款充滿創意的｢港味輕食｣!\n🐷 三珍豬肉厚治:叉燒+脆皮豬腩+午餐肉=幸福三重奏! \n🍤 蒜蓉蒸蝦粉絲沙律:將港式小炒變成沙律版,清新又惹味~ \n🍜 薑蔥雞肉雲吞湯:暖心港式湯品,細膩到停唔到口! \n🍪 黑蔗糖曲奇配煉奶焦糖夾心:甜度剛剛好,外脆內軟,滿滿童年味~\n最窩心嘅係,每賣出一款產品,LMO 都會捐出 $5-$10 支持本地心理健康項目 ❤️\n期間限定喺 2 月 1 日至 28 日,中環置地廣場 2 樓 LMO Freshly Baked!\n\n#UCreator #打卡美食 #情人節甜入心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770135251872.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]