[{"@context":"https://schema.org","@type":"Article","headline":"將軍澳【Bistro La Baie】性價比高的法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712981053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712981545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712982056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712982499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712982915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712983365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712983866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712984352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712984815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712985336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712985788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712986292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712986791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712987296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712987829.jpeg"],"datePublished":"2024-06-09 00:00:00+08:00","url":"/community/detailpost/c51822f4-04b4-4c47-abdc-047daa4ff97a/西式美食/將軍澳bistro/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"終於到表弟一家移民, 依依不捨道別後, 心情未能平伏, 丫姨安慰我即興帶我去食好野。\n\n\n新開法國菜餐廳 Bistro La Baie , 裝修非常高貴華麗, 環境氣氛高檔, 而且由外國人款待, 有如置身外國一樣。\n\n\n首次幫襯, 店長推介我地order Tasting menu, 由廚師發板挑選餐廳獨特法式招牌菜同埋創新菜式, 而且價錢每位都係HK$428 (另加一), 對於Omakase兼法國菜嚟講, 絕對係唔貴, 而且味道有驚喜!\n\n\n先送上兩款前菜, \nBread in Butter: 法包多士配上熱熔牛油: 固體牛油有如蠟燭賣相, 店員點起火光, 牛油慢慢熔化, 法包煙韌, 沾牛油食, 慢慢享受。\nCold cut n Olives: Ham好滑, 有些少鹹香, 伴有一小碟原粒橄欖。\n\n\nHakkaido Scallop Crudo: 帆立貝薄切鮮甜, 加咗柚子醋調味更加清新提鮮, 配上牛油果醬同時入口, 令口感更滑更creamy。\n\n\nBaked Camembert: 焗金文拔芝士, 皮鬆化, 包裹著帶少少濕度嘅芝士, 芝士味唔太濃, 但質感軟滑, 配上甜蜜糖醬食, 美味唔膩。\n\nDuck Sandwich: 絲絲嘅油封鴨腿甘香多汁, 夾住醃洋蔥、芝士、軟熟多士同時食, 平衡到油膩感, 同時配菜令鴨肉更加清香美味。\n\n\n9 Hours Slow Roasted Beef Chuck: \n牛肩肉經慢煮後, 肉質粉嫩多汁, 有彈性得黎又夠林, 牛味很重, 配上椰菜花蓉, 平衡了牛肩肉慬餘油脂。\n\n\n馬鈴薯千層: 每層薯仔焗得綿密好林, 一d都唔會過於乾身, 薯味同埋芝士味同樣很重, 超喜歡。\n\n\n最後送上甜品:\nTarte au Chocolate: 特濃朱古力味, 口感creamy, 好似Brownie, 配上柚子果肉同埋焦糖醬, 平衡一下朱古力嘅濃度。\n\n\n另外order咗杯Mochtail, \nButterfly Pea Lemonade HK$62\n以碟豆花做出天然漸變色, 賣相啱哂打卡。味道有如有汽檸檬茶般, 清新不澀。\n.\nBistro La Baie\n將軍澳海唐俊街23號MONTEREY Place地下G02號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #法國菜 #將軍澳 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"將軍澳【Bistro La Baie】性價比高的法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712981053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712981545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712982056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712982499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712982915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712983365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712983866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712984352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712984815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712985336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712985788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712986292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712986791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712987296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712987829.jpeg"],"datePublished":"2024-06-09 00:00:00+08:00","url":"/community/detailpost/c51822f4-04b4-4c47-abdc-047daa4ff97a/西式美食/將軍澳bistro/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"終於到表弟一家移民, 依依不捨道別後, 心情未能平伏, 丫姨安慰我即興帶我去食好野。\n\n\n新開法國菜餐廳 Bistro La Baie , 裝修非常高貴華麗, 環境氣氛高檔, 而且由外國人款待, 有如置身外國一樣。\n\n\n首次幫襯, 店長推介我地order Tasting menu, 由廚師發板挑選餐廳獨特法式招牌菜同埋創新菜式, 而且價錢每位都係HK$428 (另加一), 對於Omakase兼法國菜嚟講, 絕對係唔貴, 而且味道有驚喜!\n\n\n先送上兩款前菜, \nBread in Butter: 法包多士配上熱熔牛油: 固體牛油有如蠟燭賣相, 店員點起火光, 牛油慢慢熔化, 法包煙韌, 沾牛油食, 慢慢享受。\nCold cut n Olives: Ham好滑, 有些少鹹香, 伴有一小碟原粒橄欖。\n\n\nHakkaido Scallop Crudo: 帆立貝薄切鮮甜, 加咗柚子醋調味更加清新提鮮, 配上牛油果醬同時入口, 令口感更滑更creamy。\n\n\nBaked Camembert: 焗金文拔芝士, 皮鬆化, 包裹著帶少少濕度嘅芝士, 芝士味唔太濃, 但質感軟滑, 配上甜蜜糖醬食, 美味唔膩。\n\nDuck Sandwich: 絲絲嘅油封鴨腿甘香多汁, 夾住醃洋蔥、芝士、軟熟多士同時食, 平衡到油膩感, 同時配菜令鴨肉更加清香美味。\n\n\n9 Hours Slow Roasted Beef Chuck: \n牛肩肉經慢煮後, 肉質粉嫩多汁, 有彈性得黎又夠林, 牛味很重, 配上椰菜花蓉, 平衡了牛肩肉慬餘油脂。\n\n\n馬鈴薯千層: 每層薯仔焗得綿密好林, 一d都唔會過於乾身, 薯味同埋芝士味同樣很重, 超喜歡。\n\n\n最後送上甜品:\nTarte au Chocolate: 特濃朱古力味, 口感creamy, 好似Brownie, 配上柚子果肉同埋焦糖醬, 平衡一下朱古力嘅濃度。\n\n\n另外order咗杯Mochtail, \nButterfly Pea Lemonade HK$62\n以碟豆花做出天然漸變色, 賣相啱哂打卡。味道有如有汽檸檬茶般, 清新不澀。\n.\nBistro La Baie\n將軍澳海唐俊街23號MONTEREY Place地下G02號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #法國菜 #將軍澳 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1718712981053.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]