[{"@context":"https://schema.org","@type":"Article","headline":"打敗99%。香港人自家炮製Kunafa中東芝士蛋糕🔥 脆皮爆餡🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990812.jpeg"],"datePublished":"2026-02-17 21:22:26+08:00","url":"/community/detailpost/c50f35c5-fe25-44c9-bade-2d1cbd5d0b55/食譜/打敗99香港人自家炮/紫藍色西瓜/759954","author":{"@type":"Person","name":"紫藍色西瓜","url":"https://www.ulifestyle.com.hk/community/user_profile/759954/紫藍色西瓜"},"text":"庫納法 (Kunafa/Knafeh) 是源自中東(特別是黎凡特和埃及)的傳統特色熱甜點,以酥脆麵絲､濃郁起司內餡及香甜糖漿聞名｡這道被稱為｢中東起司蛋糕｣的甜點,通常在上面撒上開心果碎,口感外酥內軟､甜膩拔絲,是齋月與慶典中不可或缺的國民美食,近期更因作為｢杜拜巧克力｣的酥脆餡料而風靡全球｡ \n\n庫納法特色與組成\n* 外皮 (Kataifi): 使用特製的細麵絲(Kataifi)或杜蘭小麥粉混入酥油烘烤至金黃酥脆｡\n* 內餡: 傳統上使用納布魯斯起司 (Nabulsi) 或阿卡威起司 (Akawi),我就用mozzarella cheese🧀 特色是加熱後會產生拔絲效果｡\n* 糖漿與風味: 烘烤後淋上熱糖漿(通常含有玫瑰水或橙花水),表面撒上開心果碎､松子或堅果碎｡\n* 口感: 結合了表皮的酥脆､內部起司的軟糯鹹香與糖漿的極致香甜｡ \n#UCreator #變身甜品大師 #狗奴 #主子 #貴婦狗 #食譜 #食譜分享\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"打敗99%。香港人自家炮製Kunafa中東芝士蛋糕🔥 脆皮爆餡🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333990812.jpeg"],"datePublished":"2026-02-17 21:22:26+08:00","url":"/community/detailpost/c50f35c5-fe25-44c9-bade-2d1cbd5d0b55/食譜/打敗99香港人自家炮/紫藍色西瓜/759954","author":{"@type":"Person","name":"紫藍色西瓜","url":"https://www.ulifestyle.com.hk/community/user_profile/759954/紫藍色西瓜"},"text":"庫納法 (Kunafa/Knafeh) 是源自中東(特別是黎凡特和埃及)的傳統特色熱甜點,以酥脆麵絲､濃郁起司內餡及香甜糖漿聞名｡這道被稱為｢中東起司蛋糕｣的甜點,通常在上面撒上開心果碎,口感外酥內軟､甜膩拔絲,是齋月與慶典中不可或缺的國民美食,近期更因作為｢杜拜巧克力｣的酥脆餡料而風靡全球｡ \n\n庫納法特色與組成\n* 外皮 (Kataifi): 使用特製的細麵絲(Kataifi)或杜蘭小麥粉混入酥油烘烤至金黃酥脆｡\n* 內餡: 傳統上使用納布魯斯起司 (Nabulsi) 或阿卡威起司 (Akawi),我就用mozzarella cheese🧀 特色是加熱後會產生拔絲效果｡\n* 糖漿與風味: 烘烤後淋上熱糖漿(通常含有玫瑰水或橙花水),表面撒上開心果碎､松子或堅果碎｡\n* 口感: 結合了表皮的酥脆､內部起司的軟糯鹹香與糖漿的極致香甜｡ \n#UCreator #變身甜品大師 #狗奴 #主子 #貴婦狗 #食譜 #食譜分享\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1037-1294-CR-1-RB-1/post_1771333989476.jpeg","creator":{"@type":"Person","name":"紫藍色西瓜"}}]