[{"@context":"https://schema.org","@type":"Article","headline":"🥳 慶生必去! 太太太驚喜了","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202404/115563/20240418/hls/post_detail_1713407838059.m3u8"],"datePublished":"2024-04-18 10:38:15+08:00","url":"/community/detailpost/c50146d7-d05d-466f-ba78-482c3ed41dd4/打卡熱點/慶生必去-太太太驚喜/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563/Foodieyanyannn"},"text":"#413HAPPYBIRTHDAYTOME\n\n四月是我的生日月(⁎⁍̴̛ᴗ⁍̴̛⁎)，有好多朋友仔約我吃飯🥹，好多謝你們為我慶祝🥰～\n\n吃過好多間鐵板燒，唯獨這間老牌的🇯🇵 秋田鐵板燒刺身專門店 𝐀𝐤𝐢𝐭𝐚 𝐓𝐞𝐩𝐩𝐚𝐧𝐲𝐚𝐤𝐢, 𝐒𝐚𝐬𝐡𝐢𝐦𝐢，最令我留下深刻印象😗。師傅會為生日的客人在鐵板上寫上生日快樂🎂，也太厲害了吧😨😍～\n\n☆ 秋田二人前套餐🍽️$𝟗𝟓𝟎/位\n\n套餐包括: 沙律、魚籽鵝肝蒸蛋🥚、鮮活龍蝦🦞、原隻南非鮑魚或時令海鮮、香煎頂級鵝肝或香煎北海道帆立貝、龍蝦清湯、日本鹿兒島霜降和牛薄燒或厚燒、秋田炒飯、炒野菜、甜品，大滿足呀😍!!\n\n沙律🥗新鮮，並用胡麻醬調味。\n\n魚籽鵝肝蒸蛋🥚，蛋香豐富，口感嫩滑。\n\n鮮活龍蝦🦞，肉質結實又彈牙，用龍蝦的蝦膏調味，超美味的～必試～\n\n時令海鮮是蟶子，用明太子醬調味，蟶子爽甜，醬汁鹹香。\n\n香煎北海道帆立貝🥰，兩面焦香，帆立貝軟腍彈牙，好鮮美。\n\n日本鹿兒島霜降和牛薄燒🥩，肉質超軟腍，脂肪甘香，裏著香蔥和蒜，口感豐富又惹味。\n\n秋田炒飯🍳，由生米炒成熟飯，炒得乾爽，粒粒分明又入味呀～\n\n最後最後，戲肉登場囉🥳!!!! 師傅用雞蛋寫下生日祝福字句，超驚喜的～真心好厲害👍🏻～壽星更可以進入鐵板區瘋狂打卡拍照📷，留下好美好的回憶哦(≧▽≦)!\n\n甜品有紅豆班戟🥞及抹茶雪糕🍦，吃得滿足又開心，真心推介給你哦～#UCreator #打卡美食 #好去處 #chill #隱世打卡點"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥳 慶生必去! 太太太驚喜了","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202404/115563/20240418/hls/post_detail_1713407838059.m3u8"],"datePublished":"2024-04-18 10:38:15+08:00","url":"/community/detailpost/c50146d7-d05d-466f-ba78-482c3ed41dd4/打卡熱點/慶生必去-太太太驚喜/Foodieyanyannn/115563","author":{"@type":"Person","name":"Foodieyanyannn ","url":"https://www.ulifestyle.com.hk/community/user_profile/115563/Foodieyanyannn"},"text":"#413HAPPYBIRTHDAYTOME\n\n四月是我的生日月(⁎⁍̴̛ᴗ⁍̴̛⁎)，有好多朋友仔約我吃飯🥹，好多謝你們為我慶祝🥰～\n\n吃過好多間鐵板燒，唯獨這間老牌的🇯🇵 秋田鐵板燒刺身專門店 𝐀𝐤𝐢𝐭𝐚 𝐓𝐞𝐩𝐩𝐚𝐧𝐲𝐚𝐤𝐢, 𝐒𝐚𝐬𝐡𝐢𝐦𝐢，最令我留下深刻印象😗。師傅會為生日的客人在鐵板上寫上生日快樂🎂，也太厲害了吧😨😍～\n\n☆ 秋田二人前套餐🍽️$𝟗𝟓𝟎/位\n\n套餐包括: 沙律、魚籽鵝肝蒸蛋🥚、鮮活龍蝦🦞、原隻南非鮑魚或時令海鮮、香煎頂級鵝肝或香煎北海道帆立貝、龍蝦清湯、日本鹿兒島霜降和牛薄燒或厚燒、秋田炒飯、炒野菜、甜品，大滿足呀😍!!\n\n沙律🥗新鮮，並用胡麻醬調味。\n\n魚籽鵝肝蒸蛋🥚，蛋香豐富，口感嫩滑。\n\n鮮活龍蝦🦞，肉質結實又彈牙，用龍蝦的蝦膏調味，超美味的～必試～\n\n時令海鮮是蟶子，用明太子醬調味，蟶子爽甜，醬汁鹹香。\n\n香煎北海道帆立貝🥰，兩面焦香，帆立貝軟腍彈牙，好鮮美。\n\n日本鹿兒島霜降和牛薄燒🥩，肉質超軟腍，脂肪甘香，裏著香蔥和蒜，口感豐富又惹味。\n\n秋田炒飯🍳，由生米炒成熟飯，炒得乾爽，粒粒分明又入味呀～\n\n最後最後，戲肉登場囉🥳!!!! 師傅用雞蛋寫下生日祝福字句，超驚喜的～真心好厲害👍🏻～壽星更可以進入鐵板區瘋狂打卡拍照📷，留下好美好的回憶哦(≧▽≦)!\n\n甜品有紅豆班戟🥞及抹茶雪糕🍦，吃得滿足又開心，真心推介給你哦～#UCreator #打卡美食 #好去處 #chill #隱世打卡點"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202404/115563/20240418/hls/post_detail_1713407838059.m3u8","creator":{"@type":"Person","name":"Foodieyanyannn "}}]