[{"@context":"https://schema.org","@type":"Article","headline":"東京街日本料理🤤！平民價都食到嘅和風丼！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083361068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083361971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083362787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083363531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083364175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083364942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083365710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083366440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083367108.jpeg"],"datePublished":"2025-11-25 23:10:08+08:00","url":"/community/detailpost/c4ab24d1-ae2c-4a5b-84e3-3264ca0fd578/日式料理/超級大肥妹/239710","author":{"@type":"Person","name":"超級大肥妹","url":"https://www.ulifestyle.com.hk/community/user_profile/239710/超級大肥妹"},"text":"東京街日本料理 (太子) 📍\n太子西洋菜南街228號地舖\n\n旺角行完街,去左始創中心後面一間價錢合宜,平民之選的日式料理｢東京街日本料理｣,被其和風裝潢吸引左,就決意大快朵頤｡\n\n餐廳裝潢好和風,木系做主調,配上柔和優雅吊燈,仿似置身於日本🇯🇵之中｡桌子櫃桶放了筷子､芥末､餐具供客人使用｡\n\n極五色火炙魚生丼飯:\n非常豐盛!有三文魚刺身:鮮甜濃郁,脂肪含量較高,甜感更明顯｡肉質緊實有彈性,咀嚼時能感受到纖維的細膩｡油甘魚:入口柔滑而不膩｡吞拿魚:鮮味濃郁,帶有微酸｡北海道帶子:入口是海洋的清新,咀嚼是天然的甘甜,口感在嫩滑與彈牙間取得完美平衡,余味是純淨而持久的鮮醇｡左口魚裙邊:咬\n外焦里脆,經過火槍或炭火的高溫,裙邊表面會瞬間收縮,變得微微焦脆,甚至帶有些許脆邊｡而內部則依然保持軟糯､彈牙和多汁｡油脂迸發:在咀嚼的過程中,被鎖在膠質中的魚油會受熱融化,在口中迸發出來,形成一種爆漿般的油潤感,香氣四溢｡\n\n南非生蠔🦪:肉質飽滿,充滿海水金屬味,海水味濃｡\n\n壽司🍱定食:\n三文魚夠曬肥美｡油甘魚油脂豐韻､池魚帶有彈性,八爪魚､真鯛魚､北海道帶子､魚籽花之戀､大赤蝦､吞拿魚､加州卷､味增湯,茶碗蒸:夠曬細滑､口感細膩滑嫩猶如布甸,充滿味噌味,包含竹輪和蟹柳,好味｡整個定食好豐盛｡\n\n辣味螺肉🐙:螺肉屬於海鮮/河鮮,自帶一種獨特的､濃郁的鮮味,這種鮮味不同於魚或蝦,帶有一點泥土和礦物質的風味,非常醇厚｡螺肉的質地非常緊實,咀嚼起來有明顯的抵抗感,但又不會硬到嚼不動,這種Q彈的口感是很多人痴迷的原因｡過程中,辣味､鮮味和醬香味會持續在口中釋放,越嚼越香｡\n\n總結:\n太子平民日式料理\n性價比高味道一流\n\n#太子#東京街#日本料理#壽司定食#左口魚裙邊#帶子#三文魚#吞拿魚#辣味螺肉#花之戀 #日本菜 #刺身 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東京街日本料理🤤！平民價都食到嘅和風丼！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083361068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083361971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083362787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083363531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083364175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083364942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083365710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083366440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083367108.jpeg"],"datePublished":"2025-11-25 23:10:08+08:00","url":"/community/detailpost/c4ab24d1-ae2c-4a5b-84e3-3264ca0fd578/日式料理/超級大肥妹/239710","author":{"@type":"Person","name":"超級大肥妹","url":"https://www.ulifestyle.com.hk/community/user_profile/239710/超級大肥妹"},"text":"東京街日本料理 (太子) 📍\n太子西洋菜南街228號地舖\n\n旺角行完街,去左始創中心後面一間價錢合宜,平民之選的日式料理｢東京街日本料理｣,被其和風裝潢吸引左,就決意大快朵頤｡\n\n餐廳裝潢好和風,木系做主調,配上柔和優雅吊燈,仿似置身於日本🇯🇵之中｡桌子櫃桶放了筷子､芥末､餐具供客人使用｡\n\n極五色火炙魚生丼飯:\n非常豐盛!有三文魚刺身:鮮甜濃郁,脂肪含量較高,甜感更明顯｡肉質緊實有彈性,咀嚼時能感受到纖維的細膩｡油甘魚:入口柔滑而不膩｡吞拿魚:鮮味濃郁,帶有微酸｡北海道帶子:入口是海洋的清新,咀嚼是天然的甘甜,口感在嫩滑與彈牙間取得完美平衡,余味是純淨而持久的鮮醇｡左口魚裙邊:咬\n外焦里脆,經過火槍或炭火的高溫,裙邊表面會瞬間收縮,變得微微焦脆,甚至帶有些許脆邊｡而內部則依然保持軟糯､彈牙和多汁｡油脂迸發:在咀嚼的過程中,被鎖在膠質中的魚油會受熱融化,在口中迸發出來,形成一種爆漿般的油潤感,香氣四溢｡\n\n南非生蠔🦪:肉質飽滿,充滿海水金屬味,海水味濃｡\n\n壽司🍱定食:\n三文魚夠曬肥美｡油甘魚油脂豐韻､池魚帶有彈性,八爪魚､真鯛魚､北海道帶子､魚籽花之戀､大赤蝦､吞拿魚､加州卷､味增湯,茶碗蒸:夠曬細滑､口感細膩滑嫩猶如布甸,充滿味噌味,包含竹輪和蟹柳,好味｡整個定食好豐盛｡\n\n辣味螺肉🐙:螺肉屬於海鮮/河鮮,自帶一種獨特的､濃郁的鮮味,這種鮮味不同於魚或蝦,帶有一點泥土和礦物質的風味,非常醇厚｡螺肉的質地非常緊實,咀嚼起來有明顯的抵抗感,但又不會硬到嚼不動,這種Q彈的口感是很多人痴迷的原因｡過程中,辣味､鮮味和醬香味會持續在口中釋放,越嚼越香｡\n\n總結:\n太子平民日式料理\n性價比高味道一流\n\n#太子#東京街#日本料理#壽司定食#左口魚裙邊#帶子#三文魚#吞拿魚#辣味螺肉#花之戀 #日本菜 #刺身 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764083355486.jpeg","creator":{"@type":"Person","name":"超級大肥妹"}}]