[{"@context":"https://schema.org","@type":"Article","headline":"太子靚和牛壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249968.jpeg"],"datePublished":"2025-03-26 13:36:28+08:00","url":"/community/detailpost/c4947aad-86b1-4742-95dd-e7f621c55cb5/香港攻略/太子靚和牛壽喜燒/Dada/917310","author":{"@type":"Person","name":"Dada","url":"https://www.ulifestyle.com.hk/community/user_profile/917310/Dada"},"text":"#打卡美食\n#日本菜 #壽喜燒\n\n約咗舊同事去行街,去到太子大南街呢邊\n竟然見到間日式小店\n有靚嘅牛肉Sukiyaki食\n\n呢度好多款靚牛選擇\n有頂級和牛､稀有雪失和牛､連日牛天花板級別都有\n今次我哋食咗飛驒牛盛二人餐\n日本和牛封門柳 & 飛驒牛\n套餐已包含野菜盤,日本雞蛋同果酒\n\n首先店員會幫我哋用牛油粒起鑊\n然後介紹醬汁同做法\n跟住我哋就可以自己開始煮牛喇\n\n飛驒牛\n顏色鮮嫩,肉質細膩､油花分布均勻,口感嫩滑\n煎緊嘅時候發出濃濃嘅牛肉香\n\n日本和牛封門柳\n油脂呈大理石紋,相比飛驒牛比較有口感\n配埋日本蛋,好好味\n\n呢個餐就啱晒我哋\n一個鍾意滿口油香嘅和牛,一個鐘肥瘦均勻封門柳\n\n呢個set真係好豐富\n如果有需要可以再追加烏冬同其他小食\n但係我哋今日真係已經飽晒\n\n加埋柚子果酒清新解膩 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子靚和牛壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967249968.jpeg"],"datePublished":"2025-03-26 13:36:28+08:00","url":"/community/detailpost/c4947aad-86b1-4742-95dd-e7f621c55cb5/香港攻略/太子靚和牛壽喜燒/Dada/917310","author":{"@type":"Person","name":"Dada","url":"https://www.ulifestyle.com.hk/community/user_profile/917310/Dada"},"text":"#打卡美食\n#日本菜 #壽喜燒\n\n約咗舊同事去行街,去到太子大南街呢邊\n竟然見到間日式小店\n有靚嘅牛肉Sukiyaki食\n\n呢度好多款靚牛選擇\n有頂級和牛､稀有雪失和牛､連日牛天花板級別都有\n今次我哋食咗飛驒牛盛二人餐\n日本和牛封門柳 & 飛驒牛\n套餐已包含野菜盤,日本雞蛋同果酒\n\n首先店員會幫我哋用牛油粒起鑊\n然後介紹醬汁同做法\n跟住我哋就可以自己開始煮牛喇\n\n飛驒牛\n顏色鮮嫩,肉質細膩､油花分布均勻,口感嫩滑\n煎緊嘅時候發出濃濃嘅牛肉香\n\n日本和牛封門柳\n油脂呈大理石紋,相比飛驒牛比較有口感\n配埋日本蛋,好好味\n\n呢個餐就啱晒我哋\n一個鍾意滿口油香嘅和牛,一個鐘肥瘦均勻封門柳\n\n呢個set真係好豐富\n如果有需要可以再追加烏冬同其他小食\n但係我哋今日真係已經飽晒\n\n加埋柚子果酒清新解膩 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742967248026.jpeg","creator":{"@type":"Person","name":"Dada"}}]