[{"@context":"https://schema.org","@type":"Article","headline":"清甜滋潤椰子雞鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318925400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318925360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318925348.jpeg"],"datePublished":"2025-06-19 15:41:54+08:00","url":"/community/detailpost/c48d5e39-eb27-40ff-8b8b-9e111293deae/擦餐勁/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"椰子雞鍋成了近年火鍋界嘅新寵，尤其是係純天然唔加一滴水及糖，並用上泰國椰子做鍋底，今次我哋去嘅呢間餐廳就是這樣的。\n\n星級火鍋A餐每位$488\n\n招牌椰子文昌雞鍋(半隻)\n鍋內本身已經有椰皇水，另外即場會再加多兩隻椰青水，店員仲幫忙刮起埋啲椰青肉落個鍋底內，真材實料，未飲都知個湯底清甜。\n椰青鍋底滾咗之後店員會幫忙將文昌雞放在湯底內，滾起焗五分鐘後，仲會幫我哋清走湯底啲油，非常細心，咁就可以飲到個清甜椰子雞香嘅湯喇，雞件食落都好嫩滑，而且雞味都好鮮甜添。\n\n錦繡海鮮盛盤\n盛盤內有6款海鮮，包括有👇\n• 游水鮮蝦串：爽甜\n• 台山肥蠔：超大隻，creamy得嚟亦不失爽口\n• 珍寶龍躉球：啖啖肉\n• 北海道元貝：鮮甜\n• 台灣脆鱔片：爽脆，油脂甘甜\n• 蘇格蘭聖子：咁啱當日無聖子，轉咗鮑魚俾我哋，大隻又厚肉，仲好爽滑鮮甜\n\n除咗海鮮之外，另外仲有👇\n• 安格斯肥牛: 鮮嫩中帶嚼勁\n\n• 西班牙黑毛豬：爽口鮮甜\n\n• 日本稻庭烏冬：火鍋嘅澱粉質partner當然唔少得烏冬\n\n• 蔬菜拼盤\n\n• 懷舊芝麻卷：火鍋估唔到有芝麻卷食，仲要熱辣辣\n\n飲品包咗紅酒或果汁\n\n個餐已經包咗加一及芥醬。\n\n📍同仁四季椰子雞專門店\n西樓角路1-17號新領域廣場地下4號舖\n\r\n #火鍋 #荃灣美食 #海鮮拼盤 #椰子雞鍋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"清甜滋潤椰子雞鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318925400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318925360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318925348.jpeg"],"datePublished":"2025-06-19 15:41:54+08:00","url":"/community/detailpost/c48d5e39-eb27-40ff-8b8b-9e111293deae/擦餐勁/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"椰子雞鍋成了近年火鍋界嘅新寵，尤其是係純天然唔加一滴水及糖，並用上泰國椰子做鍋底，今次我哋去嘅呢間餐廳就是這樣的。\n\n星級火鍋A餐每位$488\n\n招牌椰子文昌雞鍋(半隻)\n鍋內本身已經有椰皇水，另外即場會再加多兩隻椰青水，店員仲幫忙刮起埋啲椰青肉落個鍋底內，真材實料，未飲都知個湯底清甜。\n椰青鍋底滾咗之後店員會幫忙將文昌雞放在湯底內，滾起焗五分鐘後，仲會幫我哋清走湯底啲油，非常細心，咁就可以飲到個清甜椰子雞香嘅湯喇，雞件食落都好嫩滑，而且雞味都好鮮甜添。\n\n錦繡海鮮盛盤\n盛盤內有6款海鮮，包括有👇\n• 游水鮮蝦串：爽甜\n• 台山肥蠔：超大隻，creamy得嚟亦不失爽口\n• 珍寶龍躉球：啖啖肉\n• 北海道元貝：鮮甜\n• 台灣脆鱔片：爽脆，油脂甘甜\n• 蘇格蘭聖子：咁啱當日無聖子，轉咗鮑魚俾我哋，大隻又厚肉，仲好爽滑鮮甜\n\n除咗海鮮之外，另外仲有👇\n• 安格斯肥牛: 鮮嫩中帶嚼勁\n\n• 西班牙黑毛豬：爽口鮮甜\n\n• 日本稻庭烏冬：火鍋嘅澱粉質partner當然唔少得烏冬\n\n• 蔬菜拼盤\n\n• 懷舊芝麻卷：火鍋估唔到有芝麻卷食，仲要熱辣辣\n\n飲品包咗紅酒或果汁\n\n個餐已經包咗加一及芥醬。\n\n📍同仁四季椰子雞專門店\n西樓角路1-17號新領域廣場地下4號舖\n\r\n #火鍋 #荃灣美食 #海鮮拼盤 #椰子雞鍋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750318924643.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

清甜滋潤 椰子雞鍋

清甜滋潤椰子雞鍋