[{"@context":"https://schema.org","@type":"Article","headline":"威水茶檔 - 發唔到達都威番次","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836843354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836845277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836847311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836849189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836850922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836852559.jpeg"],"datePublished":"2026-01-31 13:21:47+08:00","url":"/community/detailpost/c47d6308-3761-411b-b0bc-1a9bd9063c26/香港攻略/威水茶檔-發唔到/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"至今仍未嚐過發達叉燒,但最近就吃了同系、新開業的威水茶檔。\n\n中午時份排隊是必然,今云一次過嚐了燴意粉、蘭王酥皮蛋撻、菁雲菇菌雞批,當然唔少得杯奶茶。\n\n燴粉不是小時候所認知的燴意,還幸味道可以,加隻煎蘭王蛋是我的選擇。蛋撻很鬆化, 用的是蘭王蛋,色水更吸引。雞批同樣香口, 混入了菁雲的菇菌,即時升格。\n\n飲埋杯奶茶,就快手讓番個位俾人。\n#UCreator #打卡美食 #糕興過肥年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"威水茶檔 - 發唔到達都威番次","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836843354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836845277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836847311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836849189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836850922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836852559.jpeg"],"datePublished":"2026-01-31 13:21:47+08:00","url":"/community/detailpost/c47d6308-3761-411b-b0bc-1a9bd9063c26/香港攻略/威水茶檔-發唔到/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"至今仍未嚐過發達叉燒,但最近就吃了同系、新開業的威水茶檔。\n\n中午時份排隊是必然,今云一次過嚐了燴意粉、蘭王酥皮蛋撻、菁雲菇菌雞批,當然唔少得杯奶茶。\n\n燴粉不是小時候所認知的燴意,還幸味道可以,加隻煎蘭王蛋是我的選擇。蛋撻很鬆化, 用的是蘭王蛋,色水更吸引。雞批同樣香口, 混入了菁雲的菇菌,即時升格。\n\n飲埋杯奶茶,就快手讓番個位俾人。\n#UCreator #打卡美食 #糕興過肥年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769836843354.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]