[{"@context":"https://schema.org","@type":"Article","headline":"中環高質Omakase🤤！慶祝必選！🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/841359/20250904/hls/post_detail_1756972050161.m3u8"],"datePublished":"2025-09-05 09:00:35+08:00","url":"/community/detailpost/c44765e0-1637-4333-b927-6ba9d211c8e0/日式料理/中環高質omakas/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"中環九如坊美食雲集,今次揀咗依間廚師發辦懷石料理,每一道菜式都能感受到,食材嘅質素同師傅嘅手工,非常適合慶祝特別節日👍🏻\n\n🍽 廚師發辦精選\n\n🔵網燒北海道帆立貝配蕃茄高湯啫喱與無花果\n帆立貝的軟嫩彈牙,酸甜蕃茄高湯啫喱提升了帆立貝鮮味😍\n\n🔵慢煮八爪魚\n肉質入味且保持彈性,wasabi增添層次感同提味🫶🏻\n\n🔵兵庫縣生蠔配蘿蔔蓉&水雲\n肉質肥厚,蠔味濃郁,整體口感清爽開胃😍\n\n🔵縞鯵魚刺身\n芽蔥提鮮,甘香細膩👍🏻\n\n🔵白見貝刺身 × 吞拿魚海膽金蝦淮山魚子醬杯\n白見貝肉質鮮甜,整體風味層次豐富且鮮美🥰\n\n🔵乳鴿髀 & 紅酒洋蔥多士\n乳鴿髀嫩滑搭配濃郁香甜帶酸的紅酒洋蔥多士,口感得以平衡🤩\n\n🔵馬拔魚x筋子醬油漬蘿蔔蓉\n香煎後有豐富魚脂香,鮮甜更突出👍🏻\n\n🔵池魚磯邊卷\n魚味濃郁,搭配芽蔥,鮮味十足🥰\n\n🍣 壽司\n—春子鯛壽司|味道細膩鮮甜,口感柔嫩且低脂,是一款輕盈且開胃的壽司\n—北寄貝壽司 |用上背之肉,,肉質厚實且爽脆\n—黑鯥魚|肉質細膩而且略帶油脂,輕微火灸,焦香提鮮\n—禮文島海膽金蝦|鮮甜厚實,金蝦則帶有鮮彈口感,口感豐富細膩\n—昆布關鯖魚|口感油潤柔嫩,帶有些微的鹹鮮和清新\n—水八爪魚|口感有彈性且稍帶嚼勁\n\n🍮 甜品\n🔵北海道粟米流心吉士泡芙|泡芙外層有微脆的焦糖皮,內餡是濃郁的流心吉士,帶有北海道粟米的自然甜味,甜而不膩\n\n📍 杣‧YASHIMA (中環)\n中環九如坊2-4號地舖\n\n#中環美食 #廚師發辦 #日本菜 #壽司 #刺身 #OMAKASE #歎住靚景staycation #請您食月餅 #家居必備神器 #中秋q彈時刻 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環高質Omakase🤤！慶祝必選！🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/841359/20250904/hls/post_detail_1756972050161.m3u8"],"datePublished":"2025-09-05 09:00:35+08:00","url":"/community/detailpost/c44765e0-1637-4333-b927-6ba9d211c8e0/日式料理/中環高質omakas/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"中環九如坊美食雲集,今次揀咗依間廚師發辦懷石料理,每一道菜式都能感受到,食材嘅質素同師傅嘅手工,非常適合慶祝特別節日👍🏻\n\n🍽 廚師發辦精選\n\n🔵網燒北海道帆立貝配蕃茄高湯啫喱與無花果\n帆立貝的軟嫩彈牙,酸甜蕃茄高湯啫喱提升了帆立貝鮮味😍\n\n🔵慢煮八爪魚\n肉質入味且保持彈性,wasabi增添層次感同提味🫶🏻\n\n🔵兵庫縣生蠔配蘿蔔蓉&水雲\n肉質肥厚,蠔味濃郁,整體口感清爽開胃😍\n\n🔵縞鯵魚刺身\n芽蔥提鮮,甘香細膩👍🏻\n\n🔵白見貝刺身 × 吞拿魚海膽金蝦淮山魚子醬杯\n白見貝肉質鮮甜,整體風味層次豐富且鮮美🥰\n\n🔵乳鴿髀 & 紅酒洋蔥多士\n乳鴿髀嫩滑搭配濃郁香甜帶酸的紅酒洋蔥多士,口感得以平衡🤩\n\n🔵馬拔魚x筋子醬油漬蘿蔔蓉\n香煎後有豐富魚脂香,鮮甜更突出👍🏻\n\n🔵池魚磯邊卷\n魚味濃郁,搭配芽蔥,鮮味十足🥰\n\n🍣 壽司\n—春子鯛壽司|味道細膩鮮甜,口感柔嫩且低脂,是一款輕盈且開胃的壽司\n—北寄貝壽司 |用上背之肉,,肉質厚實且爽脆\n—黑鯥魚|肉質細膩而且略帶油脂,輕微火灸,焦香提鮮\n—禮文島海膽金蝦|鮮甜厚實,金蝦則帶有鮮彈口感,口感豐富細膩\n—昆布關鯖魚|口感油潤柔嫩,帶有些微的鹹鮮和清新\n—水八爪魚|口感有彈性且稍帶嚼勁\n\n🍮 甜品\n🔵北海道粟米流心吉士泡芙|泡芙外層有微脆的焦糖皮,內餡是濃郁的流心吉士,帶有北海道粟米的自然甜味,甜而不膩\n\n📍 杣‧YASHIMA (中環)\n中環九如坊2-4號地舖\n\n#中環美食 #廚師發辦 #日本菜 #壽司 #刺身 #OMAKASE #歎住靚景staycation #請您食月餅 #家居必備神器 #中秋q彈時刻 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/841359/20250904/hls/post_detail_1756972050161.m3u8","creator":{"@type":"Person","name":"_johnnyccccc_"}}]