[{"@context":"https://schema.org","@type":"Article","headline":"屯門｜手工意粉推介。JEP by Involtini","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550011332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550011701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550012072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550012429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550012952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550013579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550013969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550014242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550014502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550014785.jpeg"],"datePublished":"2025-04-25 11:05:08+08:00","url":"/community/detailpost/c42cac72-2783-4f1f-980e-ec00f2c30c44/西式美食/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"呢間手工意粉餐廳之前一直bookmark 左想試,今次終於搵到住附近既朋友一齊去食飯,呢度室內只有幾張枱,吾系好大,但靜靜地幾舒服,傾計一流!\n\n一坐低就會比個餐包我地,一款系酸種麵包,另一款系黑糖麵包,麵包熱辣辣好軟熟｡\n\n飲品方面叫左:\n\nSea Salt Lychee Soda \n杯邊位圍住左啲海鹽,飲品系荔枝梳打,有啲荔枝肉｡記得要攪勻先飲,因為底下比較甜｡\n\nPassionfruit Lime Soda\n果味較重既飲品,加左薄荷同青檸,味道變得較為fresh｡\n\n澳洲生牛肉他他\n套餐既starter,生牛肉他他調味不錯,另外加左鵪鶉蛋令口感變得滑d｡\n\n松葉蟹甲羅燒蟹膏意大利飯\n意大利飯用左昆布湯熬煮出嚟,飯粒軟硬適中,中間深色既部分系燒過既蟹膏,再配鵪鶉蛋,店員建議由最外邊開始食,味道由淡至濃,蟹膏味濃郁,不過份量感覺較少｡\n\n西班牙紅蝦手工意粉\n上網見好多人介紹既一碟意粉,果然無令人失望!紅蝦大大隻,煎至7-8成熟,入口非常爽彈,蝦頭部分有好多紅色既濃蝦膏汁,配蝦肉同意粉一齊食好好味食!手工意粉幼身,口感煙韌彈牙｡\n\n檸檬蛋白脆餅\n呢個甜品相當有驚喜!原本以為系普通常見既檸檬蛋白餅,估吾到加入左創意同新元素,外層系蛋白脆餅,食落去非常脆,吾會好甜,入口好快溶,入面系藍莓醬同雲尼拿雪糕,呢個甜品好食之餘仲令我印象深刻!\n\n#西餐廳 #UCreator #打卡美食 #Foodie #foodie #foodiehk #food #hkfoodie #hkfood #hkfoodblogger #意粉 #手工意粉 #甜品 #懶人清潔 #屯門美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屯門｜手工意粉推介。JEP by Involtini","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550011332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550011701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550012072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550012429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550012952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550013579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550013969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550014242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550014502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550014785.jpeg"],"datePublished":"2025-04-25 11:05:08+08:00","url":"/community/detailpost/c42cac72-2783-4f1f-980e-ec00f2c30c44/西式美食/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"呢間手工意粉餐廳之前一直bookmark 左想試,今次終於搵到住附近既朋友一齊去食飯,呢度室內只有幾張枱,吾系好大,但靜靜地幾舒服,傾計一流!\n\n一坐低就會比個餐包我地,一款系酸種麵包,另一款系黑糖麵包,麵包熱辣辣好軟熟｡\n\n飲品方面叫左:\n\nSea Salt Lychee Soda \n杯邊位圍住左啲海鹽,飲品系荔枝梳打,有啲荔枝肉｡記得要攪勻先飲,因為底下比較甜｡\n\nPassionfruit Lime Soda\n果味較重既飲品,加左薄荷同青檸,味道變得較為fresh｡\n\n澳洲生牛肉他他\n套餐既starter,生牛肉他他調味不錯,另外加左鵪鶉蛋令口感變得滑d｡\n\n松葉蟹甲羅燒蟹膏意大利飯\n意大利飯用左昆布湯熬煮出嚟,飯粒軟硬適中,中間深色既部分系燒過既蟹膏,再配鵪鶉蛋,店員建議由最外邊開始食,味道由淡至濃,蟹膏味濃郁,不過份量感覺較少｡\n\n西班牙紅蝦手工意粉\n上網見好多人介紹既一碟意粉,果然無令人失望!紅蝦大大隻,煎至7-8成熟,入口非常爽彈,蝦頭部分有好多紅色既濃蝦膏汁,配蝦肉同意粉一齊食好好味食!手工意粉幼身,口感煙韌彈牙｡\n\n檸檬蛋白脆餅\n呢個甜品相當有驚喜!原本以為系普通常見既檸檬蛋白餅,估吾到加入左創意同新元素,外層系蛋白脆餅,食落去非常脆,吾會好甜,入口好快溶,入面系藍莓醬同雲尼拿雪糕,呢個甜品好食之餘仲令我印象深刻!\n\n#西餐廳 #UCreator #打卡美食 #Foodie #foodie #foodiehk #food #hkfoodie #hkfood #hkfoodblogger #意粉 #手工意粉 #甜品 #懶人清潔 #屯門美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745550011332.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]