[{"@context":"https://schema.org","@type":"Article","headline":"小草十八怪之石鍋米線與串燒的滇式滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750010.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750289.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750104.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750118.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750097.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750447.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750585.png"],"datePublished":"2023-05-17 08:53:42+08:00","url":"/community/detailpost/c41e1b35-4e50-429d-80d2-f9a6b98e8391/中式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"小草十八怪是一間位於旺角女人街的滇菜（雲南菜）餐廳，主打石鍋米線和串燒，還有其他特色小食和荷葉飯。我今次去試了以下幾款美食：\n\n小食：椒麻蝦膠腐皮脆卷\n\n這是一款用腐皮包裹了蝦膠，外層炸得香脆，內裡鮮嫩多汁。蘸埋佢哋嘅秘製醬汁，帶點酸味，更加開胃可以刺激味蕾，增加食慾。\n\n 串燒：豆卜、金菇、燒蒽油餅、司華力腸、墨魚頭、雞肉\n\n串燒是小草十八怪的另一個賣點，有近30款選擇，可以自由配搭。我這次挑了幾款我喜歡的，都是用竹籤串起來，灑上孜然粉，再用明火烤至金黃。每一串都很新鮮美味，我特別推介墨魚頭和雞肉，墨魚頭爽彈有嚼勁，雞肉嫩滑多汁，都很入味。其他的也不錯，豆卜和金菇吸收了醬汁的香氣，燒蒽油餅外酥內軟，司華力腸外皮香脆，肉質軟嫩。這些串燒都很適合配飲品，解渴又解膩。\n\n籠仔荷葉飯：小草八寶荷葉飯\n\n這是一款用木盒裝盛的荷葉飯，飯上面放主要有雞肉冬菇粒和粟米。飯仲加了金銀蒜、香蔥，增加香氣和味道。這個荷葉飯的份量很大，可以兩個人分食。飯粒清爽不黏稠，可以再加少少醬油，味道更能昇華至另一層次。\n\n石鍋米線套餐（三餸）\n\n這是小草十八怪的招牌菜之一，用熱騰騰的石鍋盛載了一碗沙嗲湯米線和三款配菜。沙嗲湯米線是用雲南特產的米線，煮得爽滑不斷，配上濃郁的沙嗲湯底，香氣四溢。我選了封門牛柳、嫩滑雞肉和墨魚頭，封門牛柳是用牛里脊肉切成薄片，肉味較濃。嫩滑雞肉是用雞胸肉切成小塊，肉質嫩滑。墨魚頭吃起來爽彈有嚼勁。這三款配菜配米線吃，非常美味。\n\n#likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #美食 #相機食先 #食好西 #吃貨 #photooftheday #大口仔在旺角"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"小草十八怪之石鍋米線與串燒的滇式滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750010.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750289.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750104.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750118.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750097.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750447.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750585.png"],"datePublished":"2023-05-17 08:53:42+08:00","url":"/community/detailpost/c41e1b35-4e50-429d-80d2-f9a6b98e8391/中式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"小草十八怪是一間位於旺角女人街的滇菜（雲南菜）餐廳，主打石鍋米線和串燒，還有其他特色小食和荷葉飯。我今次去試了以下幾款美食：\n\n小食：椒麻蝦膠腐皮脆卷\n\n這是一款用腐皮包裹了蝦膠，外層炸得香脆，內裡鮮嫩多汁。蘸埋佢哋嘅秘製醬汁，帶點酸味，更加開胃可以刺激味蕾，增加食慾。\n\n 串燒：豆卜、金菇、燒蒽油餅、司華力腸、墨魚頭、雞肉\n\n串燒是小草十八怪的另一個賣點，有近30款選擇，可以自由配搭。我這次挑了幾款我喜歡的，都是用竹籤串起來，灑上孜然粉，再用明火烤至金黃。每一串都很新鮮美味，我特別推介墨魚頭和雞肉，墨魚頭爽彈有嚼勁，雞肉嫩滑多汁，都很入味。其他的也不錯，豆卜和金菇吸收了醬汁的香氣，燒蒽油餅外酥內軟，司華力腸外皮香脆，肉質軟嫩。這些串燒都很適合配飲品，解渴又解膩。\n\n籠仔荷葉飯：小草八寶荷葉飯\n\n這是一款用木盒裝盛的荷葉飯，飯上面放主要有雞肉冬菇粒和粟米。飯仲加了金銀蒜、香蔥，增加香氣和味道。這個荷葉飯的份量很大，可以兩個人分食。飯粒清爽不黏稠，可以再加少少醬油，味道更能昇華至另一層次。\n\n石鍋米線套餐（三餸）\n\n這是小草十八怪的招牌菜之一，用熱騰騰的石鍋盛載了一碗沙嗲湯米線和三款配菜。沙嗲湯米線是用雲南特產的米線，煮得爽滑不斷，配上濃郁的沙嗲湯底，香氣四溢。我選了封門牛柳、嫩滑雞肉和墨魚頭，封門牛柳是用牛里脊肉切成薄片，肉味較濃。嫩滑雞肉是用雞胸肉切成小塊，肉質嫩滑。墨魚頭吃起來爽彈有嚼勁。這三款配菜配米線吃，非常美味。\n\n#likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #美食 #相機食先 #食好西 #吃貨 #photooftheday #大口仔在旺角"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1684284750010.png","creator":{"@type":"Person","name":"Bigmouth_jai"}}]