[{"@context":"https://schema.org","@type":"Article","headline":"新鮮製作煎餅·香脆有蛋香🙂‍↔️🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737438916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737439483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737439937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737440499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737441183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737441590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737442171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737442931.jpeg"],"datePublished":"2025-05-20 18:39:27+08:00","url":"/community/detailpost/c415623a-5011-429d-8186-e7932ad7db1e/中式料理/cc90s.lifeaholic/626420","author":{"@type":"Person","name":"cc90s.lifeaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/626420/cc90s.lifeaholic"},"text":"經過呢間即刻諗起台灣蛋餅同北京片皮鴨🤓\n門口玻璃見到叔叔用純熟技巧去製作煎餅\n餅皮自家研發口感都幾煙韌餡料超豐富!\n\n|烤鴨煎餅 ($56)\n完美還原去酒樓食片皮鴨嘅味道~😛\n鴨肉配醬汁酸酸甜甜内層薄脆加左好多分\n青瓜同葱粒中和醬汁清新度提升唔會太膩\n\n|甜辣肉鬆煎餅 ($43)\n肉鬆配搭甜醬沙律醬食落都幾邪惡🤣\n加左雙重雞蛋層層餅皮夾住好飽肚(˶‾᷄ ⁻̫ ‾᷅˵)\n\n|老椰子沙冰 ($33)\n感覺係濃稠椰子汁少甜版本店員將椰子汁再添加少量糖冰感唔算重甜度適中🥥\n\n|老陳皮山楂梳打 ($15)\n養生陳皮味道清淡冰涼梳打水消暑解渴💦\n\n#UCreator #打卡美食 #香港美食 #九龍美食 #煎餅 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新鮮製作煎餅·香脆有蛋香🙂‍↔️🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737438916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737439483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737439937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737440499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737441183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737441590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737442171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737442931.jpeg"],"datePublished":"2025-05-20 18:39:27+08:00","url":"/community/detailpost/c415623a-5011-429d-8186-e7932ad7db1e/中式料理/cc90s.lifeaholic/626420","author":{"@type":"Person","name":"cc90s.lifeaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/626420/cc90s.lifeaholic"},"text":"經過呢間即刻諗起台灣蛋餅同北京片皮鴨🤓\n門口玻璃見到叔叔用純熟技巧去製作煎餅\n餅皮自家研發口感都幾煙韌餡料超豐富!\n\n|烤鴨煎餅 ($56)\n完美還原去酒樓食片皮鴨嘅味道~😛\n鴨肉配醬汁酸酸甜甜内層薄脆加左好多分\n青瓜同葱粒中和醬汁清新度提升唔會太膩\n\n|甜辣肉鬆煎餅 ($43)\n肉鬆配搭甜醬沙律醬食落都幾邪惡🤣\n加左雙重雞蛋層層餅皮夾住好飽肚(˶‾᷄ ⁻̫ ‾᷅˵)\n\n|老椰子沙冰 ($33)\n感覺係濃稠椰子汁少甜版本店員將椰子汁再添加少量糖冰感唔算重甜度適中🥥\n\n|老陳皮山楂梳打 ($15)\n養生陳皮味道清淡冰涼梳打水消暑解渴💦\n\n#UCreator #打卡美食 #香港美食 #九龍美食 #煎餅 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747737438916.jpeg","creator":{"@type":"Person","name":"cc90s.lifeaholic"}}]