[{"@context":"https://schema.org","@type":"Article","headline":"只要有冷氣，一年四季都是食雞煲好時節😌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727082998772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083044261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083054615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083060943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083065398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083070980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083076094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083080738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083084846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083089894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083094559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083099498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083103463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083108526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083113130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083115988.jpeg"],"datePublished":"2024-09-23 17:18:51+08:00","url":"/community/detailpost/c35ea72d-b452-485e-ade4-e8a1920f057b/中式料理/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"只要有冷氣，一年四季都是食雞煲好時節😌\r\n\r\n晚餐來到位於太子的《亞南雞煲》，這裡是我食過最多款式的雞煲店，認真如果有選擇困難症，真的慎入🤣\r\n\r\n又想食帶子又想食花膠，最後老闆幫我地拼左個「日本帶子花膠花甲雞煲」。\r\n\r\n吃雞煲之餘，這裡小食也不容錯過哦！\r\n\r\n「油炸鬼墨魚滑」鬆脆可口的油炸鬼，釀入口感彈牙的墨魚滑，咬一口脆卜卜，再拌上泰式甜酸醬，中和油膩感，份外開胃。\r\n\r\n「椒鹽鮮鮑魚」\r\n鮑魚用椒鹽煮法炮製，灑上炸蒜蓉令其更加香口，值得一試👍🏻\r\n\r\n「蝦多士」酥脆鮮甜，上層還鋪滿了芝麻，香上加香！\r\n\r\n雞煲選用新鮮雞，雞肉嫩滑又夠入味，配上加入潮州三參醬、沙茶醬和茴香粉的麻辣醬汁一同爆炒，入口麻而小辣，香氣滿溢。\r\n\r\n吃完雞煲，加入以豬骨、牛骨和雞熬足5小時而成的湯底打邊爐，再配上大大碟我最愛的雞子及炸響鈴，滋味到不得了。\r\n\r\n打邊爐又點小得肥牛呢！😋\r\n\r\n「極品肥牛拼深海龍躉片」\r\n肥牛油花均勻，肉質鮮嫩而不油膩，龍躉片鮮甜嫩滑，無骨啖啖肉🤩\r\n\r\n「特大級野生竹笙皇」\r\n我都是第一次吃這麼大條哦！😍 菌裙還可以食用，口感厚實爽口，真的是竹笙中的上品哦！\r\n\r\n最後再嘆番杯特大杯裝的「鮮製菠蘿冰」及「咸檸檬七喜」降溫，真係爽爆！😻\r\n\r\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #旅行美食\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"只要有冷氣，一年四季都是食雞煲好時節😌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727082998772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083044261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083054615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083060943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083065398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083070980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083076094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083080738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083084846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083089894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083094559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083099498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083103463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083108526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083113130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727083115988.jpeg"],"datePublished":"2024-09-23 17:18:51+08:00","url":"/community/detailpost/c35ea72d-b452-485e-ade4-e8a1920f057b/中式料理/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"只要有冷氣，一年四季都是食雞煲好時節😌\r\n\r\n晚餐來到位於太子的《亞南雞煲》，這裡是我食過最多款式的雞煲店，認真如果有選擇困難症，真的慎入🤣\r\n\r\n又想食帶子又想食花膠，最後老闆幫我地拼左個「日本帶子花膠花甲雞煲」。\r\n\r\n吃雞煲之餘，這裡小食也不容錯過哦！\r\n\r\n「油炸鬼墨魚滑」鬆脆可口的油炸鬼，釀入口感彈牙的墨魚滑，咬一口脆卜卜，再拌上泰式甜酸醬，中和油膩感，份外開胃。\r\n\r\n「椒鹽鮮鮑魚」\r\n鮑魚用椒鹽煮法炮製，灑上炸蒜蓉令其更加香口，值得一試👍🏻\r\n\r\n「蝦多士」酥脆鮮甜，上層還鋪滿了芝麻，香上加香！\r\n\r\n雞煲選用新鮮雞，雞肉嫩滑又夠入味，配上加入潮州三參醬、沙茶醬和茴香粉的麻辣醬汁一同爆炒，入口麻而小辣，香氣滿溢。\r\n\r\n吃完雞煲，加入以豬骨、牛骨和雞熬足5小時而成的湯底打邊爐，再配上大大碟我最愛的雞子及炸響鈴，滋味到不得了。\r\n\r\n打邊爐又點小得肥牛呢！😋\r\n\r\n「極品肥牛拼深海龍躉片」\r\n肥牛油花均勻，肉質鮮嫩而不油膩，龍躉片鮮甜嫩滑，無骨啖啖肉🤩\r\n\r\n「特大級野生竹笙皇」\r\n我都是第一次吃這麼大條哦！😍 菌裙還可以食用，口感厚實爽口，真的是竹笙中的上品哦！\r\n\r\n最後再嘆番杯特大杯裝的「鮮製菠蘿冰」及「咸檸檬七喜」降溫，真係爽爆！😻\r\n\r\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #旅行美食\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2688-2016-CR-1-RB-1/post_1727082998772.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]