[{"@context":"https://schema.org","@type":"Article","headline":"六國酒店粵軒 × 李錦記星級聯乘 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260711/hls/post_detail_1783700623223.m3u8"],"datePublished":"2026-07-11 00:23:49+08:00","url":"/community/detailpost/c3517db2-c356-49d8-9688-62206b27056d/香港攻略/六國酒店粵軒-李錦記/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n限定10款升級粵菜登場\n\n屋企煮餸邊個未用過李錦記?😂\n百年醬料傳奇遇上六國酒店嘅星級中菜,將家常飯熟悉的味道 double up ⬆️變身成為奢華菜式｡\n由總廚同團隊花盡心思,選用李錦記最招牌嘅舊庄特級蠔油､頭道原釀頭抽､黃豆醬等⋯打造一系列10 款極致鑊氣嘅限定粵菜｡\n\n10款神級菜式,睇吓邊款最啱你個胃:\n1️⃣ 海蜇花荷塘小炒 \n用咗｢舊庄特級蠔油｣提鮮,鮮甜嘅蠔汁包住爽脆嘅海蜇花,勁有層次極度開胃!\n2️⃣ 欖香黃豆醬燒骨 \n肉食獸必點!排骨炸到外脆內軟,濃郁嘅｢黃豆醬｣帶點微甜,加上欖香點綴,鹹香入味｡\n3️⃣ 臘味頭抽炒豆腐蓉 \n超級考功夫!!!豆腐蓉炒得好綿密,吸滿｢頭道原釀頭抽｣嘅香,加上臘味嘅油脂香,送飯一流!\n4️⃣ 老菜脯花膠石鍋飯 \n🔥私心大推｢頭道原釀頭抽｣令每粒飯明亮金黃,仲有微微焦香,配埋骨膠原滿滿嘅花膠同老菜脯,一碗又一碗🤭\n5️⃣ XO醬煎百花蝦碌 \n蝦碌好大隻!用咗｢海皇XO醬-漁港蝦鮮｣去煎,啖啖肉､極爽彈｡\n6️⃣ 魚子脆皮花膠甫 \n花膠甫炸到脆皮,入面仍保留軟糯黏口,配上｢舊庄特級蠔油｣調製,鮮上加鮮,極度奢華!\n7️⃣ 黃豆醬花雕鮑魚雞 \n鮑魚同雞肉燜到好入味,靈魂醬｢黃豆醬｣帶出嘅醇厚鹹鮮,超正!\n8️⃣ 椒香西施龍蝦球 \n🌶️無辣不歡者鎖定!採用｢海皇XO醬-椒香麻辣｣,麻辣香氣十足,龍蝦肉質鮮嫩彈牙,底下嘅西施蛋白滑溜溜｡\n9️⃣ 頭抽陳皮香煎原條石斑\n石斑煎到魚皮微脆,魚肉仲保持到鮮嫩多汁｡最巧妙係｢頭道原釀頭抽｣帶出咗甘香,完全無遮蓋魚嘅鮮味,反而將層次再提升!\n🔟 翡翠鮑魚燒海参 \n壓軸登場嘅名貴菜式,海參燜得軟腍入味,鮑魚用咗｢蠔皇極品鮑魚｣再用｢舊庄特級蠔油｣扣到濃稠入味,每一啖都係骨膠原同頂級鮮味嘅盛宴!\n\n快啲 Tag 你屋企個大廚,一齊去試吓呢個星級菜式⋯\n\n\n📍六國酒店 - 粵軒中菜廳\n地址:香港灣仔告士打道72號六國酒店1樓\n供應時間:即日起至 2026年9月30日(午市､晚市均有供應)\n#六國酒店 #粵軒 #李錦記 #星級粵菜 #限時聯乘 #社群共創攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"六國酒店粵軒 × 李錦記星級聯乘 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260711/hls/post_detail_1783700623223.m3u8"],"datePublished":"2026-07-11 00:23:49+08:00","url":"/community/detailpost/c3517db2-c356-49d8-9688-62206b27056d/香港攻略/六國酒店粵軒-李錦記/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n限定10款升級粵菜登場\n\n屋企煮餸邊個未用過李錦記?😂\n百年醬料傳奇遇上六國酒店嘅星級中菜,將家常飯熟悉的味道 double up ⬆️變身成為奢華菜式｡\n由總廚同團隊花盡心思,選用李錦記最招牌嘅舊庄特級蠔油､頭道原釀頭抽､黃豆醬等⋯打造一系列10 款極致鑊氣嘅限定粵菜｡\n\n10款神級菜式,睇吓邊款最啱你個胃:\n1️⃣ 海蜇花荷塘小炒 \n用咗｢舊庄特級蠔油｣提鮮,鮮甜嘅蠔汁包住爽脆嘅海蜇花,勁有層次極度開胃!\n2️⃣ 欖香黃豆醬燒骨 \n肉食獸必點!排骨炸到外脆內軟,濃郁嘅｢黃豆醬｣帶點微甜,加上欖香點綴,鹹香入味｡\n3️⃣ 臘味頭抽炒豆腐蓉 \n超級考功夫!!!豆腐蓉炒得好綿密,吸滿｢頭道原釀頭抽｣嘅香,加上臘味嘅油脂香,送飯一流!\n4️⃣ 老菜脯花膠石鍋飯 \n🔥私心大推｢頭道原釀頭抽｣令每粒飯明亮金黃,仲有微微焦香,配埋骨膠原滿滿嘅花膠同老菜脯,一碗又一碗🤭\n5️⃣ XO醬煎百花蝦碌 \n蝦碌好大隻!用咗｢海皇XO醬-漁港蝦鮮｣去煎,啖啖肉､極爽彈｡\n6️⃣ 魚子脆皮花膠甫 \n花膠甫炸到脆皮,入面仍保留軟糯黏口,配上｢舊庄特級蠔油｣調製,鮮上加鮮,極度奢華!\n7️⃣ 黃豆醬花雕鮑魚雞 \n鮑魚同雞肉燜到好入味,靈魂醬｢黃豆醬｣帶出嘅醇厚鹹鮮,超正!\n8️⃣ 椒香西施龍蝦球 \n🌶️無辣不歡者鎖定!採用｢海皇XO醬-椒香麻辣｣,麻辣香氣十足,龍蝦肉質鮮嫩彈牙,底下嘅西施蛋白滑溜溜｡\n9️⃣ 頭抽陳皮香煎原條石斑\n石斑煎到魚皮微脆,魚肉仲保持到鮮嫩多汁｡最巧妙係｢頭道原釀頭抽｣帶出咗甘香,完全無遮蓋魚嘅鮮味,反而將層次再提升!\n🔟 翡翠鮑魚燒海参 \n壓軸登場嘅名貴菜式,海參燜得軟腍入味,鮑魚用咗｢蠔皇極品鮑魚｣再用｢舊庄特級蠔油｣扣到濃稠入味,每一啖都係骨膠原同頂級鮮味嘅盛宴!\n\n快啲 Tag 你屋企個大廚,一齊去試吓呢個星級菜式⋯\n\n\n📍六國酒店 - 粵軒中菜廳\n地址:香港灣仔告士打道72號六國酒店1樓\n供應時間:即日起至 2026年9月30日(午市､晚市均有供應)\n#六國酒店 #粵軒 #李錦記 #星級粵菜 #限時聯乘 #社群共創攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260711/hls/post_detail_1783700623223.m3u8","creator":{"@type":"Person","name":"Eliz Hung"}}]