[{"@context":"https://schema.org","@type":"Article","headline":"中環人必須知道的法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305886.jpeg"],"datePublished":"2024-08-26 23:50:40+08:00","url":"/community/detailpost/c304eba7-6c5d-4540-9421-defc6e852685/打卡熱點/caroljai26/170980","author":{"@type":"Person","name":"caroljai26","url":"https://www.ulifestyle.com.hk/community/user_profile/170980/caroljai26"},"text":"Plaisance by Mauro Colagreco係位於中環嘅一間法國餐廳,無論係裝修定係菜式都備受好評😎\n\n餐廳有幾種唔同menu可以選擇,\n今次我就食嘅係Degustation Menu\n\n👉🏻Eggplant 由茄子､XO醬､煙燻茄子魚子醬混合而成嘅菜式,食到煙燻同辛辣嘅味道,而口感有似奶油般嫩滑\n\n👉🏻Potato with Fish Maw & 10g Caviar\n薯仔加花膠以及魚子醬,味道微酸,口感有花膠嘅軟綿同薯仔嘅滑溜,非常有趣\n\n👉🏻Brittany Spring Chicken & Coconut\n雞同椰子配合得天衣無縫,加上椰水雞肉汁同奶油椰子,口感圓潤,雞肉質地嫩滑,別樹一幟\n\n👉🏻Bergamot ( 甜品 ) 佛手柑搭配苦艾､開心果杏仁醬､金盞花同紅糖,質地柔軟而帶有脆感,口感獨特,層次豐富｡\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環人必須知道的法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305886.jpeg"],"datePublished":"2024-08-26 23:50:40+08:00","url":"/community/detailpost/c304eba7-6c5d-4540-9421-defc6e852685/打卡熱點/caroljai26/170980","author":{"@type":"Person","name":"caroljai26","url":"https://www.ulifestyle.com.hk/community/user_profile/170980/caroljai26"},"text":"Plaisance by Mauro Colagreco係位於中環嘅一間法國餐廳,無論係裝修定係菜式都備受好評😎\n\n餐廳有幾種唔同menu可以選擇,\n今次我就食嘅係Degustation Menu\n\n👉🏻Eggplant 由茄子､XO醬､煙燻茄子魚子醬混合而成嘅菜式,食到煙燻同辛辣嘅味道,而口感有似奶油般嫩滑\n\n👉🏻Potato with Fish Maw & 10g Caviar\n薯仔加花膠以及魚子醬,味道微酸,口感有花膠嘅軟綿同薯仔嘅滑溜,非常有趣\n\n👉🏻Brittany Spring Chicken & Coconut\n雞同椰子配合得天衣無縫,加上椰水雞肉汁同奶油椰子,口感圓潤,雞肉質地嫩滑,別樹一幟\n\n👉🏻Bergamot ( 甜品 ) 佛手柑搭配苦艾､開心果杏仁醬､金盞花同紅糖,質地柔軟而帶有脆感,口感獨特,層次豐富｡\n\n#UCreator #打卡美食 #好去處 #chill #打卡 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1159-868-CR-1-RB-1/post_1724687305408.jpeg","creator":{"@type":"Person","name":"caroljai26"}}]