[{"@context":"https://schema.org","@type":"Article","headline":"135燒品嚐咖啡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706713924815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706713925435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016927.jpeg"],"datePublished":"2024-01-31 23:14:01+08:00","url":"/community/detailpost/c27d5bd9-ecf7-4554-a83c-15cd905da19b/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"路過清風街，看見一間神秘而且型格的餐廳，好奇心驅使下，我就走入去探索一下。\n\n用手機掃二維碼點餐。\n\n🔸香燒八爪魚墨魚汁飯\n墨魚汁飯口感煙韌，飯中仲食到粒粒八爪魚，八爪魚很有嚼勁，除咗有淡淡的鹹鮮味，仲有微微辣味。\n\n🔸香煎脆皮鴨胸肉伴珍珠粉配雜菜\n鴨胸帶點韌性，味道濃郁，冇羶味，珍珠粉很特別，粒粒分明，吸收了蕃茄的酸味和鴨的油香，令人引唔住一口又一口咁食。\n\n🔸邪惡四重朱古力牛角包窩夫\n窩夫脆口有蛋香，朱古力味很純亦很濃，食後又會有少少回甘。\n\n🔸蘋果檸檬肉桂花茶\n花茶的器皿很型格，茶放了蠟燭不斷加熱花茶，檸檬的酸味很突出。\n\n🔸巴拿馬花蝴蝶手沖咖啡\n是日精選手沖咖啡，愛啡之人必要試。\n玻璃杯可品嚐咖啡的原味，味道係微微的酸味；一燒的杯會增強酸味；三及五燒的杯會把酸味減低，卻增強甜味，有趣又特別，係一個好好的體驗。\n\n#UCreator #打卡美食 #好去處 #想去就去\n#龍重登場 #2024美肌秘密"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"135燒品嚐咖啡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706713924815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706713925435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706714016927.jpeg"],"datePublished":"2024-01-31 23:14:01+08:00","url":"/community/detailpost/c27d5bd9-ecf7-4554-a83c-15cd905da19b/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"路過清風街，看見一間神秘而且型格的餐廳，好奇心驅使下，我就走入去探索一下。\n\n用手機掃二維碼點餐。\n\n🔸香燒八爪魚墨魚汁飯\n墨魚汁飯口感煙韌，飯中仲食到粒粒八爪魚，八爪魚很有嚼勁，除咗有淡淡的鹹鮮味，仲有微微辣味。\n\n🔸香煎脆皮鴨胸肉伴珍珠粉配雜菜\n鴨胸帶點韌性，味道濃郁，冇羶味，珍珠粉很特別，粒粒分明，吸收了蕃茄的酸味和鴨的油香，令人引唔住一口又一口咁食。\n\n🔸邪惡四重朱古力牛角包窩夫\n窩夫脆口有蛋香，朱古力味很純亦很濃，食後又會有少少回甘。\n\n🔸蘋果檸檬肉桂花茶\n花茶的器皿很型格，茶放了蠟燭不斷加熱花茶，檸檬的酸味很突出。\n\n🔸巴拿馬花蝴蝶手沖咖啡\n是日精選手沖咖啡，愛啡之人必要試。\n玻璃杯可品嚐咖啡的原味，味道係微微的酸味；一燒的杯會增強酸味；三及五燒的杯會把酸味減低，卻增強甜味，有趣又特別，係一個好好的體驗。\n\n#UCreator #打卡美食 #好去處 #想去就去\n#龍重登場 #2024美肌秘密"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706713924815.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]