[{"@context":"https://schema.org","@type":"Article","headline":"四訪太古城！韓西Fusion 😋🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143257095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143120257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143120899.jpeg"],"datePublished":"2026-04-14 13:08:03+08:00","url":"/community/detailpost/c2221c1a-b9fe-4796-8e1d-1b2e20bc1772/香港攻略/四訪太古城韓西fus/隔籬屋葉太/203880","author":{"@type":"Person","name":"隔籬屋葉太","url":"https://www.ulifestyle.com.hk/community/user_profile/203880/隔籬屋葉太"},"text":"位於太古城中心的Banchan & Cook,融合韓式與西式元素,已經第四次幫襯了｡環境清新文青,空間開揚舒適｡\n\n蜜糖炸雞(半份無骨)\n外皮香脆金黃,蜜糖醬汁甜潤均勻,包裹著嫩滑多汁的雞肉,配以薯條,口感層次豐富,甜中帶微鹹｡\n\n烤牛肉蛋包飯\n招牌之作,蛋皮柔嫩絲滑,一刀切開即流出金黃蛋汁,內裡炒飯粒粒分明,配以入味烤牛肉粒,醬汁濃郁均衡,溫暖滿足｡\n\n明太子蟹肉紫菜包飯\n內餡蟹肉鮮甜,明太子醬辣度適中,帶來微辣開胃的驚喜,配以紫菜的脆口,傳統韓式風味中添新意｡\n\nBanchan & Cook提拉米蘇\n前者馬斯卡彭芝士幼滑,咖啡浸手指餅香醇不膩,中間夾了紅豆餡,勁有新意｡\n\n熱溶化朱古力\n朱古力濃郁融化,勁有奶味,熱騰騰的流心感療癒身心｡\n\n青檸梳打~酸甜解膩\n\n📍반찬앤쿡 Banchan and Cook \n太古太古城道18號太古城中心2樓222A號舖\n#BANCHANandCOOK #omurice #friedchicken #koreacafe #太古 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"四訪太古城！韓西Fusion 😋🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143257095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143120257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143120899.jpeg"],"datePublished":"2026-04-14 13:08:03+08:00","url":"/community/detailpost/c2221c1a-b9fe-4796-8e1d-1b2e20bc1772/香港攻略/四訪太古城韓西fus/隔籬屋葉太/203880","author":{"@type":"Person","name":"隔籬屋葉太","url":"https://www.ulifestyle.com.hk/community/user_profile/203880/隔籬屋葉太"},"text":"位於太古城中心的Banchan & Cook,融合韓式與西式元素,已經第四次幫襯了｡環境清新文青,空間開揚舒適｡\n\n蜜糖炸雞(半份無骨)\n外皮香脆金黃,蜜糖醬汁甜潤均勻,包裹著嫩滑多汁的雞肉,配以薯條,口感層次豐富,甜中帶微鹹｡\n\n烤牛肉蛋包飯\n招牌之作,蛋皮柔嫩絲滑,一刀切開即流出金黃蛋汁,內裡炒飯粒粒分明,配以入味烤牛肉粒,醬汁濃郁均衡,溫暖滿足｡\n\n明太子蟹肉紫菜包飯\n內餡蟹肉鮮甜,明太子醬辣度適中,帶來微辣開胃的驚喜,配以紫菜的脆口,傳統韓式風味中添新意｡\n\nBanchan & Cook提拉米蘇\n前者馬斯卡彭芝士幼滑,咖啡浸手指餅香醇不膩,中間夾了紅豆餡,勁有新意｡\n\n熱溶化朱古力\n朱古力濃郁融化,勁有奶味,熱騰騰的流心感療癒身心｡\n\n青檸梳打~酸甜解膩\n\n📍반찬앤쿡 Banchan and Cook \n太古太古城道18號太古城中心2樓222A號舖\n#BANCHANandCOOK #omurice #friedchicken #koreacafe #太古 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776143119355.jpeg","creator":{"@type":"Person","name":"隔籬屋葉太"}}]