[{"@context":"https://schema.org","@type":"Article","headline":"簡單超可愛小花曲奇食譜🌼🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271528691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271530008.jpeg"],"datePublished":"2024-11-22 18:50:19+08:00","url":"/community/detailpost/c1fa8efb-c46a-415b-b9b3-09a97b463586/食譜/dopeyhaha/749283","author":{"@type":"Person","name":"dopeyhaha","url":"https://www.ulifestyle.com.hk/community/user_profile/749283/dopeyhaha"},"text":"呢款超級可愛既小花曲奇,好容易上手整,打咭又靚🫶🏻💖\n\n材料:\n牛油 90g\n糖霜 50g\n雞蛋 1隻\n低筋麵粉 150g\n抹茶粉/可可粉/紅絲絨粉各2.5g\n\n做法分享:\n1. 牛油室溫放軟至可以輕鬆用手指戳下去的程度\n 2. 加入糖霜混合\n 3. 一顆全蛋攪勻分兩次加入牛油中\n4. 攪拌至順滑\n 5. 篩入低筋麵粉翻拌至無干粉狀態\n 6. 取出一半面團,再分別分三份,每份加抹茶粉/可可粉/紅絲絨粉\n7. 餘下一半麵團不用加入色粉\n8. 所有面團冷藏20分鐘\n9. 取出後分成6g大小團成大圓球做花瓣\n10. 2g面團做花心\n11. 圓球面團排放成花形用工具輕輕壓扁\n12. 牙簽畫出花瓣紋理並放上花心\n13. 繼續冷藏15分鐘\n14. 烤箱160度15分鐘\n15. 出爐的曲奇需徹底晾涼後才會變酥脆\n\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ucreator #香港美食 #食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"簡單超可愛小花曲奇食譜🌼🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271528691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271529889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271530008.jpeg"],"datePublished":"2024-11-22 18:50:19+08:00","url":"/community/detailpost/c1fa8efb-c46a-415b-b9b3-09a97b463586/食譜/dopeyhaha/749283","author":{"@type":"Person","name":"dopeyhaha","url":"https://www.ulifestyle.com.hk/community/user_profile/749283/dopeyhaha"},"text":"呢款超級可愛既小花曲奇,好容易上手整,打咭又靚🫶🏻💖\n\n材料:\n牛油 90g\n糖霜 50g\n雞蛋 1隻\n低筋麵粉 150g\n抹茶粉/可可粉/紅絲絨粉各2.5g\n\n做法分享:\n1. 牛油室溫放軟至可以輕鬆用手指戳下去的程度\n 2. 加入糖霜混合\n 3. 一顆全蛋攪勻分兩次加入牛油中\n4. 攪拌至順滑\n 5. 篩入低筋麵粉翻拌至無干粉狀態\n 6. 取出一半面團,再分別分三份,每份加抹茶粉/可可粉/紅絲絨粉\n7. 餘下一半麵團不用加入色粉\n8. 所有面團冷藏20分鐘\n9. 取出後分成6g大小團成大圓球做花瓣\n10. 2g面團做花心\n11. 圓球面團排放成花形用工具輕輕壓扁\n12. 牙簽畫出花瓣紋理並放上花心\n13. 繼續冷藏15分鐘\n14. 烤箱160度15分鐘\n15. 出爐的曲奇需徹底晾涼後才會變酥脆\n\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲 #快閃打卡賞 #ucreator #香港美食 #食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732271528691.jpeg","creator":{"@type":"Person","name":"dopeyhaha"}}]