[{"@context":"https://schema.org","@type":"Article","headline":"首爾安國站泡菜fusion菜🇰🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426955387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426955981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426956239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426956522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426956768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957989.jpeg"],"datePublished":"2026-09-04 12:30:34+08:00","url":"/community/detailpost/c1b6fdd3-7cfe-4c4c-a144-43ce9cade37d/首爾攻略/首爾安國站泡菜fus/kelly/186920","author":{"@type":"Person","name":"kelly","url":"https://www.ulifestyle.com.hk/community/user_profile/186920/kelly"},"text":"店名源於泡菜最佳發酵溫度 6.5℃\n以｢泡菜｣為主題嘅fusion 菜\n據聞GD都食過😂食物味道不錯和價錢唔貴,但每枱要點一枝酒/飲品🍾 \n\n· White Cucumber Kimchi \n青瓜釀入肉碎和泡菜,風味清新典雅\n\n· Fried Kimchi \n呢度嘅signature dish,幾乎每桌必點!紫菜包裹白泡菜､鮮蝦再酥炸,上桌後唧上sour cream,口感層次非常豐富｡\n\n· Crispy Pork Chip \n將豬肉做成薄脆片,送酒一流~\n\n· Pork Belly with Gamtae \n豬五花油潤細膩,配搭韓國特產甘苔,帶有海洋風味,油而不膩~\n\n📍On 6.5\nAddress: 28 Bukchon-ro 1-gil, Jongno District, Seoul, 南韓\n\n*･゜ﾟ･*:.｡.☻.｡.:*･☆･*:.｡. ☻.｡.:*･゜ﾟ･*\n\n✈️#kellydiscovery_travel\n#韓國美食 #韓國餐廳 #首爾美食 #泡菜 #韓國料理 #韓國旅行 #首爾旅行 #Korea "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"首爾安國站泡菜fusion菜🇰🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426955387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426955981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426956239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426956522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426956768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426957989.jpeg"],"datePublished":"2026-09-04 12:30:34+08:00","url":"/community/detailpost/c1b6fdd3-7cfe-4c4c-a144-43ce9cade37d/首爾攻略/首爾安國站泡菜fus/kelly/186920","author":{"@type":"Person","name":"kelly","url":"https://www.ulifestyle.com.hk/community/user_profile/186920/kelly"},"text":"店名源於泡菜最佳發酵溫度 6.5℃\n以｢泡菜｣為主題嘅fusion 菜\n據聞GD都食過😂食物味道不錯和價錢唔貴,但每枱要點一枝酒/飲品🍾 \n\n· White Cucumber Kimchi \n青瓜釀入肉碎和泡菜,風味清新典雅\n\n· Fried Kimchi \n呢度嘅signature dish,幾乎每桌必點!紫菜包裹白泡菜､鮮蝦再酥炸,上桌後唧上sour cream,口感層次非常豐富｡\n\n· Crispy Pork Chip \n將豬肉做成薄脆片,送酒一流~\n\n· Pork Belly with Gamtae \n豬五花油潤細膩,配搭韓國特產甘苔,帶有海洋風味,油而不膩~\n\n📍On 6.5\nAddress: 28 Bukchon-ro 1-gil, Jongno District, Seoul, 南韓\n\n*･゜ﾟ･*:.｡.☻.｡.:*･☆･*:.｡. ☻.｡.:*･゜ﾟ･*\n\n✈️#kellydiscovery_travel\n#韓國美食 #韓國餐廳 #首爾美食 #泡菜 #韓國料理 #韓國旅行 #首爾旅行 #Korea "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788426955387.jpeg","creator":{"@type":"Person","name":"kelly"}}]