[{"@context":"https://schema.org","@type":"Article","headline":"初試烘焙學整港式經典｢菠蘿包+腸仔包｣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260527/hls/post_detail_1779859840350.m3u8"],"datePublished":"2026-05-28 04:30:35+08:00","url":"/community/detailpost/c1889e3c-a507-426d-93f4-266d178b695e/食譜/初試烘焙學整港式經典/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🥖 週末慢活手作!初試烘焙學整港式經典｢菠蘿包+腸仔包｣\n放假想過得充實啲,今次同屋企人朋友報名出去上堂,體驗吓手作烘焙嘅樂趣!今次挑戰嘅係代表港式情懷嘅經典組合——｢菠蘿包｣同｢腸仔包｣｡烘焙教室環境乾淨衛生,空間感都算足夠,材料同工具一應俱全,而且有導師一步步指導,好啱放假過嚟慢活體驗,相機食先影成品相直情成就感滿滿!\n自己親手由麵粉､揉麵團開始做起,出爐熱辣辣,整體體驗有讚有彈:\n🥯 手工烘焙成品真實味道與賣相拆解\n ｢靈魂外殼:金黃酥皮菠蘿包｣ 🍍✨:\n菠蘿包最講究嘅就係上面層酥皮!喺導師指導下,將酥皮壓出經典嘅格紋,烤好出爐嗰陣成個教室都係牛油香,賣相金黃油亮｡親手整嘅外皮食落幾酥脆,入面嘅麵包質地都算軟脪｡可惜嘅係,如果麵團嘅發酵時間同火候可以再微調吓,令麵包整體更蓬鬆､口感再爽彈啲就更完美,略嫌放涼咗少少之後有啲偏實身｡\n ｢童年回憶:造型腸仔包｣ 🌭🔥:\n另外一款係經典嘅腸仔包,將麵團搓成長條狀捲住條腸仔｡烤出爐賣相望落幾精緻｡熱辣辣食落口,腸仔同麵包嘅鹹甜味道尚算不錯｡不過美中不足嘅係,如果包身嘅奶香可以再濃厚少少,整體調味同層次感就會更好｡\n總結:出去上烘焙堂勝在不設洗碗同準備材料嘅繁瑣步驟,成個過程可以舒舒服服､專心享受揉麵團嘅治癒感｡雖然自己手藝同出面專業麵包舖相比仲有微調嘅空間,但以好玩程度同帶返屋企同家人分享嘅快樂嚟講,性價比依然幾高,係一個幾實惠又好玩嘅放假 hea 玩新選擇｡\n#真實體驗 #烘焙教室 #手作烘焙 #菠蘿包 #腸仔包 #港式麵包 #慢活日常 #放假好去處 #相機食先 #高性價比 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"初試烘焙學整港式經典｢菠蘿包+腸仔包｣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260527/hls/post_detail_1779859840350.m3u8"],"datePublished":"2026-05-28 04:30:35+08:00","url":"/community/detailpost/c1889e3c-a507-426d-93f4-266d178b695e/食譜/初試烘焙學整港式經典/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🥖 週末慢活手作!初試烘焙學整港式經典｢菠蘿包+腸仔包｣\n放假想過得充實啲,今次同屋企人朋友報名出去上堂,體驗吓手作烘焙嘅樂趣!今次挑戰嘅係代表港式情懷嘅經典組合——｢菠蘿包｣同｢腸仔包｣｡烘焙教室環境乾淨衛生,空間感都算足夠,材料同工具一應俱全,而且有導師一步步指導,好啱放假過嚟慢活體驗,相機食先影成品相直情成就感滿滿!\n自己親手由麵粉､揉麵團開始做起,出爐熱辣辣,整體體驗有讚有彈:\n🥯 手工烘焙成品真實味道與賣相拆解\n ｢靈魂外殼:金黃酥皮菠蘿包｣ 🍍✨:\n菠蘿包最講究嘅就係上面層酥皮!喺導師指導下,將酥皮壓出經典嘅格紋,烤好出爐嗰陣成個教室都係牛油香,賣相金黃油亮｡親手整嘅外皮食落幾酥脆,入面嘅麵包質地都算軟脪｡可惜嘅係,如果麵團嘅發酵時間同火候可以再微調吓,令麵包整體更蓬鬆､口感再爽彈啲就更完美,略嫌放涼咗少少之後有啲偏實身｡\n ｢童年回憶:造型腸仔包｣ 🌭🔥:\n另外一款係經典嘅腸仔包,將麵團搓成長條狀捲住條腸仔｡烤出爐賣相望落幾精緻｡熱辣辣食落口,腸仔同麵包嘅鹹甜味道尚算不錯｡不過美中不足嘅係,如果包身嘅奶香可以再濃厚少少,整體調味同層次感就會更好｡\n總結:出去上烘焙堂勝在不設洗碗同準備材料嘅繁瑣步驟,成個過程可以舒舒服服､專心享受揉麵團嘅治癒感｡雖然自己手藝同出面專業麵包舖相比仲有微調嘅空間,但以好玩程度同帶返屋企同家人分享嘅快樂嚟講,性價比依然幾高,係一個幾實惠又好玩嘅放假 hea 玩新選擇｡\n#真實體驗 #烘焙教室 #手作烘焙 #菠蘿包 #腸仔包 #港式麵包 #慢活日常 #放假好去處 #相機食先 #高性價比 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260527/hls/post_detail_1779859840350.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]