[{"@context":"https://schema.org","@type":"Article","headline":"太和一間法國菜餐廳任食生蠔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831629331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831630327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831630883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831631451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831631998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831632616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831633271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831634022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831634733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831635562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831636109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831636563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831637263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831637756.jpeg"],"datePublished":"2024-12-22 09:46:14+08:00","url":"/community/detailpost/c167bb6f-678f-46e1-932d-4ad9f5d39ecb/打卡熱點/輪住食·推介香港美食/720189","author":{"@type":"Person","name":"輪住食·推介香港美食 ","url":"https://www.ulifestyle.com.hk/community/user_profile/720189/輪住食·推介香港美食"},"text":"L'AMOUR\n\n今次要介紹喺太和一間法國菜餐廳叫「L'AMOUR」，雖然呢間法國菜餐廳門口有一級，我又有自備斜板，但係餐廳店員都出嚟幫手，極好招呼！\n\n1.12cm蠔王放題（10/10）\n三款生蠔分別係日本宮城生蠔、法國諾曼第生蠔同澳洲哥芬灣生蠔，店員好細心分別教我哋先食細隻生蠔到最大隻生蠔，細隻生蠔係日本，之後澳洲生蠔，最後最大隻係法國生蠔，我自己最鍾意食係法國生蠔，夠哂肥美！\n\n2.前菜：是日沙律（水牛芝士沙律）+白松露蟹肉沙律+$38（9.5/10）\n我最鍾意食白松露蟹肉沙律，沙律菜多汁新鮮，蟹肉鮮甜爆多！\n\n3.湯：是日餐湯（意式牛肉雜菜湯）+法式澳洲活龍蝦湯+$48（9.5/10）\n我覺得最好飲係法式澳洲活龍蝦湯，龍蝦湯一上枱已經聞到好香濃，飲落龍蝦味極濃稠，仲有切細細粒嘅龍蝦肉！\n\n4.意粉：原隻澳洲龍蝦手工意粉+招牌龍蝦帶子薏米飯+$68（9.5/10）\n手工意粉好煙韌彈牙，入面有澳洲龍蝦仲幫手拆肉，仲有帶子，兩者都非常鮮甜！\n招牌龍蝦帶子薏米飯食落真係唔似薏米飯，好似食緊意大利飯，如果無再睇返餐牌真係唔知道食緊薏米飯，唔錯！\n\n5.主菜：乾式熟成紐西蘭法式羊仔架+威靈頓牛柳+法國黃油春雞+香煎鵝肝配日本A5和牛肉眼+$198（9/10）\n首先我最鍾意食羊仔架，我哋叫咗五成熟羊仔架，羊仔架完全唔乾身，咬落夠淋，完全唔羶！\n威靈頓牛柳都係叫咗五成熟，牛柳唔韌好有牛味！\n香煎鵝肝配日本A5和牛肉眼都係叫咗五成熟，鵝肝入口即溶，再配埋配日本A5和牛肉眼非常襯，原來鵝肝油脂好襯和牛肉眼，簡直絕配！\n\n6.甜品：是日甜品（芒果布甸）+原隻海膽雪糕+$48（10/10）\n完全比原隻海膽雪糕無論由外型到味道都吸引住，雪糕係放喺海膽外殼入面，雪糕味道有少少似豆腐雪糕，不過有淡淡海膽味，呢個海膽雪糕真係要必叫之選！\n\n最後我哋四個叫咗紅酒同白酒各一杯（送）+兩杯熱檸水\n\n每人如果唔計加錢嘅話，呢個套餐每人價錢$898，其他有加一服務費！\n\n個人口味總評分：9.58/10 \n\n地址：太和大埔太和路15號太和中心地下38號舖\n\nPlease follow me🙆‍♂️ @wheelchaireatinhongkong \n如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻‍♂️\n\n#L'AMOUR #法國菜 #法國菜餐廳 #香港美食 #太和美食 #太和好去處 #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong #我想去aia嘉年華 #聖誕都要做運動 #靚住過聖誕 #拍下珍貴時刻 #goodhairday #聖誕打卡 #聖誕驚喜 #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太和一間法國菜餐廳任食生蠔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831629331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831630327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831630883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831631451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831631998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831632616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831633271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831634022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831634733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831635562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831636109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831636563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831637263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831637756.jpeg"],"datePublished":"2024-12-22 09:46:14+08:00","url":"/community/detailpost/c167bb6f-678f-46e1-932d-4ad9f5d39ecb/打卡熱點/輪住食·推介香港美食/720189","author":{"@type":"Person","name":"輪住食·推介香港美食 ","url":"https://www.ulifestyle.com.hk/community/user_profile/720189/輪住食·推介香港美食"},"text":"L'AMOUR\n\n今次要介紹喺太和一間法國菜餐廳叫「L'AMOUR」，雖然呢間法國菜餐廳門口有一級，我又有自備斜板，但係餐廳店員都出嚟幫手，極好招呼！\n\n1.12cm蠔王放題（10/10）\n三款生蠔分別係日本宮城生蠔、法國諾曼第生蠔同澳洲哥芬灣生蠔，店員好細心分別教我哋先食細隻生蠔到最大隻生蠔，細隻生蠔係日本，之後澳洲生蠔，最後最大隻係法國生蠔，我自己最鍾意食係法國生蠔，夠哂肥美！\n\n2.前菜：是日沙律（水牛芝士沙律）+白松露蟹肉沙律+$38（9.5/10）\n我最鍾意食白松露蟹肉沙律，沙律菜多汁新鮮，蟹肉鮮甜爆多！\n\n3.湯：是日餐湯（意式牛肉雜菜湯）+法式澳洲活龍蝦湯+$48（9.5/10）\n我覺得最好飲係法式澳洲活龍蝦湯，龍蝦湯一上枱已經聞到好香濃，飲落龍蝦味極濃稠，仲有切細細粒嘅龍蝦肉！\n\n4.意粉：原隻澳洲龍蝦手工意粉+招牌龍蝦帶子薏米飯+$68（9.5/10）\n手工意粉好煙韌彈牙，入面有澳洲龍蝦仲幫手拆肉，仲有帶子，兩者都非常鮮甜！\n招牌龍蝦帶子薏米飯食落真係唔似薏米飯，好似食緊意大利飯，如果無再睇返餐牌真係唔知道食緊薏米飯，唔錯！\n\n5.主菜：乾式熟成紐西蘭法式羊仔架+威靈頓牛柳+法國黃油春雞+香煎鵝肝配日本A5和牛肉眼+$198（9/10）\n首先我最鍾意食羊仔架，我哋叫咗五成熟羊仔架，羊仔架完全唔乾身，咬落夠淋，完全唔羶！\n威靈頓牛柳都係叫咗五成熟，牛柳唔韌好有牛味！\n香煎鵝肝配日本A5和牛肉眼都係叫咗五成熟，鵝肝入口即溶，再配埋配日本A5和牛肉眼非常襯，原來鵝肝油脂好襯和牛肉眼，簡直絕配！\n\n6.甜品：是日甜品（芒果布甸）+原隻海膽雪糕+$48（10/10）\n完全比原隻海膽雪糕無論由外型到味道都吸引住，雪糕係放喺海膽外殼入面，雪糕味道有少少似豆腐雪糕，不過有淡淡海膽味，呢個海膽雪糕真係要必叫之選！\n\n最後我哋四個叫咗紅酒同白酒各一杯（送）+兩杯熱檸水\n\n每人如果唔計加錢嘅話，呢個套餐每人價錢$898，其他有加一服務費！\n\n個人口味總評分：9.58/10 \n\n地址：太和大埔太和路15號太和中心地下38號舖\n\nPlease follow me🙆‍♂️ @wheelchaireatinhongkong \n如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻‍♂️\n\n#L'AMOUR #法國菜 #法國菜餐廳 #香港美食 #太和美食 #太和好去處 #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong #我想去aia嘉年華 #聖誕都要做運動 #靚住過聖誕 #拍下珍貴時刻 #goodhairday #聖誕打卡 #聖誕驚喜 #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734831629331.jpeg","creator":{"@type":"Person","name":"輪住食·推介香港美食 "}}]