[{"@context":"https://schema.org","@type":"Article","headline":"週六鬆一鬆嘆高質意日Brunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232534.jpeg"],"datePublished":"2024-06-25 11:30:00+08:00","url":"/community/detailpost/c167a06d-385f-4f83-a476-984b2558b5a6/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"週六係時候放鬆心情🤭，嚟呢間充滿日系風格嘅餐廳鬆一鬆嘆一嘆，佢哋有個週六限定Brunch Set，同時可享用到意大利風情菜式及日本料理，每位$498\n\n\n🥗Starters有成7款咁多可以share🤩\n• Edamame\n先嚟個枝豆熱下身先😙，枝豆灑上薄鹽，豆香清新，餸酒一流\n\n\n• Burrata Caprese 香脆薄片夾住水牛芝士及車厘茄，底層仲有幼嫩BB菠菜，清新可口 😋\n\n•Vitello Tonnato\n薄切烤牛肉口感嫩腍，牛味濃郁😋，配搭吞拿魚沙律醬及小酸豆，特別得嚟又幾夾👍\n\n\n•Tuna Tartare\n吞拿魚他他鮮甜肥美，配意大利青瓜醬更加清爽，同薄脆片一齊食，好夾😙\n\n• Agedashi 豆腐外皮香脆，裏面厚實並帶濃香豆腐味，襯上小豆苗及蘿蔔蓉，索埋個清香湯汁一齊食，簡單中食出真味😋\n\n•Hon Maki Selection\n有油甘魚小卷及三文魚牛油果卷兩款，三文魚配牛油果絕對係我哋嘅心頭好，而油甘魚小卷亦相當肥美😙\n\n• Gyoza\n豚肉餃子，炸得外皮脆卜卜，餡料juicy，創意醬汁係麻辣沙律醬，好惹味😛\n\n🥩 Mains 每人一款\n• Wagyu Tagliata (+$66)\n和牛炭烤味濃，但亦掩蓋不了和牛嘅香濃味道🤩，生熟度剛好，juicy，口感一流，配菜有帶着濃郁松露香嘅滑溜薯蓉以及爽嫩蘭花苔😃\n\n• Seabass Saikyo Yaki (+$148)\n西京燒嘅做法，有淡淡嘅甘甜味道，同時又有海鱸魚嘅鮮香，肉質嫩滑油脂豐厚，配以醃漬子薑及小豆苗😍\n\n• Cheese Wheel Al Tartufo\n廚師會喺客人面前即值表演🧑‍🍳，將煮好嘅短管麵放在巨大嘅芝士輪上面，將餘溫融化芝士同時撈混，並毫不留手地將大量嘅松露薄片灑上意粉面🤩，形成一道邪惡又美味嘅意粉；短管麵非常Q彈有口感，索汁一流，醬汁喺帶着濃厚嘅松露香以及芝士味😋\n\n🍨Dessert\n呢個咁大份量嘅甜品當然係開心share喇，我哋揀咗👇\n• Italian Platter\nTiramisu 質地超級鬆軟幼滑，有酒香，朱古力味亦濃香😋；Peach Panna Cotta 質地幼滑，味道甜甜；鮮果雪糕杯內有雲呢拿雪糕之餘仲有好多不同款式嘅生果😃\n\n🍸Highball chivas$130\n飲落唔會太搶喉，淡淡清爽酒香加細膩嘅氣泡，令人有輕鬆嘅感覺😇\n\n🍹Co-Matchy $70\n非常吸睛，味道帶抹茶香，酸甜平衡，清爽配搭🥰\n\n環境氣氛令人好放鬆坐得舒服，食物質素高，而且服務態度亦非常之好。\n\n📍Honjokko\n鰂魚涌英皇道979號太古坊濠豐大廈2樓The Sixteenth\n\r\n #日本菜 #brunch #Saturday and Sun Brunch #意大利菜 #fusion菜 #太古美食 #Honjokko #The Sixteenth\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"週六鬆一鬆嘆高質意日Brunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214232534.jpeg"],"datePublished":"2024-06-25 11:30:00+08:00","url":"/community/detailpost/c167a06d-385f-4f83-a476-984b2558b5a6/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"週六係時候放鬆心情🤭，嚟呢間充滿日系風格嘅餐廳鬆一鬆嘆一嘆，佢哋有個週六限定Brunch Set，同時可享用到意大利風情菜式及日本料理，每位$498\n\n\n🥗Starters有成7款咁多可以share🤩\n• Edamame\n先嚟個枝豆熱下身先😙，枝豆灑上薄鹽，豆香清新，餸酒一流\n\n\n• Burrata Caprese 香脆薄片夾住水牛芝士及車厘茄，底層仲有幼嫩BB菠菜，清新可口 😋\n\n•Vitello Tonnato\n薄切烤牛肉口感嫩腍，牛味濃郁😋，配搭吞拿魚沙律醬及小酸豆，特別得嚟又幾夾👍\n\n\n•Tuna Tartare\n吞拿魚他他鮮甜肥美，配意大利青瓜醬更加清爽，同薄脆片一齊食，好夾😙\n\n• Agedashi 豆腐外皮香脆，裏面厚實並帶濃香豆腐味，襯上小豆苗及蘿蔔蓉，索埋個清香湯汁一齊食，簡單中食出真味😋\n\n•Hon Maki Selection\n有油甘魚小卷及三文魚牛油果卷兩款，三文魚配牛油果絕對係我哋嘅心頭好，而油甘魚小卷亦相當肥美😙\n\n• Gyoza\n豚肉餃子，炸得外皮脆卜卜，餡料juicy，創意醬汁係麻辣沙律醬，好惹味😛\n\n🥩 Mains 每人一款\n• Wagyu Tagliata (+$66)\n和牛炭烤味濃，但亦掩蓋不了和牛嘅香濃味道🤩，生熟度剛好，juicy，口感一流，配菜有帶着濃郁松露香嘅滑溜薯蓉以及爽嫩蘭花苔😃\n\n• Seabass Saikyo Yaki (+$148)\n西京燒嘅做法，有淡淡嘅甘甜味道，同時又有海鱸魚嘅鮮香，肉質嫩滑油脂豐厚，配以醃漬子薑及小豆苗😍\n\n• Cheese Wheel Al Tartufo\n廚師會喺客人面前即值表演🧑‍🍳，將煮好嘅短管麵放在巨大嘅芝士輪上面，將餘溫融化芝士同時撈混，並毫不留手地將大量嘅松露薄片灑上意粉面🤩，形成一道邪惡又美味嘅意粉；短管麵非常Q彈有口感，索汁一流，醬汁喺帶着濃厚嘅松露香以及芝士味😋\n\n🍨Dessert\n呢個咁大份量嘅甜品當然係開心share喇，我哋揀咗👇\n• Italian Platter\nTiramisu 質地超級鬆軟幼滑，有酒香，朱古力味亦濃香😋；Peach Panna Cotta 質地幼滑，味道甜甜；鮮果雪糕杯內有雲呢拿雪糕之餘仲有好多不同款式嘅生果😃\n\n🍸Highball chivas$130\n飲落唔會太搶喉，淡淡清爽酒香加細膩嘅氣泡，令人有輕鬆嘅感覺😇\n\n🍹Co-Matchy $70\n非常吸睛，味道帶抹茶香，酸甜平衡，清爽配搭🥰\n\n環境氣氛令人好放鬆坐得舒服，食物質素高，而且服務態度亦非常之好。\n\n📍Honjokko\n鰂魚涌英皇道979號太古坊濠豐大廈2樓The Sixteenth\n\r\n #日本菜 #brunch #Saturday and Sun Brunch #意大利菜 #fusion菜 #太古美食 #Honjokko #The Sixteenth\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719214231470.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

週六鬆一鬆 嘆高質意日Brunch

週六鬆一鬆嘆高質意日Brunch